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Reflections & Predictions Looking back and looking forward is something we all do this time of year. For me, 2014 was busy and productive – and I can’t lie,...
Oso Food and Wine opened last month in Preston Forest Shopping Center in the space formerly occupied by Prego Italian Express. Two experienced restaurateurs...
On Christmas Day 2010, my mother died. Shortly after, I came across this quote: "The reality is that you will grieve forever. You will not ‘get over’ the loss...
Chances are that someone in your circle will have a problem with dairy, gluten, wheat, eggs, soya or a some other food intolerance or allergy. So what...
With the holidays come family gatherings, parties and delicious home-cooked feasts. This is also the time of year when Dallas Water Utilities (DWU) sees the...
It seems we are always talking about food in the office, and was I stunned when Brady mentioned having a crockpot recipe for a Maid-Rite sandwich. Maid-Rite...
If the walls could talk, they would tell you what they’ve tasted, smelled, and heard over the last three decades from the kitchens and diners at the Dallas...
Lynn Dickinson – Guest Contributor
Nov 15 2014
One of my favorite restaurants around town is East Hampton Sandwich Company in Snider Plaza. To me, there is nothing better than a great sandwich, and East...
Meet Monique Heidari-Ramos, who is part of the family-owned The Old Warsaw restaurant in Dallas. Ramos' father purchased The Old Warsaw in 1986 and kept the...
Olivella's style & namesake was initially created by Chef Salvatore Olivella, a native of Naples and veteran of the New York pizzeria scene. Presently, Edgar,...