Since it first debuted in 1998, III Forks has set the standard for memorable dining experiences with its gracious service style and culinary excellence. The iconic brand will undergo a complete reinvention when it opens its new location in Addison’s Village on the Parkway during the first quarter of 2025.
Working in conjunction with its design partners at Harrison, III Forks plans an elevated dining experience that will truly raise the bar for Texas steakhouses. Every guest touchpoint has been reimagined to transport diners to a space that embodies grace, elegance and refinement.
III Forks president Curtis Osmond feels that Village on the Parkway will be an ideal location to introduce diners to the refined elegance of the new III Forks.
“The sophisticated dining scene that has evolved in Addison brings a diverse and well-travelled clientele to the restaurants in the area,” notes Osmond. “III Forks will bring a new standard of excellence to North Dallas diners in terms of both the well-appointed surroundings and the attention to detail provided by our team.”
From the moment of arrival, guests will experience luxurious design touches reminiscent of the world’s most exclusive boutiques. The exterior celebrates the brand’s commitment to quality, not only in ingredients but in materials and design. The dramatic entry features a folded metal panel screen artistically rising above a contemporary wood and glass façade. It truly sets the stage for the welcoming environment awaiting guests as they enter III Forks.
The gold-wrapped host stand is an opulent visual that stands out against the mosaic flooring and expertly crafted millwork. The entry allows guests a peek at the impressive wine wall and a glimpse toward one of two hidden private dining rooms, perfect for intimate gatherings.
III Forks is reinventing the bar experience for steakhouse diners with a design that offers a seamless blend of contemporary design and timeless elegance. The room’s warm lighting array both creates beautiful moments and highlights the restaurant’s unparalleled wine and spirits program. The combination of community tables and bar-height booths in tailored leather offer a convivial and comfortable spot to relax. The bar will be an inviting destination for those who would like to have a drink before dinner or those coming to spend the evening.
III Forks has long been considered a place to celebrate life’s most important moments, and the thoughtful new dining room design reinforces that role. From anniversaries to birthdays, business dinners to bachelor parties, evenings out with friends to quiet dinners with loved ones, the intimate seating clusters provide a sense of place. Luxe leather booths, artistically inspired lighting and a curated expression of art provide a unique and beautiful dining experience. Yet another cloistered private dining room is tucked into this area.
The space’s lighting design is crafted to highlight culinary experiences at III Forks, including their classic presentation of flaming bourbon salt steaks, which creates a beautifully caramelized bourbon flavor on the flaked salt.
Throughout the restaurant, the III Forks brand expression is designed to match and elevate the restaurant’s exceptional craft beef program and ocean-fresh seafood. From debossed leather menus to the curated selection of fine stemware, flatware and china, each color and texture was selected to reinforce that sense of masculine opulence.
The Addison location of III Forks will be the flagship for the reimagined brand and joins additional locations in Frisco, Austin and Jacksonville, Florida.
About Consolidated Restaurant Operations
Consolidated Restaurant Operations Inc. (CRO) is a Dallas-based privately held company which operates restaurants including III Forks, Silver Fox, Cool River, Cantina Laredo, El Chico, Luckys Café and Black Oak Grill. More information can be found at www.croinc.com.