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DALLAS – Patriot PAWS will host its 3rd Annual Clays Shoot on April 10, bringing together North Texas supporters for a day of competition and community to raise funds for Service Dogs provided at no cost to disabled American Veterans and service members living with disabilities. The event kicks off celebrations of the organization’s 20th anniversary in 2026.

The Clays Shoot will take place at the Dallas Gun Club on 3601 N Stemmons Fwy in Lewisville from 8:00 a.m. to 6:00 p.m. Attendees will begin the morning with breakfast and coffee before the first flight of sporting clays at 9 a.m. The competition will feature two 12-station courses, along with raffle prizes, a 50/50 cash drawing, and a barbecue lunch. Awards will be presented to the top three teams at the end of the day. Carts and ammo are provided, but participants must bring their own shotgun.

The event supports Patriot PAWS’ mission to restore independence and quality of life through highly trained Service Dogs that assist Veterans living with mobility disabilities, post-traumatic stress, military sexual trauma, and traumatic brain injury. 

“The Clays Shoot is a great opportunity for people to get involved with Patriot PAWS, whether by sponsoring the event, registering a team, or simply coming out to support the cause,” said Lauren Vaughan, Director of Development of Patriot PAWS. “Our Veteran clients will be there as well, sharing mission moments and the real impact a Service Dog has on daily life. It’s a chance to spend time together, hear their stories, and see firsthand how community support helps us continue this work.”

Tickets and sponsorship opportunities range from $250 individual shooter entries to $15,000 presenting sponsorships, with all proceeds supporting the training and placement of Service Dogs at no cost to the Veterans who receive them. To purchase a ticket or become a sponsor, visit www.PatriotPAWS.org/clays-shoot/.

“This year marks Patriot PAWS’ 20th anniversary, and it’s incredible to reflect on how many lives have been changed through the Service Dogs placed with Veterans across the country,” said Rick Stevens, Executive Director of Patriot PAWS. “Today, more than 80 active Service Dogs are supporting Veterans nationwide, while more than 50 Veterans remain on our waiting list as we work to meet the growing need. Preparing each dog takes thousands of hours and the support of an entire community, which is why events like the Clays Shoot are so important.”

Since its founding in 2006, Patriot PAWS Service Dogs has grown into a nationally recognized provider of highly trained Service Dogs for disabled Veterans at no cost to them. Through partnerships with universities like Texas A&M and the Trained to Heal program within Texas Department of Criminal Justice facilities, Patriot PAWS prepares Service Dogs for Veterans living with both visible and invisible wounds of service. The result is Service Dogs that restore independence, strengthen families, and change daily life for the people they serve. In honor of its 20th anniversary, Patriot PAWS is aiming to have 120 Service Dogs in their 2026 training program, a significant increase from their 80 to 100 dogs trained annually. Patriot PAWS welcomes community members to become a Puppy Raiser and provide critical socialization to Service Dogs in Training, with all costs covered by Patriot PAWS.

 

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Our specially created holiday menu includes culinary delights presented with details in an intimate and inviting atmosphere.

Dallas, TX - McRae’s American Bistro & Cocktails, the casually sophisticated restaurant located at 9913 Garland Road, in the White Rock Lake neighborhood, is excited to announce a special Easter Prix Fixe Brunch menu on Sunday, April 5.

Served from 10:30AM-4:00PM, guests can enjoy artfully crafted, chef-prepared specials to enhance your holiday experience. Highlights include favorite appetizers, our famous Tomato Soup, and inviting main course selections along with other brunch specials that blend American classics and elevated style.

Prix Fixe Menu:

Choice of Appetizer

Canteloupe and Burrata Burrata cheese and fresh canteloupe wrapped in thinly sliced prosciutto

Southern Deviled Eggs & Ham Farm fresh eggs, black forest ham, paprika, pickled red onion

Texas Pimiento & Gulf Shrimp Chilled gulf shrimp topped with our Texas pimiento cheese served on sliced cucumber slice with house-made horseradish cream

Choice of Soup or Salad

Easter Salad Mixed greens tossed with red onion, corn, and feta cheese in a lemon-basil vinaigrette.

