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Fish tacos at Tequila Social.Taylor Kearney’s cooking career makes one wonder why he’d want to come back to Texas. The chef has worked at restaurants by Thomas Keller and Charlie Palmer in Las Vegas, Michelin-starred spots in France, and high-end eateries in New York. Yet the East Texas native felt the pull of his home state while living in Boston. “My phone rang no less than ten minutes after I’d made up my mind,” he says. “It was one of the directors of operations and an old friend of mine who worked for Harwood [Hospitality Group] and said, ‘Hey, I’ve got a great opportunity if you’re interested,’ and the rest is history.” A few years later he was in Dallas working as executive chef at Harwood Hospitality’s Saint Ann restaurant…

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