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North Texas’ Favorite Bar-B-Que Stacks Four Smoked Meats on a King’s Hawaiian Bun

 The Boss is back and it is bigger than ever. Soulman’s Bar-B-Que has officially welcomed the return of the Boss Hog, a fan-favorite sandwich stacked high with four smoked meats and served on a sweet King’s Hawaiian bun. The hearty barbecue creation is available for a limited time at all Soulman’s locations through May 20, 2026.

The Boss Hog lives up to its heavyweight reputation. The sandwich features Soulman’s signature sausage, tender pulled pork, hickory-smoked ham, and crispy bacon, all piled onto a soft King’s Hawaiian bun. It is a bold combination of smoky, savory and slightly sweet flavors that barbecue lovers across North Texas have come to crave every time the sandwich returns to the menu.

“The Boss Hog has developed a loyal following among our guests,” said Brett Randle, CEO of Soulman’s Bar-B-Que. “At Soulman’s we believe barbecue should be generous, bold and unforgettable. We are not stingy with our meat, and the Boss Hog is the ultimate proof of that philosophy.”

Each of the meats featured on the Boss Hog is prepared in true Soulman’s fashion, slow-smoked over hickory wood to deliver the rich flavor and tenderness the brand has been known for since 1974. The result is a sandwich that blends smoky pulled pork, savory ham, flavorful sausage and crispy bacon into one towering bite.

“Every time we bring the Boss Hog back, our guests immediately start talking about it,” Randle added. “It is fun, it is indulgent, and it represents everything people love about Texas barbecue.”

Originally introduced as a limited-time special in 2016, the sandwich quickly became one of Soulman’s most talked-about menu items. Its return has become a highly anticipated moment for loyal guests who know the larger-than-life sandwich will only be available for a short time.

“The Boss Hog is exactly what barbecue should be,” Randle said. “Four slow-smoked meats, stacked high, full of flavor and meant to be enjoyed without holding back. It is a true heavyweight champion of our menu.”

The Boss Hog is priced at $9.99 for the sandwich or $14.99 for a combo meal, which includes one of Soulman’s homemade sides and a 32-ounce drink. Guests can experience the Boss Hog at all Soulman’s Bar-B-Que locations across North and East Texas through May 20, 2026, while supplies last.

Brooke Mayer

By Brooke Mayer

The Winston School in Dallas, Texas has been approved as an International Baccalaureate (IB) Candidate School for the International Baccalaureate Middle Years Programme (MYP), marking an exciting milestone as the school celebrates its 50th anniversary. The designation begins the process toward offering one of the world’s most respected academic frameworks to students who learn differently.

As a candidate school, Winston will begin faculty training and program development this spring while working toward full authorization. The school will align programs with the MYP framework for students in grades 6–10 during the 2026-2027 school year. Looking ahead, Winston also intends to add Diploma Programme (DP) candidacy in Fall 2028, with the first cohort of IB Diploma candidates anticipated to graduate in Spring 2030.

The International Baccalaureate is a globally recognized educational framework known for its rigorous, inquiry-based approach to learning. The MYP encourages students to think critically, make interdisciplinary connections, and apply their learning to real-world challenges while developing strong research, communication, and problem-solving skills.

For The Winston School—a school dedicated to bright students who learn differently—the IB philosophy closely aligns with its mission. The program emphasizes conceptual understanding, project-based learning, and multiple ways for students to demonstrate mastery, allowing teachers to maintain high expectations while providing the structured support and differentiated instruction learning different students need to succeed.

Once fully implemented, Winston will be the only independent school in Texas, specifically for learning different students, to offer the IB Programme, joining other exemplary schools worldwide that provide this opportunity.

“Tomorrow’s leaders are today’s students. The IB Programme offers our talented, incredibly creative students the connectivity, critical thinking, and community engagement essential for nurturing a globally and future-focused mindset. The IB curriculum is designed to be inclusive, accessible, and individualized, making it perfectly aligned to Winston's mission of serving students who learn differently,” said Dr. Jenn Milam, the Pamela K. Murfin Head of School.

Founded in 1975, The Winston School in Dallas has spent five decades empowering bright students who learn differently. Launching the IB journey during the school’s 50th anniversary year reflects Winston’s continued commitment to evolving its academic program while remaining true to its philosophy of providing a high-challenge, high-support environment where students can thrive.

