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Mother’s Day brunch doesn’t have to be a boring buffet with simple eggs and bacon. Iconic Texas smokehouse Barrel & Bones is celebrating mom with an amazing brunch available both Saturday, May 11 and Sunday, May 12 from 11 a.m. to 3 p.m.

 

 

Barrel & Bones’ extensive brunch menu is far from the ordinary. Featured items include a Pork Pibil Hash, Brisket Montecristo and a Berries & Cream French Toast. On Mother’s Day, Sunday May 12, all mothers will receive a first mimosa free of charge.

For more information on Barrel & Bones, visit barrelandbonestx.com.

LOCATIONS

Dallas

12300 Inwood Road, Suite 130

Dallas, TX 75244

469-324-4862

 

Carrollton

1011 S. Main, Suite 110

Carrollton, TX 75006

 469-848-8333

The Colony

2801 Plano Parkway, Suite 140

The Colony, TX, 75056

469-353-8810

 

Farmers Branch

1980 LBJ Freeway

Farmers Branch, TX 75234

214-778-3769

 

About Barrel & Bones

Barrel & Bones Craft Bar & Smokehouse celebrates the art of in-house smoked barbecue. The restaurant, with locations in Dallas, The Colony, Carrollton and Farmers Branch, is renowned for its mouthwatering smoked brisket, tender turkey, savory sausages and more. Barrel & Bones’ menu extends beyond the classics to feature chef-driven interpretations of classics that better appeal to today’s discerning diner. In addition to its extraordinary menu, Barrel & Bones offers one of the largest selections of bourbon and whiskey in Dallas/Fort Worth, along with a wide range of craft beers and cocktails.