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Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

Art producer Darice Chavira, art director Jenn Hair Tompkins and assistant photo editor Kayla Miracle in Austin on March 27, 2024.No matter how enterprising its reporting may be, or how lyrical its writing, a magazine hasn’t earned a spot on your coffee table unless its stories are enlivened with handsome photography and illustrations and design. That’s what our art department strives to accomplish in every print issue and on our other storytelling platforms. And I’m proud to report that its work is earning recognition from our peers.When the National Magazine Awards were presented in New York City in April, Texas Monthly was a finalist in three categories, including Best News and Entertainment Photograph, for a cover image that I’ll bet you remember—of a mischievous-looking feral hog. In the City and Regional Magazine Association awards, to be presented in May, we’ve been short-listed in all seven…

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Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

Is Texas becoming uninsurable?My wife and I recently decided to buy our first home together. For the past two years, we’ve been living in a two-bedroom townhouse in Houston’s Montrose neighborhood that I purchased in 2021, when I was still single. It was the perfect bachelor pad, but less than ideal for a couple with two young dogs. After a few weeks of house-hunting, we fell in love with a Craftsman-style bungalow on a quiet street in the Heights, northwest of downtown, with a large kitchen, an old-fashioned front porch, and a fenced-in yard where our dogs could play. We knew we’d have a high mortgage rate and pay high property taxes. What we didn’t anticipate, when the sellers accepted our bid, was a home insurance market that…

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Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

Pullman Market at The Pearl.Walking through San Antonio’s new 40,000-square-foot specialty grocer and eatery, Pullman Market, I couldn’t help but draw parallels to my first time visiting Eataly in New York’s Flatiron District. Swap the aisles of fresh mozz (though Pullman has that too) and Italian wine bar with fresh-off-the-press tortillas and a mezcal bar, and you have Pearl’s latest addition. I toured the massive market from Austin’s Emmer & Rye Hospitality Group in early April with an animating question on my mind: Does Pearl need another food court? In addition to several restaurants—including Ladino, another Emmer & Rye spot—at the endlessly growing development north of downtown, Pearl’s Food Hall at Bottling Department houses a collection of fine grab-and-go restaurants where shoppers can pick up barbecue, fried chicken, pizza, tacos,…

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Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

Billboard-Sweetwater-Texas-Vermont-Man-WifeThe smiling, geriatric face, plastered upon a twenty-foot-tall billboard, looms above a four-lane roadway on the edge of Sweetwater, Texas, a dusty 10,000-person town an hour west of Abilene. To the right of the cheerful visage, a desperate message—part personal ad and part hostage-negotiation note—beckons drivers down a romantic rabbit hole in large block letters:  LONELY MALECAN RELOCATESWEETWATERSEEKS FEMALE MARRIAGE MINDED. ENJOY KARAOKE. Like the mysterious monolith that appeared in the Utah desert some years back, this visual mating call has manifested in the most unlikely of locations. Sweetwater, a religious, family oriented community surrounded by prairie, is better known for its annual rattlesnake roundup than its robust singles scene. In fact, according to Karen Hunt, executive director of the Sweetwater chamber of commerce, many…

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Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

The agnolotti, Forget Me Not cocktail, cauliflower, Fingers Crossed cocktail, and scallion hotcakes.“Here’s your Chicken 65,” announced our server. We stared at the bowl, steam rising from the heap of golden brown nibbles of fried meat. You’d expect to find the southern Indian snack in a casual setting (of the many theories regarding the name, one posits that it was created at a hotel in Chennai in 1965). But what was it doing at a smart-looking restaurant in a fancy new Houston development? I popped a toasty bite in my mouth. Oh. “Chicken nuggets of the gods” might be going too far, but these tender morsels had a lot going on: expert frying, complex spice (curry leaf, ginger, mustard seed), a glaze of glossy chile-butter sauce. My friends and I devoured piece after piece. Our server confirmed that…

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Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

Dario Robleto amon carterSprawled across the shag carpet in his San Antonio living room in 1979, six-year-old Dario Robleto was convinced that extraterrestrials had made contact with humankind. Robleto, home with a mild fever and possessed of an active imagination, mixed up something he saw on a news broadcast concerning the Golden Record, a time capsule–like phonograph album that had been launched into space four years earlier by NASA’s Voyager program. The newscasters announced an 800 number that viewers could call to listen to the record’s audio track, which was full of sounds—ranging from a Bach concerto to surf pounding the sand—for an extraterrestrial civilization to someday decipher. “I thought they were announcing that we had made contact with aliens, and this was the record they were sending to…

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Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

hit man checklistFilmHit ManIn select theaters May 24 Loosely based on Skip Hollandsworth’s 2001 Texas Monthly story of the same name, this romantic comedy/thriller stars Austin native Glen Powell as an amiable professor who leads a double life working for the police as a pretend murderer for hire. But then he falls in love with one of his prospective clients, played by Adria Arjona, who is desperate to escape her abusive husband. The tangle of deception and romance leads to a comedy of errors and a descent into a violent underworld. Powell cowrote the script with fellow Texan Richard Linklater, who knows a thing or two about making a noir screwball from a Hollandsworth true-crime feature (see 2011’s Bernie, starring Jack Black and Matthew McConaughey). If you can’t…

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Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

When It Comes to Texas Public Schools, Jesus Is Already in the BuildingThe lunch hour at Harlandale Middle School, on San Antonio’s South Side, is one of the only times during the school day students are allowed to use their phones. Between the streams of incoming notifications and the rumble of preteen socializing, the short period slips by quickly, and loudly—which makes the Bible-study session at the back corner table all the more notable.Since the beginning of the winter semester, ten 13- and 14-year-old boys have met weekly with Jaime Carmona, a 23-year-old part-time campus minister who seems to vibrate with excitement when he talks about Jesus. The teens bring their Bibles, move through the lunch line to retrieve their food on styrene trays, and huddle around Carmona as he emphasizes core Christian beliefs regarding sin, Jesus’s…

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Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

Mariscos at Birria and Mariscos El GeneralOn a late February evening in 2023, the winds off the Gulf of Mexico turned the temperature in Corpus Christi from mild to teeth-chattering. Nevertheless, a friend and I were determined to cross Birrieria y Mariscos El General off our day’s itinerary of seven stops. I wasn’t jaded or tired from the previous six meals of serviceable tacos in commodity tortillas, but I was hopeful Birrieria y Mariscos El General would change my mind about cheesy beef birria. (I’m not a fan of the tacos that were once a trend but are now a taqueria staple.) The promise of fresh seafood dishes, such as fiery aguachiles and bright ceviche, though, was the real hook for me. And so, underdressed for the weather in lightweight hoodies, we walked…

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Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

The final episode of Shane and Sally ties up whatever loose ends are capable of being tied. But as Karen and Rob discuss in this closing interview, not all the questions have been answered. They return to the podcast studio one last time to discuss their investigation’s four main conclusions.

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