For more information about The Winston School, go to www.winston-school.org

 

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The Mint Crunchin’ Cookie Dipped Cone features DQ’s world-famous soft serve dipped in a minty-flavored coating with choco cookie crumbles for that perfect texture.

For fans feeling lucky this March, DQ® restaurants in Texas are celebrating St. Patrick’s Day with the new Mint Crunchin’ Cookie Dipped Cone and the Mint OREO® Blizzard® Treat, available while supplies last through the end of March.

The Mint Crunchin’ Cookie Dipped Cone features DQ’s world-famous soft serve dipped in a minty-flavored coating with choco cookie crumbles for that perfect texture. This treat is ideal for a mid-afternoon pick-me-up in-restaurant or on the go.

Fans at DQ restaurants in Texas are no stranger to the Mint OREO Blizzard Treat. The returning Blizzard of the Month blends DQ’s world-famous soft serve with crunchy OREO cookie pieces and a cool mint topping. This treat delivers spoonfuls of delicious, crunchy, minty, creamy goodness in every bite.

“This month, DQ restaurants in Texas are leaning into the St. Patrick’s Day celebration by serving up new and fan-favorite treats,” said Lou Romanus, CEO of the Texas Dairy Queen Operators’ Council. “The new Mint Crunchin’ Cookie Dipped Cone and the Mint OREO Blizzard Treat are delicious, and a must-try this season.”

Looking for something savory to enjoy with your minty sweet treats? Sample the Chicken Tender Country Basket, served with crispy fries, Texas toast and the DQ’s signature creamy gravy.

For more than 78 years, DQ restaurants in Texas have been friendly, gathering spots where fans enjoy delicious treats and eats and create fond memories. To be the first to learn about Blizzard of the Month flavors, new product news from the Texas Dairy

Queen Operators’ Council or find a store location, follow us on Instagram, Twitter or Facebook or visit dqtexas.com.

About Texas Dairy Queen Operators’ Council 

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation and the DQ franchise system includes approximately 7,000 franchised locations in the United States, Canada, and more than 20 other countries. 

Kathy Beazley
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Photo credit Southwest Festivals LLC

Scarborough Renaissance Festival and Scarborough’s Hollow Fall Fantasy Festival have been recognized by fans across the country in the 21st Annual Renaissance Festival Awards, earning top honors as Favorite Renaissance Festival (Southeast) and Favorite Faery/Fantasy Festival, respectively.

The annual awards are voted on by Renaissance festival fans nationwide and celebrate the artisans, performers and creative talents who bring the magic of the Renaissance to life each season.

“We are honored that fans across the country continue to recognize the passion, creativity and dedication that define the Scarborough experience,” said Veronica Castelo, general manager of Southwest Festivals LLC. “These awards reflect the incredible work of our performers, artisans and cast members whose talent and commitment create the immersive world our guests return to year after year.”

The Festival also congratulates the many Scarborough-affiliated artisans and performers recognized in the 2025 awards, including:

  • Don Juan & Esmeralda — 1st Place, Group Variety Show

  • Adam Crack — 2nd Place, Whipping Performance

  • Blackhawk Metalworks — 3rd Place, Favorite Houseware

  • Blonde Swan Hats — 2nd Place, Favorite Headwear

  • Dreamie and Hullabaloo Henna — 3rd Place, Favorite Wearable Art

  • Gnome and Fairy Pottery — 1st Place, Educational Demonstration

  • Jacques Ze Whipper — 1st Place, Whipping Performance

  • Joshua the Ventriloquist — 2nd Place, Favorite Puppeteer/Ventriloquist

  • The Knarly Knot — 3rd Place, Favorite Drinking Vessels

  • Midnight Orchid Design — 3rd Place, Favorite Apparel

  • Moor of Dundee — 1st Place, Music and Vocals, Solo Performer in the Lanes

  • Patchwork Moon by Luna — 2nd Place, Favorite Jewelry

  • Queen Anne’s Lace — 2nd Place, Favorite A Capella

  • Rhiannon Oils and Incense — 3rd Place, Favorite Perfume, Soap or Incense

  • Sarah Marie Mullen — 2nd Place, Favorite Solo Performer

  • Syndicate Academy of Sword & Skill — 2nd Place, Educational Demonstration

  • Washing Well Wenches — 1st Place, Small Comedy Performance

  • Wondrous Works in Wood — 2nd Place, Favorite Drinking Vessels

The 2026 season will also welcome back two award-winning performers recognized in this year’s Renaissance Festival Awards: Tartanic, named Favorite Instrumental Group, and fan favorite Opal the Fairy, who placed third in Favorite Faery, bringing their celebrated talents back to the Scarborough stage.