McRae’s Famous Tomato Soup with grilled cheese crostini

Choice of Entree

Salmon Nicoise ($35) Atlantic salmon served over arugula, rosemary potatoes, cherry tomatoes, olives, capers, sliced farm egg, and a Dijon vinaigrette

Ribeye Benedict ($45) Grilled ribeye served over an English muffin, topped with poached egg, hollandaise, avocado, and parmesan, served with breakfast potatoes

Chicken Cordon Bleu ($35) Breaded chicken breast stuffed with provolone, spinach, and black forest ham. Served with our smoked gouda grits.

Menus at McRae’s American Bistro are not complete without savoring a special dessert. Save room for our delectable Chocolate Espresso Cake or fresh Peach Panna Cotta ($10 each). Children twelve and under will enjoy their own menu selection which includes Chicken Tenders or Grilled Cheese served with French Fries.

“Our Easter brunch is the perfect way to gather with family and friends in a warm, welcoming atmosphere,” says Frank Horak, General Manager. “We have curated a special menu that feels celebratory and comforting – exactly what Easter should be.”

Review the full menu, including gluten-free options, and make your reservations online https://mcraesamericanbistro.com/easter-brunch/

Guests who prefer to dine later can enjoy our regular dinner menu beginning at 4:30PM. Reservations are highly recommended for this special offering.

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After a national search, Dr. Dimitris N. Tatakis is the new head of periodontics at Texas A&M University College of Dentistry in Dallas. Dr. Deborah M. Foyle, who served as interim head of periodontics, will assist Tatakis before assuming another high-level position at A&M Dentistry. 

Tatakis started Feb. 2 and came to A&M Dentistry from Case Western Reserve University School of Dental Medicine in Cleveland, Ohio, where he was a visiting professor in the periodontics department. He was a tenured professor at The Ohio State University College of Dentistry in Columbus, where he led the advanced education program in periodontics, and was a consultant to the Naval Postgraduate Dental School in Bethesda, Maryland. 

He’s a director of the American Board of Periodontology, a member of the CODA Periodontics Review Committee and an editorial board member of several biomedical publications.  

“His record of research and scholarship, as well as his record of service, represents a lifelong commitment to excellence in our profession, contributing to his national and international reputation,” said Dr. Lily T. García, A&M Dentistry dean. 

Tatakis said he plans to build on the periodontics department’s strong foundation.  

“Texas A&M has an accomplished group of people and a bold vision,” he said. “There is a tremendous opportunity for our department to continue advancing its excellence, and I look forward to supporting that growth.” 

He’s held faculty positions at the University of Louisville School of Dentistry in Kentucky and the Loma Linda University School of Dentistry in California, where he attained tenure. Tatakis earned his dental degree from the National and Kapodistrian University of Athens in Greece and a certificate in periodontology and a doctorate in oral biology from the State University of New York at Buffalo School of Dental Medicine. 

Inspired by a strong interest in biology that began during his high school years in Greece, Tatakis has built a career focused on understanding biological mechanisms and addressing clinically relevant scientific questions. He’s dedicated his professional life in dentistry to advancing academic inquiry and educating the next generation of periodontists. 

“When you’ve seen people struggle with serious dental problems, you come to appreciate how profoundly dentistry can help – by relieving pain, restoring comfort and function and improving quality of life,” he said. 

Periodontics, which encompasses the prevention, diagnosis, and treatment of the tissues that support and surround the teeth and dental implants, appealed to Tatakis because of its strong foundation in biology and its clear alignment with his interest in surgical practice.  

“The public should know that good periodontal health, or lack thereof, can have a significant impact on a person’s systemic health,” he said. “Periodontists can really make a difference.” 

