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A spread of dishes at Katami, in Houston.The Texas restaurant scene is as delicious as it’s ever been. I said, “THE TEXAS RESTAURANT SCENE IS AS DELICIOUS AS IT’S EVER BEEN!” It is also noisy (not to mention expensive and in a state of serious flux). Last year I was all worked up about small plates and the chaos they bring to the tabletop. This year, though I indulged in many glorious bites, I found myself stewing over another unsavory development. Where is all this noisy energy coming from? Clubstaurants, mostly, and they’re here to stay. (In case you’re wondering, I didn’t make up that word.) Most restaurants cannot survive selling food alone. They need booze to stay in the black, especially in the big cities. That’s why more and more new…

The post Texas’s Best New Restaurants in 2024 appeared first on Texas Monthly.

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