The recognition comes as Scarborough Renaissance Festival prepares to celebrate its milestone 45th season in 2026, continuing a decades-long North Texas tradition that draws visitors from across the state and beyond.

The festival runs April 4 through May 25, 2026, open Saturdays, Sundays and Memorial Day Monday, transforming a 25-acre English village in Waxahachie into a fully immersive 16th-century celebration of history, entertainment and adventure.

The 2026 season will feature several new experiences and returning favorites, including a spectacular new joust arena and royal dais for tournament action, the reopening of Scarborough Castle: Hauntings of Yore, the immersive King’s Dungeon attraction exploring Renaissance-era justice and punishment, an expanded Viking Artisan Village with dozens of new artisans joining the marketplace, and a dozen new shows performing across the Festival village.

Following the spring season, the site will again host Scarborough’s Hollow Fall Fantasy Festival, which returns for its second season in 2026 after a widely popular inaugural year. The immersive autumn festival transforms the Crown Meadow area of the Scarborough grounds into a world of magic, mischief and seasonal wonder. Guests can explore artisan shoppes, enjoy live entertainment, participate in interactive activities for all ages and experience whimsical attractions with a touch of spooky delight.

Once a year, Renaissance festival fans from across the country vote to recognize the performers, artisans and festivals that create the immersive worlds audiences love. The awards celebrate the people and places that continue to keep Renaissance culture, storytelling and craftsmanship alive for new generations.

To learn more about both festivals, visitwww.SRFestival.com or follow SRFestival on Facebook,Instagram TikTok, and YouTube.  

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Texas Woman's University Lili Clark, Lee Cullum, Dr. Carine Feyten

More than 500 guests attended Texas Woman’s University’s 24th annual Dallas Leadership Luncheon on February 17 at the Hilton Anatole, where Dallas journalism icon Lee Cullum was presented with the Virginia Chandler Dykes Leadership Award. The honor recognizes a civic leader whose work reflects “an enduring commitment to education and service.”

The event raised a record $330,000 — more than double the amount raised last year — for graduate student scholarships.

Cullum, widely known as the former host of CEO, KERA’s long-running interview series with prominent business leaders, has built a distinguished journalism career that has included commentary for PBS News Hour and NPR’s All Things Considered, as well as service as editor of the editorial page of the Dallas Times Herald. She currently contributes to The Dallas Morning News and Patron Magazine, and writes a Substack column titled La Vie en Orange. Cullum was selected for what Chancellor Carine Feyten described as her “thoughtful storytelling and reporting that reflects a range of perspectives” and strengthens the community.

In her welcome remarks prior to introducing Cullum, Feyten underscored TWU’s growing impact.

“When people hear the name Texas Woman’s University, they sometimes assume they already know our story,” Feyten said. “They think we are a small institution…or a university with a proud history, but a limited future. Nothing could be further from the truth.”

Calling TWU “bold, modern and deeply relevant,” Feyten cited continued athletic success, expansion of the Doswell School of Aeronautical Sciences, the opening of the $107 million Health Sciences Center, and the success of the Dream Big fundraising campaign. She noted that TWU’s mission to expand opportunities for women has never been more urgent.

The luncheon also recognized the 2026 Virginia Chandler Dykes Scholars — LaTonya Seldon, Valeria Millinga, Faith A. Tissot, Bitali Islam, LaToya Huntley and Marissa C. Gomez — who represent the university’s five colleges and are completing graduate studies in occupational therapy, nutrition, nursing, molecular biology, special education and human resources. Seldon spoke on behalf of the group.

“TWU has been a pillar for me — a place to build both skills and community,” she said.

A highlight of the program was a conversation between Cullum and her granddaughter, Lili Clark, a senior associate at Lyda Hill Philanthropies. Cullum shared intriguing anecdotes from her journalism career, including encounters with global leaders such as Nelson Mandela and Margaret Thatcher.

During the exchange, Cullum offered wisdom and insight drawn from decades in public life. “Do one thing at a time,” she advised. “Be calm after the change.” And, in advice that felt especially fitting for an event focused on supporting students: “Don’t just think of the answer. Become the answer.”

