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Every child deserves to feel safe, seen, and cared for, but for many children in foster care, that sense of stability can disappear overnight. What happens next often depends on whether someone is willing to step in and create a space where they can begin to feel secure again. That someone is a foster parent.

Foster parents are not defined by perfection or special qualifications. They are defined by their willingness to open their homes and their lives during moments of uncertainty. They are the people who sit at the dinner table with a child who may not yet feel comfortable speaking, who keep the nightlight on a little longer, who show up day after day with patience, consistency, and compassion.

They understand that healing does not happen all at once. It happens in small, quiet moments, a reassuring conversation, a steady routine, a reminder that someone is there and not going anywhere.

In our community, there is an ongoing need for more foster families. Children of all ages are entering the system, each with their own story, their own fears, and their own hopes for what comes next. When there are enough foster homes, children are more likely to stay close to their schools, their friends, and the pieces of life that still feel familiar. When there are not, those connections can be lost, adding even more disruption to an already difficult time.

Choosing to foster is not always easy, but it is deeply meaningful. It is a commitment to showing up for a child when it matters most, to offering stability when everything else feels uncertain, and to being part of a journey that can truly change the course of a young life.

Many foster parents will tell you that while they set out to make a difference for a child, the experience ends up changing them, too. It expands their perspective, deepens their empathy, and reminds them of the profound impact that care and connection can have.

If fostering has ever crossed your mind, even briefly, it may be worth taking the time to learn more. You do not have to have all the answers. You simply have to be open to the possibility of making a difference.

Because sometimes, the most powerful thing you can offer a child is a place to land, and the knowledge that, even in a time of uncertainty, they are not alone.

 

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Dallas PULSE encourages fans to “Pack the House” in celebration of Women’s History Month for their home matchup against Atlanta Vibe at Comerica Center on Thursday, March 26, at 7:00 p.m. CT.

Dallas PULSE encourages fans to “Pack the House” in celebration of Women’s History Month for their home matchup against Atlanta Vibe at Comerica Center on Thursday, March 26, at 7:00 p.m. CT. Throughout the match, woman-owned businesses and North Texas volleyball club directors will be recognized.

“The Dallas PULSE organization, both on the court and behind the scenes, would not be possible without the incredible women who make it all happen,” said Dallas PULSE Vice President of Marketing & Creative, Katrina Streiner. “Calling on fans to Pack the House during Women’s History Month aligns with our values of championing women’s advocacy and continuing to build momentum for women’s sports.”

Dallas PULSE’s staff is 65% women, all working to grow professional volleyball in North Texas and elevate women’s sports. The team’s success in its inaugural season is driven by elite athletes on the court, a strong coaching staff led by Shannon Winzer, dedicated administrative staff and women in ownership – all working together to build a lasting legacy in North Texas.

To help “Pack the House” on March 26, fans can purchase tickets at dallaspulsevb.com.

ABOUT DALLAS PULSE

The Dallas PULSE is North Texas’ first women’s professional volleyball team, competing in Major League Volleyball’s 2026 season. Playing at Comerica Center in Frisco, Dallas PULSE echoes the energy, and heart of Dallas-Fort Worth – home to one of the nation’s largest and most passionate volleyball communities. For more information about the team, visit Dallas PULSE or follow the team on social media channels at @DallasPULSEVB for schedule updates, roster announcements, and exclusive behind-the-scenes content. 

ABOUT MLV

Major League Volleyball, entering its third season, is the longest-running formal professional volleyball league for women in the United States. Designed to elevate the sport through world class competition, commercial innovation, and cultural relevance, MLV brings together elite athletes, visionary leadership, and global ambition. With alignment to USA Volleyball and a commitment to Olympic development, MLV serves as the premier pathway from professional play to the world stage. 

 

Francie Johnsen
all classes of Highland park High and all elementary campuses and middle school/junior high come gather next Wednesday April 1st @the barley house! It’s been a year since our last happy hour. Spread the invite to your buddies.
 

https://evite.me/WSugy9e3Hk

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Kathy Beazley
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Photo credit Peterson Management Group

Crawfish season returns to North Texas as Aw Shucks hosts its 13th Annual Crawfish Boil on Saturday, April 25, bringing hundreds of crawfish lovers to Lewisville for a day of Cajun flavor, live music and family-friendly fun. The popular parking lot party takes place from 11 a.m. to 5 p.m. at Aw Shucks, 1630 S. Stemmons Freeway in Lewisville, where guests can roll up their sleeves and enjoy one of the area’s most anticipated spring seafood celebrations.

