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Mariscos at Birria and Mariscos El GeneralOn a late February evening in 2023, the winds off the Gulf of Mexico turned the temperature in Corpus Christi from mild to teeth-chattering. Nevertheless, a friend and I were determined to cross Birrieria y Mariscos El General off our day’s itinerary of seven stops. I wasn’t jaded or tired from the previous six meals of serviceable tacos in commodity tortillas, but I was hopeful Birrieria y Mariscos El General would change my mind about cheesy beef birria. (I’m not a fan of the tacos that were once a trend but are now a taqueria staple.) The promise of fresh seafood dishes, such as fiery aguachiles and bright ceviche, though, was the real hook for me. And so, underdressed for the weather in lightweight hoodies, we walked…

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