Barrel & Bones is known for the wide array of prime meats it smokes daily, including brisket, sausage, pork belly and more. But for Father’s Day, the pitmasters are crafting a special perfect to celebrate dear old dad in style – smoked Prime Rib.

On Sunday, June 16, diners at all four Barrel & Bones locations can select a 12 oz. portion of smoked prime rib. The espresso-rubbed prime rib will be cut to order and served with au jus and horseradish crème fraiche. Side dishes can be purchased a la carte including specially paired roasted garlic mashed potatoes for $6.99.

For more information on Barrel & Bones or to place a reservation or an order, visit barrelandbonestx.com.

LOCATIONS

Dallas

12300 Inwood Road, Suite 130

Dallas, TX 75244

469-324-4862

Carrollton

1011 S. Main, Suite 110

Carrollton, TX 75006

 469-848-8333

The Colony

2801 Plano Parkway, Suite 140

The Colony, TX, 75056

469-353-8810

Farmers Branch

1980 LBJ Freeway

Farmers Branch, TX 75234

214-778-3769

About Barrel & Bones

Barrel & Bones Craft Bar & Smokehouse celebrates the art of in-house smoked barbecue. The restaurant, with locations in Dallas, The Colony, Carrollton and Farmers Branch, is renowned for its mouthwatering smoked brisket, tender turkey, savory sausages and more. Barrel & Bones’ menu extends beyond the classics to feature chef-driven interpretations of classics that better appeal to today’s discerning diner. In addition to its extraordinary menu, Barrel & Bones offers one of the largest selections of bourbon and whiskey in Dallas/Fort Worth, along with a wide range of craft beers and cocktails.