She also spoke about the university’s impact, noting that TWU “gives opportunities to women who might not otherwise have them — and gives our community the trained and educated women that we need.”

Near the close of the program, Cullum invoked the words of Rev. Jesse Jackson, who had passed away earlier that day: “Keep hope alive.” When asked what gives her hope now, she pointed to the scholars in attendance and to her granddaughter beside her.

“Young people like you,” she said. “Anyone has the ability to forge on, no matter what.”

Another highlight of the luncheon was the surprise announcement of the Lee Cullum Endowed Scholarship. Guests contributed $35,000 during the event, and the fund reached its $50,000 endowment level within 24 hours.

The luncheon was chaired by Lindsay Billingsley, Lucy Burns and Sumner Billingsley, with Lucy Billingsley serving as Honorary Chair and Ralph Hawkins as Honorary Chair Emeritus. Major sponsors included the Jane Bosart Foundation, the Billingsley/Burns Family, Luther King Capital Management, the Jane Nelson Institute for Women’s Leadership at Texas Woman’s University, Lyda Hill Philanthropies and Sue S. Bancroft.

To learn more about the luncheon or to support the Lee Cullum Endowed Scholarship, visit https://twu.edu/advancement

**PHOTO CREDIT: Texas Woman's University** 

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Texas Woman's University Lili Clark, Lee Cullum, Dr. Carine Feyten

More than 500 guests attended Texas Woman’s University’s 24th annual Dallas Leadership Luncheon on February 17 at the Hilton Anatole, where Dallas journalism icon Lee Cullum was presented with the Virginia Chandler Dykes Leadership Award. The honor recognizes a civic leader whose work reflects “an enduring commitment to education and service.”

The event raised a record $330,000 — more than double the amount raised last year — for graduate student scholarships.

Cullum, widely known as the former host of CEO, KERA’s long-running interview series with prominent business leaders, has built a distinguished journalism career that has included commentary for PBS News Hour and NPR’s All Things Considered, as well as service as editor of the editorial page of the Dallas Times Herald. She currently contributes to The Dallas Morning News and Patron Magazine, and writes a Substack column titled La Vie en Orange. Cullum was selected for what Chancellor Carine Feyten described as her “thoughtful storytelling and reporting that reflects a range of perspectives” and strengthens the community.

In her welcome remarks prior to introducing Cullum, Feyten underscored TWU’s growing impact.

“When people hear the name Texas Woman’s University, they sometimes assume they already know our story,” Feyten said. “They think we are a small institution…or a university with a proud history, but a limited future. Nothing could be further from the truth.”

Calling TWU “bold, modern and deeply relevant,” Feyten cited continued athletic success, expansion of the Doswell School of Aeronautical Sciences, the opening of the $107 million Health Sciences Center, and the success of the Dream Big fundraising campaign. She noted that TWU’s mission to expand opportunities for women has never been more urgent.

The luncheon also recognized the 2026 Virginia Chandler Dykes Scholars — LaTonya Seldon, Valeria Millinga, Faith A. Tissot, Bitali Islam, LaToya Huntley and Marissa C. Gomez — who represent the university’s five colleges and are completing graduate studies in occupational therapy, nutrition, nursing, molecular biology, special education and human resources. Seldon spoke on behalf of the group.

“TWU has been a pillar for me — a place to build both skills and community,” she said.

A highlight of the program was a conversation between Cullum and her granddaughter, Lili Clark, a senior associate at Lyda Hill Philanthropies. Cullum shared intriguing anecdotes from her journalism career, including encounters with global leaders such as Nelson Mandela and Margaret Thatcher.

During the exchange, Cullum offered wisdom and insight drawn from decades in public life. “Do one thing at a time,” she advised. “Be calm after the change.” And, in advice that felt especially fitting for an event focused on supporting students: “Don’t just think of the answer. Become the answer.”

She also spoke about the university’s impact, noting that TWU “gives opportunities to women who might not otherwise have them — and gives our community the trained and educated women that we need.”

Near the close of the program, Cullum invoked the words of Rev. Jesse Jackson, who had passed away earlier that day: “Keep hope alive.” When asked what gives her hope now, she pointed to the scholars in attendance and to her granddaughter beside her.

“Young people like you,” she said. “Anyone has the ability to forge on, no matter what.”