Indulge in all-you-can-eat crawfish with sausage, corn and potatoes for just $39.99, ensuring you never go home hungry. Feast on these savory crustaceans prepared to perfection, Cajun-style, right before your eyes.

But the fun does not stop there. Aw Shucks is pulling out all the stops with an array of exciting activities and entertainment. Sip on refreshing drinks while enjoying live music throughout the day. Sing along, dance and soak in the vibrant atmosphere of this annual tradition. Feeling lucky? There will be several opportunities to win fantastic prizes throughout the day.

For those craving more than crawfish, Aw Shucks also offers its full restaurant menu inside, including fried shrimp or catfish served with fries, hush puppies and coleslaw, blackened tilapia tacos with rice, chicken strips with house-made ranch and desserts such as Key Lime Pie.

“Our crawfish boil has become one of our favorite traditions of the year,” said Nick Peterson, CEO of Peterson Management Group. “It’s a chance for friends, families and crawfish lovers from all over North Texas to gather for great food, live music and a day of fun. And for those who can’t make it to the party in Lewisville, our DIY crawfish kits make it easy to host a boil at home.”

Bring the Crawfish Boil Home

For those who want to host their own backyard crawfish celebration, Aw Shucks also offers DIY Crawfish Kits packed with everything needed to create a Louisiana-style boil at home. The kits include a 30-pound sack of live crawfish (market price) along with optional add-ons such as a spice package with three boil sachets for $20, corn on the cob pieces priced at $30 for 30 pieces, and 30 red potatoes for $30. Guests can also add sausage for $12 per pound or head-on shrimp for $20 per pound to round out their boil.

DIY kits must be pre-ordered at least 48 hours in advance. Guests can find their nearest Aw Shucks location and place an order by phone. Pickup is available seven days a week from 9 a.m. to 10 p.m.

Customers are encouraged to bring a cooler to transport their crawfish sack. The Aw Shucks website includes full instructions on how to prepare the boil at home.

Details and ordering information are available at awshucksdallas.com/its-almost-crawfish-season.

Whether guests join the Lewisville parking lot party or host their own boil at home, Aw Shucks makes it easy to celebrate crawfish season with friends, family and plenty of Cajun flavor.

For more than 40 years, Aw Shucks and Big Shucks Oyster Bar have been the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. With its eclectic seafood shack atmosphere, guests are guaranteed to have the best shuckin’ time. A division of Peterson Management Group, a family-owned and operated restaurant management company, there are five locations in North Texas. For more information on Aw Shucks and Big Shucks, visit awshucksdallas.com. Follow us on Facebook and Instagram for the latest news and promotions. #shucksdallas 

ABOUT PETERSON MANAGEMENT GROUP

Peterson Management Group is a family-owned and operated restaurant management company with 13 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and some tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary drinks, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. 

 

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For North Texas families of military service members and first responders, an important deadline is approaching.

Folds of Honor – North Texas is currently accepting applications for its 2026 educational scholarships, with a deadline of March 31. The scholarships support children and spouses from kindergarten through 12th grade, as well as those pursuing higher education, including college, trade school, and postgraduate programs. Applications can be submitted at foldsofhonor.org/scholarships.

Behind every scholarship is a family with a story. United States Air National Guard Staff Sgt. Skurupey served nearly 17 years across the Army National Guard, Army Reserve, and Air National Guard as part of the 203rd RED HORSE Squadron. He was killed in the line of duty just one day before his 35th birthday. February 26, 2026 marked 25 years since his passing.

Today, his daughter, Sheridan Skurupey, is carrying that legacy forward as a Folds of Honor higher education scholarship recipient. She is currently pursuing her graduate degree in Nonprofits and the Arts at Southern Methodist University in Dallas and is in her final two semesters. With the support of Folds of Honor, she is closer to achieving her academic and career goals.

Originally founded to serve military families, Folds of Honor has expanded its mission to also support the families of fallen and disabled first responders, reinforcing its commitment to those who serve both our country and our communities. Scholarships help cover a range of education-related expenses, from private school tuition and tutoring to college, technical programs, and advanced degrees.