Plaque and tartar can build up where teeth and gums meet when proper dental hygiene is not followed, often causing gums to swell and bleed. Left untreated, the gum tissues and bone around teeth begin to break down. Periodontitis affects about 42% of adults over 30 in the U.S., according to the American Dental Association. 

Tatakis said he plans to strategically expand the faculty and strengthen the department’s research enterprise to position the program as a national leader in periodontics. He also aims to elevate resident training to ensure graduates are exceptionally well prepared to meet the evolving demands of the profession.

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Dallas PULSE encourages fans to “Pack the House” in celebration of Women’s History Month for their home matchup against Atlanta Vibe at Comerica Center on Thursday, March 26, at 7:00 p.m. CT.

Dallas PULSE encourages fans to “Pack the House” in celebration of Women’s History Month for their home matchup against Atlanta Vibe at Comerica Center on Thursday, March 26, at 7:00 p.m. CT. Throughout the match, woman-owned businesses and North Texas volleyball club directors will be recognized.

“The Dallas PULSE organization, both on the court and behind the scenes, would not be possible without the incredible women who make it all happen,” said Dallas PULSE Vice President of Marketing & Creative, Katrina Streiner. “Calling on fans to Pack the House during Women’s History Month aligns with our values of championing women’s advocacy and continuing to build momentum for women’s sports.”

Dallas PULSE’s staff is 65% women, all working to grow professional volleyball in North Texas and elevate women’s sports. The team’s success in its inaugural season is driven by elite athletes on the court, a strong coaching staff led by Shannon Winzer, dedicated administrative staff and women in ownership – all working together to build a lasting legacy in North Texas.

To help “Pack the House” on March 26, fans can purchase tickets at dallaspulsevb.com.

ABOUT DALLAS PULSE

The Dallas PULSE is North Texas’ first women’s professional volleyball team, competing in Major League Volleyball’s 2026 season. Playing at Comerica Center in Frisco, Dallas PULSE echoes the energy, and heart of Dallas-Fort Worth – home to one of the nation’s largest and most passionate volleyball communities. For more information about the team, visit Dallas PULSE or follow the team on social media channels at @DallasPULSEVB for schedule updates, roster announcements, and exclusive behind-the-scenes content. 

ABOUT MLV

Major League Volleyball, entering its third season, is the longest-running formal professional volleyball league for women in the United States. Designed to elevate the sport through world class competition, commercial innovation, and cultural relevance, MLV brings together elite athletes, visionary leadership, and global ambition. With alignment to USA Volleyball and a commitment to Olympic development, MLV serves as the premier pathway from professional play to the world stage. 

 

Francie Johnsen
all classes of Highland park High and all elementary campuses and middle school/junior high come gather next Wednesday April 1st @the barley house! It’s been a year since our last happy hour. Spread the invite to your buddies.
 

https://evite.me/WSugy9e3Hk

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Kathy Beazley
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Photo credit Peterson Management Group

Crawfish season returns to North Texas as Aw Shucks hosts its 13th Annual Crawfish Boil on Saturday, April 25, bringing hundreds of crawfish lovers to Lewisville for a day of Cajun flavor, live music and family-friendly fun. The popular parking lot party takes place from 11 a.m. to 5 p.m. at Aw Shucks, 1630 S. Stemmons Freeway in Lewisville, where guests can roll up their sleeves and enjoy one of the area’s most anticipated spring seafood celebrations.

Indulge in all-you-can-eat crawfish with sausage, corn and potatoes for just $39.99, ensuring you never go home hungry. Feast on these savory crustaceans prepared to perfection, Cajun-style, right before your eyes.

But the fun does not stop there. Aw Shucks is pulling out all the stops with an array of exciting activities and entertainment. Sip on refreshing drinks while enjoying live music throughout the day. Sing along, dance and soak in the vibrant atmosphere of this annual tradition. Feeling lucky? There will be several opportunities to win fantastic prizes throughout the day.