Another highlight of the luncheon was the surprise announcement of the Lee Cullum Endowed Scholarship. Guests contributed $35,000 during the event, and the fund reached its $50,000 endowment level within 24 hours.

The luncheon was chaired by Lindsay Billingsley, Lucy Burns and Sumner Billingsley, with Lucy Billingsley serving as Honorary Chair and Ralph Hawkins as Honorary Chair Emeritus. Major sponsors included the Jane Bosart Foundation, the Billingsley/Burns Family, Luther King Capital Management, the Jane Nelson Institute for Women’s Leadership at Texas Woman’s University, Lyda Hill Philanthropies and Sue S. Bancroft.

To learn more about the luncheon or to support the Lee Cullum Endowed Scholarship, visit https://twu.edu/advancement

**PHOTO CREDIT: Texas Woman's University** 

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Texas Woman's University Lili Clark, Lee Cullum, Dr. Carine Feyten

More than 500 guests attended Texas Woman’s University’s 24th annual Dallas Leadership Luncheon on February 17 at the Hilton Anatole, where Dallas journalism icon Lee Cullum was presented with the Virginia Chandler Dykes Leadership Award. The honor recognizes a civic leader whose work reflects “an enduring commitment to education and service.”

The event raised a record $330,000 — more than double the amount raised last year — for graduate student scholarships.

Cullum, widely known as the former host of CEO, KERA’s long-running interview series with prominent business leaders, has built a distinguished journalism career that has included commentary for PBS News Hour and NPR’s All Things Considered, as well as service as editor of the editorial page of the Dallas Times Herald. She currently contributes to The Dallas Morning News and Patron Magazine, and writes a Substack column titled La Vie en Orange. Cullum was selected for what Chancellor Carine Feyten described as her “thoughtful storytelling and reporting that reflects a range of perspectives” and strengthens the community.

In her welcome remarks prior to introducing Cullum, Feyten underscored TWU’s growing impact.

“When people hear the name Texas Woman’s University, they sometimes assume they already know our story,” Feyten said. “They think we are a small institution…or a university with a proud history, but a limited future. Nothing could be further from the truth.”

Calling TWU “bold, modern and deeply relevant,” Feyten cited continued athletic success, expansion of the Doswell School of Aeronautical Sciences, the opening of the $107 million Health Sciences Center, and the success of the Dream Big fundraising campaign. She noted that TWU’s mission to expand opportunities for women has never been more urgent.

The luncheon also recognized the 2026 Virginia Chandler Dykes Scholars — LaTonya Seldon, Valeria Millinga, Faith A. Tissot, Bitali Islam, LaToya Huntley and Marissa C. Gomez — who represent the university’s five colleges and are completing graduate studies in occupational therapy, nutrition, nursing, molecular biology, special education and human resources. Seldon spoke on behalf of the group.

“TWU has been a pillar for me — a place to build both skills and community,” she said.

A highlight of the program was a conversation between Cullum and her granddaughter, Lili Clark, a senior associate at Lyda Hill Philanthropies. Cullum shared intriguing anecdotes from her journalism career, including encounters with global leaders such as Nelson Mandela and Margaret Thatcher.

During the exchange, Cullum offered wisdom and insight drawn from decades in public life. “Do one thing at a time,” she advised. “Be calm after the change.” And, in advice that felt especially fitting for an event focused on supporting students: “Don’t just think of the answer. Become the answer.”

She also spoke about the university’s impact, noting that TWU “gives opportunities to women who might not otherwise have them — and gives our community the trained and educated women that we need.”

Near the close of the program, Cullum invoked the words of Rev. Jesse Jackson, who had passed away earlier that day: “Keep hope alive.” When asked what gives her hope now, she pointed to the scholars in attendance and to her granddaughter beside her.

“Young people like you,” she said. “Anyone has the ability to forge on, no matter what.”

Another highlight of the luncheon was the surprise announcement of the Lee Cullum Endowed Scholarship. Guests contributed $35,000 during the event, and the fund reached its $50,000 endowment level within 24 hours.

The luncheon was chaired by Lindsay Billingsley, Lucy Burns and Sumner Billingsley, with Lucy Billingsley serving as Honorary Chair and Ralph Hawkins as Honorary Chair Emeritus. Major sponsors included the Jane Bosart Foundation, the Billingsley/Burns Family, Luther King Capital Management, the Jane Nelson Institute for Women’s Leadership at Texas Woman’s University, Lyda Hill Philanthropies and Sue S. Bancroft.

