Take an exclusive journey marrying exquisite smokehouse flavors and premium tequila as Barrel & Bones’ location in The Colony partners with Don Julio Tequila to host a one-of-a-kind tequila dinner at 7 p.m. Wednesday, Nov. 20.

The menu, created by Executive Chef Omar Adame, features five lavish courses.

FIRST COURSE

Mahi Mahi ceviche - Kombu-marinated Mahi Mahi, Hoja Santa-lime fume, corn, salsa macha, tortilla tatemada

Paired with ALEGRIA - Don Julio Blanco, lime juice, velvet falernum, coconut milk, lemongrass syrup, black smoked salt

SECOND COURSE

Crema de Camarόn - Shrimp bisque, butter-poached camarόn, tequila foam, toasted brioche, black garlic, chives

Paired with Don Julio Reposado

THIRD COURSE

Salmon Albondigas Gobernador – Chipotle-marinated salmon meatball, crushed avocado, chiltepin salsa macha, lemon mojo, malanga chips

Paired with Don Julio Añejo

FOURTH COURSE

Tacos de Mexico - Pork al pastor (recado rojo marinated pork), Carne Asada (epazote-marinated inside skirt steak), Huachinango (adobo-marinated red snapper)

Paired with Beso de Rosas - Don Julio 70 “Cristalino,” almond liqueur, passion fruit, lemon juice, chamomile syrup

DULCE

Passion Fruit White Flan - Coconut cream, queso fresco, Mexican vanilla, passion fruit gelee, tequila meringue

Paired with Don Julio 1942

Founded in 1942 by a young Don Julio González, Don Julio Tequila quickly became the world’s first luxury tequila. Each of the distillery’s nine lauded tequilas are crafted with only the finest blue agave plants using a time-honored method.

Tickets for the Don Julio tequila dinner are $70 per person plus tax and gratuity. They can be purchased at barrelandbonestx.com/experiences. For more information on Barrel & Bones, visit barrelandbonestx.com.

LOCATION

The Colony

2801 Plano Parkway, Suite 140

The Colony, TX, 75056

469-353-8810

About Barrel & Bones

Barrel & Bones Craft Bar & Smokehouse celebrates the art of in-house smoked barbecue. The restaurant, with locations in Dallas, The Colony, Carrollton and Farmers Branch, is renowned for its mouthwatering smoked brisket, tender turkey, savory sausages and more. Barrel & Bones’ menu extends beyond the classics to feature chef-driven interpretations of classics that better appeal to today’s discerning diner. In addition to its extraordinary menu, Barrel & Bones offers one of the largest selections of bourbon and whiskey in Dallas/Fort Worth, along with a wide range of craft beers and cocktails.