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Terry Sullivan has worked in restaurants for over thirty years. Until a decade ago, he was the executive chef and partner at Dallas Cowboys great Walt Garrison’s eponymous steakhouse in Flower Mound. Sullivan partnered with Garrison again for the Walt Garrison BBQ truck that was regularly stationed at Klyde Warren Park in Dallas. In 2019, Sullivan decided to put his own name on a brick-and-mortar barbecue joint when the building that housed Old Town Meat Market in downtown Lewisville, northwest of Dallas, became available. After an extensive renovation, Sullivan Old Town BBQ opened in January 2020. The meat market, established in 1977, moved to nearby Double Oak, but Sullivan kept its exposed-brick walls and the ghostly images of ice cream advertisements from the building’s original…

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