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It’s easy to skip over the sides at a taqueria or Mexican restaurant and just focus on eating as many tacos as possible. But such negligence can leave you not fully experiencing a place. The range of side dishes and their variations can be daunting. There are traditional options, such as elotes, but there are also inventive choices, such as assorted takes on the humble potato. Below, I break down and rank ten commonly found sides from worst to best.10. Corn RibsAlthough Austin restaurant Hai Hai Ramen may have been serving corn ribs since 2016, it wasn’t until 2021 that a TikTok video turned them into a viral sensation. The seasoned corncob slivers have been served at Nixta Taqueria in Austin and Stixs & Stone…

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