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Barrel & Bones is known for the wide array of prime meats it smokes daily, including brisket, sausage, pork belly and more. But for Father’s Day, the pitmasters are crafting a special perfect to celebrate dear old dad in style – smoked Prime Rib.


On Sunday, June 16, diners at all four Barrel & Bones locations can select a 12 oz. portion of smoked prime rib. The espresso-rubbed prime rib will be cut to order and served with au jus and horseradish crème fraiche. Side dishes can be purchased a la carte including specially paired roasted garlic mashed potatoes for $6.99.

For more information on Barrel & Bones or to place a reservation or an order, visit



12300 Inwood Road, Suite 130

Dallas, TX 75244




1011 S. Main, Suite 110

Carrollton, TX 75006


The Colony

2801 Plano Parkway, Suite 140

The Colony, TX, 75056



Farmers Branch

1980 LBJ Freeway

Farmers Branch, TX 75234



About Barrel & Bones

Barrel & Bones Craft Bar & Smokehouse celebrates the art of in-house smoked barbecue. The restaurant, with locations in Dallas, The Colony, Carrollton and Farmers Branch, is renowned for its mouthwatering smoked brisket, tender turkey, savory sausages and more. Barrel & Bones’ menu extends beyond the classics to feature chef-driven interpretations of classics that better appeal to today’s discerning diner. In addition to its extraordinary menu, Barrel & Bones offers one of the largest selections of bourbon and whiskey in Dallas/Fort Worth, along with a wide range of craft beers and cocktails.