To learn more about the luncheon or to support the Lee Cullum Endowed Scholarship, visit https://twu.edu/advancement

**PHOTO CREDIT: Texas Woman's University** 

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Dr. Douglas J. Dingwerth says OSANT is honored to be a part of the vibrant growth in McKinney and Prosper.

Oral Surgery Associates of North Texas (OSANT), a private oral and maxillofacial surgery (OMS) practice with multiple locations in North Texas, has opened two additional locations – one in McKinney and one in Prosper. They are located at 2164 N. Lake Forest Drive, Ste. 712, in McKinney; and 540 W. Frontier Parkway, Suite 100, in Prosper.

“Our practice has been treating patients in North Texas since 1984, and since that time, we’ve seen a lot of growth both in terms of our practice and in terms of the communities that we serve. McKinney and Prosper are growing, vibrant communities and we’re honored to be a part of that growth,” said Douglas J. Dingwerth, DMD, MD; senior managing partner of OSANT. “Adding locations here will enable us to better meet the needs of our patients and referrals.”

The McKinney and Prosper offices are open for business, with the doctors treating new and existing patients at both locations. William R. Walstad, DDS, leads the McKinney care team, and Phillip Newton, DDS, MD leads the Prosper care team. Both are board-certified oral and maxillofacial surgeons, the highest credential that can be obtained in the specialty, according to the American Board of Oral and Maxillofacial Surgery.

Dr. Walstad has been treating patients at OSANT since 1999, specializing in a wide variety of OMS services. Dr. Walstad grew up in Richardson and earned his bachelor’s degree from the University of North Texas. He earned his DDS from Baylor College of Dentistry (now Texas A&M College of Dentistry) and completed his OMS residency through Baylor University Medical Center in Dallas.

Actively involved with a number of professional organizations, Dr. Walstad is a member of the American Dental Association, the American Association of Oral and Maxillofacial Surgeons and the Dallas County Dental Association. In addition, he is a past president of the North Texas Society of Oral and Maxillofacial Surgeons.

Dr. Newton grew up in west Texas and earned his bachelor’s degree from Tulane University, his DDS from Baylor College of Dentistry and his MD from Texas Tech Health Science Center. He completed his internship in general surgery and his OMS residency at Baylor University Medical Center in Dallas, and joined OSANT in 2016, immediately following his graduation.

During his residency, Dr. Newton gave back to the community by participating as a co-founder and dental care provider at Lubbock Impact Free Dental Clinic, providing free dental care to those in need. Currently, Dr. Newton is a clinical assistant professor at Texas A&M College of Dentistry. Dr. Newton is a member of the American Dental Association, the Texas Dental Association, the American Association of Oral and Maxillofacial Surgeons and the Dallas County Dental Association.

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20260211_SC_ShivamMehtaPortAdultPatientStudy (2).j Dr. Shivam Mehta

Dr. Shivam Mehta, clinical assistant professor and program director in orthodontics at Texas A&M University College of Dentistry, and other faculty members will study mini-screw-assisted rapid palatal expander types and techniques on 40 patients in Dallas-Fort Worth. 

Dr. Shivam Mehta, clinical assistant professor and program director in orthodontics at Texas A&M University College of Dentistry, recently received a $40,000 grant to study jaw expander types and techniques in teens and young adults undergoing orthodontic treatment. 

The American Association of Orthodontists Foundation grant will enable Mehta to evaluate two standard mini-screw-assisted rapid palatal expander protocols for reshaping narrow jaws to determine which treatment design is most effective. Studying patients ages 15 to 25 in both A&M Dentistry’s clinic and in private practices in Dallas-Fort Worth, he will research bone-anchored MARPE against hybrid MARPE that anchor expanders to bone and teeth.  

“Which one orthodontists use is often dependent on where they studied, continuing education they received and what they feel comfortable using,” Mehta said. 

He said bone-anchored MARPEs tend to lead to higher stress on palatal mini screws, while the hybrid technique puts higher stress on molars. 

Part of the study will research how each treatment affects the jaw and jaw structures. Mehta, who joined A&M Dentistry in 2024 from Marquette University School of Dentistry, said this could be among the first studies of MARPEs since their introduction in 2010.  

The study could affect millions of patients’ treatment plans. 

