iReporter
 
March 1 was Ash Wednesday, the beginning of the Lenten season that paves the way to Easter. Many readers will have attended a special Ash Wednesday service,...
Shelia Huffman – Guest Contributor
Feb 20 @ 12:20
In my constant quest to find the best Dallas has to offer, I had the pleasure of spending an afternoon in the kitchen with Lindsey Crabbe, co-owner of the mom...
Make a doll cake for your little valentine and watch her eyes light up when she sees it! It looks like a difficult process, but the supplies actually do all...
Shelia Huffman – Guest Contributor
Feb 6 @ 09:27
Sunday was SOUPer Bowl Sunday as well as Super Bowl Sunday. SOUPer Bowl is a day of caring and sharing with less fortunate families in the community—those who...
Try this colorful soup for a new, easy meal! By combining pork and hominy, you have a traditional Mexican Posole soup, both hearty and delicious. I love...
Shelia Huffman – Guest Contributor
Jan 30 @ 10:00
If you want to make an impressive presentation at your Super Bowl party, serve chili, a thick soup or creamy dip in a homemade bread bowl! Bread, like fruits...
Sunday was the 9 th annual Chili Cook-Off at Central Christian Church in Dallas. Taking home the blue for her bowl of red was Margaret Wilson with her chili,...
What is a popover and why are Americans so fascinated with them? Many friends and I drool over the thought of a hot popover, fresh from the oven, slathered with...
Named one of Zagat’s “30 Under 30” and Culture Map Dallas’ “Rising Star Chefs for 2016,” Taylor Kearney’s passion for food began during his childhood. He has...
Fruitcake — people either love it or hate it. Rarely ever do you hear someone say about fruitcake as "it's ok.” Some hate the candied fruit and nut Christmas...