iReporter
 
Sunday was the 9 th annual Chili Cook-Off at Central Christian Church in Dallas. Taking home the blue for her bowl of red was Margaret Wilson with her chili,...
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What is a popover and why are Americans so fascinated with them? Many friends and I drool over the thought of a hot popover, fresh from the oven, slathered with...
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Named one of Zagat’s “30 Under 30” and Culture Map Dallas’ “Rising Star Chefs for 2016,” Taylor Kearney’s passion for food began during his childhood. He has...
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Fruitcake — people either love it or hate it. Rarely ever do you hear someone say about fruitcake as "it's ok.” Some hate the candied fruit and nut Christmas...
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You’ve bought all the Christmas gifts on the list and now you want to give yourself a gift, too. How about suggesting a Christmas Eve dinner or Christmas day...
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In recent years “cookie exchanges” have been the trend during the Christmas season—an innovative way to get a variety of cookies for your holiday buffet. The...
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It’s that time of year again. The temps may not be falling, but the scent of cinnamon, clove, nutmeg and vanilla hangs heavy in homes and retail establishments...
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Food provides your body with nutrients. Nutrients instruct your body how to function and give you the energy you need to get through the day. When you eat the...
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AmazonFresh, the online retailer’s grocery delivery program, is now available in Dallas, Fort Worth and many North Texas suburbs. In addition to delivering...
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Since the inception of the cake mix during the Great Depression, homemakers have been obsessed with doctoring up the basic recipe. We have added ingredients...
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