For those craving more than crawfish, Aw Shucks also offers its full restaurant menu inside, including fried shrimp or catfish served with fries, hush puppies and coleslaw, blackened tilapia tacos with rice, chicken strips with house-made ranch and desserts such as Key Lime Pie.

“Our crawfish boil has become one of our favorite traditions of the year,” said Nick Peterson, CEO of Peterson Management Group. “It’s a chance for friends, families and crawfish lovers from all over North Texas to gather for great food, live music and a day of fun. And for those who can’t make it to the party in Lewisville, our DIY crawfish kits make it easy to host a boil at home.”

Bring the Crawfish Boil Home

For those who want to host their own backyard crawfish celebration, Aw Shucks also offers DIY Crawfish Kits packed with everything needed to create a Louisiana-style boil at home. The kits include a 30-pound sack of live crawfish (market price) along with optional add-ons such as a spice package with three boil sachets for $20, corn on the cob pieces priced at $30 for 30 pieces, and 30 red potatoes for $30. Guests can also add sausage for $12 per pound or head-on shrimp for $20 per pound to round out their boil.

DIY kits must be pre-ordered at least 48 hours in advance. Guests can find their nearest Aw Shucks location and place an order by phone. Pickup is available seven days a week from 9 a.m. to 10 p.m.

Customers are encouraged to bring a cooler to transport their crawfish sack. The Aw Shucks website includes full instructions on how to prepare the boil at home.

Details and ordering information are available at awshucksdallas.com/its-almost-crawfish-season.

Whether guests join the Lewisville parking lot party or host their own boil at home, Aw Shucks makes it easy to celebrate crawfish season with friends, family and plenty of Cajun flavor.

For more than 40 years, Aw Shucks and Big Shucks Oyster Bar have been the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. With its eclectic seafood shack atmosphere, guests are guaranteed to have the best shuckin’ time. A division of Peterson Management Group, a family-owned and operated restaurant management company, there are five locations in North Texas. For more information on Aw Shucks and Big Shucks, visit awshucksdallas.com. Follow us on Facebook and Instagram for the latest news and promotions. #shucksdallas 

ABOUT PETERSON MANAGEMENT GROUP

Peterson Management Group is a family-owned and operated restaurant management company with 13 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and some tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary drinks, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. 

 

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For North Texas families of military service members and first responders, an important deadline is approaching.

Folds of Honor – North Texas is currently accepting applications for its 2026 educational scholarships, with a deadline of March 31. The scholarships support children and spouses from kindergarten through 12th grade, as well as those pursuing higher education, including college, trade school, and postgraduate programs. Applications can be submitted at foldsofhonor.org/scholarships.

Behind every scholarship is a family with a story. United States Air National Guard Staff Sgt. Skurupey served nearly 17 years across the Army National Guard, Army Reserve, and Air National Guard as part of the 203rd RED HORSE Squadron. He was killed in the line of duty just one day before his 35th birthday. February 26, 2026 marked 25 years since his passing.

Today, his daughter, Sheridan Skurupey, is carrying that legacy forward as a Folds of Honor higher education scholarship recipient. She is currently pursuing her graduate degree in Nonprofits and the Arts at Southern Methodist University in Dallas and is in her final two semesters. With the support of Folds of Honor, she is closer to achieving her academic and career goals.

Originally founded to serve military families, Folds of Honor has expanded its mission to also support the families of fallen and disabled first responders, reinforcing its commitment to those who serve both our country and our communities. Scholarships help cover a range of education-related expenses, from private school tuition and tutoring to college, technical programs, and advanced degrees.

In North Texas, community support continues to drive this impact. The organization raised $4.6 million at its 2025 gala, directly funding scholarships for local families. Since 2007, Folds of Honor has awarded nearly 73,000 scholarships nationwide, totaling more than $340 million.