In North Texas, community support continues to drive this impact. The organization raised $4.6 million at its 2025 gala, directly funding scholarships for local families. Since 2007, Folds of Honor has awarded nearly 73,000 scholarships nationwide, totaling more than $340 million.

With the March 31 deadline quickly approaching, families are encouraged to apply or share this opportunity with someone who may benefit.

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Landmarked home.

Preservation Park Cities invites everyone to join us as we landmark three significant Park Cities homes.   We meet outside in front of the homes.

Beginning at 10:00 a.m. the first home is 4421 Arcady. Then 10:30 a.m. at 4726 Drexel followed by 3601 Beverly at 11:00 a.m.

One of the Preservation Park Cities board members shares background on the home, architectural background.

Most times the owner/s are there and give some highlights of the home’s history. This is not a home tour.

It’s a lovely morning learning more about the homes in our community and meeting their owners.

Our Landmarking Program was started as a way to celebrate those home owners who have preserved (or renovated) homes in our community that maintain their original architectural integrity. Although the awards themselves have no bearing on future renovations (or even demolition), we feel many home owners deserve a public acknowledgement for their efforts.

We have established three award categories in order to:

    • Encourage the preservation of the fabric of the community we treasure.
    • Make a statement about the importance of architecture and history in our community.
    • Commend a homeowner for their care of a property.
    • Raise the visibility of our Society in the community.

Award Categories

    • Historic Significance
    • Architectural Significance
    • Renovation Excellence

For more information, visit https://preservationparkcities.org/landmarking

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There’s just something about cooking and gathering outside, especially here in Dallas. The food tastes better, conversations last longer, and your backyard quickly becomes everyone’s favorite place to be. It’s no surprise more homeowners are investing in outdoor living spaces that feel just as thoughtful and functional as the inside of their homes.

Across Dallas, outdoor kitchens are showing up in all kinds of styles, each one tailored to how people actually like to live and entertain. Some keep it simple with a classic grilling setup, built-in grill, durable countertops, and just enough storage to make weeknight dinners or weekend cookouts easy. Others lean more modern, with clean lines, integrated appliances, and subtle lighting that makes the space feel polished without being overdone.

For those who prefer something warmer and more relaxed, farmhouse-inspired outdoor kitchens continue to be a favorite. Natural materials like stone and wood, paired with features like pizza ovens or open shelving, create a space that feels inviting and lived-in, perfect for long dinners and slow weekends at home.

Then there are the full entertainment setups, which have become especially popular in Dallas. These spaces go beyond cooking, adding built-in bars, TVs, fire features, and comfortable seating that make it easy to host everything from game days to larger gatherings.

One thing that comes up often is how outdoor projects naturally lead to updates inside the home. Once the backyard is transformed, it makes sense to rethink how the interior supports that lifestyle too. That might mean refreshing a kitchen with updated cabinetry, reworking the layout with the help of Dallas kitchen designers, or taking on a full kitchen remodeling Dallas project to better connect indoor and outdoor spaces.

The same goes for other areas of the home. Many people use the opportunity to update bathrooms or rework interiors more broadly, bringing in bathroom designers Dallas homeowners trust or tackling bathroom remodeling Dallas projects alongside larger renovations. It becomes less about one isolated upgrade and more about creating a home that feels cohesive and easy to live in.

Dallas has no shortage of experienced professionals, from home remodeling contractors Dallas TX homeowners rely on to interior remodeling contractor teams offering full house interior remodeling services. Whether it’s a focused kitchen remodel Dallas project, new kitchen cabinets Dallas homeowners have been wanting to update, or a larger Dallas home remodel, the goal is the same: create a space that works better for everyday life and makes hosting feel effortless.

Outdoor kitchens are just one way to get there, but they tend to spark bigger ideas. And sometimes, that’s exactly what a home needs.

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Mar 24 @ 09:19
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Does your teen need community service hours?  Please have them visit artinthesquare.com to register to volunteer.  This year‘s event will be April 24, 25 and 26 in Southlake and is a great way to earn hours and help the community!  Hope we see them there!

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If you’ve been waiting for a reason to plan a real, intentional night out—this is it. Some Like It Hot is back in Dallas, and it’s bringing all the sparkle, movement, and feel-good energy we love about live theater… with just the right amount of drama and fun to add delight to the day

The Show Everyone Will Be Talking About

Winner of 4 Tony Awards® (including Best Choreography and Best Costumes) and a Grammy Award® for Best Musical Theater Album, this show isn’t just good—it’s a full-on experience.