Posterior crossbite, in which the upper molars and premolars sit inside their lower counterparts, causing misalignment, is a common reason for teens and adults to require MARPEs. Mehta said previous studies showed that 14%-20% of the global population has posterior crossbite, and that correcting a crossbite is easiest in young children because their jaws are still growing and more malleable; traditional expanders are most effective in such cases. 

However, as more adults seek orthodontic care, MARPEs are necessary to help many avoid surgery to expand narrow maxillary jawsRoughly one in three orthodontic patients is an adult, according to the American Association of Orthodontists 

Some simulation studies have found bone-anchored MARPEs more advantageous for adult patients with periodontal disease, but Mehta noted that further study is necessary. Mehta further stated that a high percentage of his patients at A&M Dentistry and in private practice are adults. Plans are to study 20 patients with bone-anchored expanders and 20 with hybrid expanders.  

Patients have not yet been selected, but the pool will include A&M Dentistry patients and patients at both myKIDSdds in Dallas and Jolley Orthodontics in Trophy Club. Dr. Glenn Cohen, an orthodontist at myKIDSdds, and Dr. Cameron Jolley, an orthodontist and the owner of Jolley Orthodontics, are part-time clinical faculty members at A&M Dentistry. 

Screening at A&M Dentistry will likely begin in the spring, Mehta said. Those chosen will be new patients who haven’t had orthodontic treatment. 

“We have a tendency in our office to use a hybrid tooth/bone-borne MARPE because there is no clear evidence that one is superior to the other,” Jolley said. “This study will answer relevant clinical questions regarding this technique, which should improve outcomes for our patients.” 

Mehta said MARPEs can help adults of all ages, but the study will focus on adolescents and young adults because their palates have begun to fuse but remain flexible. Patients will be studied for six months. Future research may include studying older age groups. 

“I hope to have the first results by early next year,” he said. “Potentially, a second study could look at the long-term outcomes – possibly as long as two years – and bring in some of the same patients.”  

 

Kathy Beazley
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Photo credit: Peterson Management Group

Blue Goose Cantina is turning up the heat beginning Monday, March 9 with a limited-time menu from Augie’s Cocina, bringing crave-worthy dishes and refreshing sips to the table. Available for a short time only, the new offerings spotlight fresh, crave-worthy flavors, house-made touches and the signature flair guests have loved since 1984.

Leading the lineup are Birria Flautas ($16). Tender birria blended with Jack cheese is rolled in a flour tortilla, fried to a golden crisp and topped with lettuce, cilantro cream, spicy creamosa, pico de gallo and queso fresco. The dish is served with Spanish rice and rich consommé for dipping.

Pollo Adobado ($17) delivers a savory-sweet balance. An adobo-marinated chicken breast is grilled and finished with grilled pineapple pico, then paired with poblano rice, sautéed vegetables and a side of chipotle cream sauce.

Seafood lovers can dive into Fajita Shrimp Tacos ($17). Mesquite-grilled Blue Diamond shrimp are tucked into four mini flour tortillas and layered with cabbage slaw, roasted corn, avocado, chipotle mayo and queso fresco. The tacos are served with poblano rice and black beans for a satisfying finish.

To complement the new dishes, Blue Goose Cantina introduces two alcohol-free refreshers. The Watermelon Aqua Fresca ($6) blends premium El Cantinero cordial with fresh watermelon flavors and is topped with sweet grilled pineapple and jalapeños for a subtle kick. The Nada Colada ($6) is a blended piña colada without alcohol, offering tropical flavor without the morning-after regrets.

Established in 1984, Blue Goose Cantina brings together made-from-scratch Mexican food, legendary cocktails, attentive service and a high-energy atmosphere. A division of Peterson Management Group, the family-owned restaurant management company, Blue Goose operates eight North Texas locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, Grand Prairie and North Richland Hills ( temporarily closed).

The Augie’s Cocina menu items are available for a limited time at participating locations. For more information, including menus and locations, visit BlueGooseCantina.com and follow Blue Goose Cantina on Facebook and Instagram for updates and promotions.

ABOUT PETERSON MANAGEMENT GROUP
Peterson Management Group is a family-owned and operated restaurant management company with 13 restaurants across North Texas. Founded by Bob Peterson and Scott Holyfield, the company operates Aw Shucks, Big Shucks Oyster Bar, and Blue Goose Cantina. Under the leadership of CEO Nick Peterson, the company continues a more than 40-year legacy rooted in great food, hospitality, and community connection.