With the March 31 deadline quickly approaching, families are encouraged to apply or share this opportunity with someone who may benefit.

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Landmarked home.

Preservation Park Cities invites everyone to join us as we landmark three significant Park Cities homes.   We meet outside in front of the homes.

Beginning at 10:00 a.m. the first home is 4421 Arcady. Then 10:30 a.m. at 4726 Drexel followed by 3601 Beverly at 11:00 a.m.

One of the Preservation Park Cities board members shares background on the home, architectural background.

Most times the owner/s are there and give some highlights of the home’s history. This is not a home tour.

It’s a lovely morning learning more about the homes in our community and meeting their owners.

Our Landmarking Program was started as a way to celebrate those home owners who have preserved (or renovated) homes in our community that maintain their original architectural integrity. Although the awards themselves have no bearing on future renovations (or even demolition), we feel many home owners deserve a public acknowledgement for their efforts.

We have established three award categories in order to:

    • Encourage the preservation of the fabric of the community we treasure.
    • Make a statement about the importance of architecture and history in our community.
    • Commend a homeowner for their care of a property.
    • Raise the visibility of our Society in the community.

Award Categories

    • Historic Significance
    • Architectural Significance
    • Renovation Excellence

For more information, visit https://preservationparkcities.org/landmarking

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There’s just something about cooking and gathering outside, especially here in Dallas. The food tastes better, conversations last longer, and your backyard quickly becomes everyone’s favorite place to be. It’s no surprise more homeowners are investing in outdoor living spaces that feel just as thoughtful and functional as the inside of their homes.

Across Dallas, outdoor kitchens are showing up in all kinds of styles, each one tailored to how people actually like to live and entertain. Some keep it simple with a classic grilling setup, built-in grill, durable countertops, and just enough storage to make weeknight dinners or weekend cookouts easy. Others lean more modern, with clean lines, integrated appliances, and subtle lighting that makes the space feel polished without being overdone.

For those who prefer something warmer and more relaxed, farmhouse-inspired outdoor kitchens continue to be a favorite. Natural materials like stone and wood, paired with features like pizza ovens or open shelving, create a space that feels inviting and lived-in, perfect for long dinners and slow weekends at home.

Then there are the full entertainment setups, which have become especially popular in Dallas. These spaces go beyond cooking, adding built-in bars, TVs, fire features, and comfortable seating that make it easy to host everything from game days to larger gatherings.

One thing that comes up often is how outdoor projects naturally lead to updates inside the home. Once the backyard is transformed, it makes sense to rethink how the interior supports that lifestyle too. That might mean refreshing a kitchen with updated cabinetry, reworking the layout with the help of Dallas kitchen designers, or taking on a full kitchen remodeling Dallas project to better connect indoor and outdoor spaces.

The same goes for other areas of the home. Many people use the opportunity to update bathrooms or rework interiors more broadly, bringing in bathroom designers Dallas homeowners trust or tackling bathroom remodeling Dallas projects alongside larger renovations. It becomes less about one isolated upgrade and more about creating a home that feels cohesive and easy to live in.

Dallas has no shortage of experienced professionals, from home remodeling contractors Dallas TX homeowners rely on to interior remodeling contractor teams offering full house interior remodeling services. Whether it’s a focused kitchen remodel Dallas project, new kitchen cabinets Dallas homeowners have been wanting to update, or a larger Dallas home remodel, the goal is the same: create a space that works better for everyday life and makes hosting feel effortless.

Outdoor kitchens are just one way to get there, but they tend to spark bigger ideas. And sometimes, that’s exactly what a home needs.

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Mar 24 @ 09:19
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Does your teen need community service hours?  Please have them visit artinthesquare.com to register to volunteer.  This year‘s event will be April 24, 25 and 26 in Southlake and is a great way to earn hours and help the community!  Hope we see them there!