As The New York Times puts it:
“A Super-Sized, All-Out Song-And-Dance Spectacular!”

And honestly… that’s exactly what it feels like.

A Story That Keeps You Moving

Set in Chicago during Prohibition—when everyone’s just a little thirsty for excitement—Some Like It Hot follows two musicians who find themselves on the run after witnessing a mob hit. What follows is a cross-country escape, a whole lot of disguise and reinvention, and a journey that turns into something much bigger than they ever expected.

It’s fast, it’s funny, and it’s filled with those big, sweeping moments that make you fall in love with theater all over again.

The Associated Press calls it:
“A glorious, big, high-kicking musical… Nobody’s perfect? This show is!”

And Deadline?
“A tap-dancing, razzle-dazzling embrace of everything you love about musical theater.”

Why This One Feels So On Point for Right Now

This is one of those shows that reminds you why we leave the house for live experiences in the first place.

Some Like It Hot Brings:

  • Big energy
  • Beautifully choreographed
  • Laugh-out-loud funny moments
  • And just the right amount of heart

Whether you’re planning a girls’ night, a date night, or even a family outing with older kids, it hits that sweet spot of being entertaining and memorable. It's exactly the love fest that I've been craving lately.

What to Know Before You Go

  • Recommended for ages 10 and up
  • Run time: 2 hours and 30 minutes (with one intermission)

Translation and pro-tip? It’s a full evening—so plan dinner, get dressed, bring a great attitude and make it a moment.

If you’ve got a group (hello, birthday plans or mom crew night out), there are also group discounts available for parties of 10 or more, which makes it even easier to turn this into a shared experience.

Final Thoughts

There’s something about a show like Some Like It Hot—the music, the movement, the storytelling—that just pulls you in and lets you breathe for a minute.

It’s playful. It’s polished. It’s a little bit nostalgic and completely alive. And right now? That kind of energy feels exactly right on time.

If you’ve been saying “we should go out more”…consider this your sign. Score your tickets here.

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Fairmont Dallas is welcoming Dallasites and spring travelers to gather, indulge, and celebrate the season with an elegant holiday dining experience. Known for its refined, ingredient-forward cuisine, The Pyramid Restaurant will host a refined Easter Brunch on Sunday, April 5, from 10 AM to 2 PM.

Designed by Executive Chef Adam Reson, the Easter menu highlights stations of bright seasonal flavors and festive touches, from chilled West Coast oysters and aguachile to hearty entrées such as carved-to-order prime rib and roasted leg of lamb to freshly baked cakes and pies.

Adults are $99 per person, and children 6-12 are $45 per child. Reservations are required and can be made on OpenTable.

Located at 1717 N Akard St., Fairmont Dallas offers an inviting spring backdrop for holiday dining, weekend getaways, and family celebrations.

 

EASTER BRUNCH MENU

Salads & Soup Station

  • Little Gem. House croutons, green goddess dressing, and Gran Padano.

  • Roasted Beets. Whipped ricotta, spiced pecans, local honeycomb, and mint.

  • Young lettuce, herbs, arugula, marcona almonds, poached pears, Manchego, and banyuls vinaigrette.

  • Arcadian Greens. Heirloom tomatoes, pickled onions, shaved cucumbers, and buttermilk dressing.

  • Tomato Gazpacho.

Seafood Station

  • Salmon Tartare.

  • Aguachile.

  • Crab Louie.

  • West Coast Oysters.

  • Whole Poached Salmon. 

Entrees

  • Chilaquiles. Roasted free bird chicken, salsa verde, scrambled eggs, crisp tostadas, and Cotija.

  • Avocado Toast. Avocado mousse, poached eggs, pico de gallo, and queso fresco on grilled sourdough.

  • Chicken and Waffles. Red velvet waffles with Nashville hot chicken and maple butter.

  • Shakshuka. San Marzano tomatoes, feta, roasted cauliflower, and ase l hanout.

Omelette Station, made to order and prepared to each preference.

Carving Station

  • Prime Rib, with foie gras bordelaise and horseradish.

  • Roasted Leg of Lamb, with duck confit cassoulet.

  • Lyonnaise Potatoes.

  • Ratatouille. 

Dessert Station, with assorted cakes and pies.