Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

It started with Clubhouse. The social audio app attracted millions across the globe, including me. I joined to work on my stutter for radio guest spots. It helped. More importantly, it connected me with people across the globe who came to be great friends. One of those new folks was Michael Heiden from Berlin. Heiden, it turned out, was in the process of opening Taqueria El Oso in the Markthalle Pfefferberg food hall. The taqueria would be a partnership between himself and business partners Pablo Vasquez, a Mexican German, and Jesús García, a Mexican immigrant. Both had experience creating Mexican food in Berlin. Vasquez owned a food truck, Sabor a mí, with his father, and García owns Cintli Berlin Tortilleria. The group invited me to…

The post A German Taqueria Is Leading Europe’s New Taco Revolution appeared first on Texas Monthly.

Thank you for reading!