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Ceviche tacos at El Botanero Mariscos.After finishing a construction job in Jarrell, Abel Palacios was looking for a different way to make money. His older brother, Josh Palacios, co-owner of El Remedio Mariscos y Taqueria in San Antonio, told him he needed to go into the family business built on their Sinaloan grandfather’s seafood recipes. “You need to sell ceviche, bro,” Josh recalls telling Abel in 2019. But the younger Palacios didn’t have any professional food experience, so he was hesitant. It took more encouragement, repeated visits to his grandfather’s house in Los Angeles, and a pandemic to spur Abel into action. He relocated to his hometown of El Paso and started delivering aguachile and ceviche from the trunk of his 2014 Toyota Camry in January 2020. He sold forty to…

The post El Botanero Mariscos Is a Seafood Oasis Along the Texas Border appeared first on Texas Monthly.

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