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For the past month, Punch Bowl Social has been celebrating Pride Month bigger and better than just about anyone. And on Sunday, June 30, the eatertainment playground is capping off the month in a big way.

Drag Me to Brunch creates an experience where glam meets great food and drinks! Guests will enjoy amazing performances from the finest queens while sipping on cocktails and enjoying Punch Bowl Social’s extended Brunch menu. This high-energy event promises non-stop entertainment, laughter, and a vibrant atmosphere.

 

Tickets for this 18+ experience are only $10 and can be purchased here. The doors open for the event at 2 p.m. and the show begins at 2:30 p.m., so plan to arrive early.

For more information visit punchbowlsocial.com.

EVENT DETAILS

What:  Drag Me to Brunch at Punch Bowl Social

When: Sunday, June 30 from 2:00 to 5:00 p.m.

Where: Punch Bowl Social Dallas

              2600 Main Street Dallas, TX 75226

Cost: $10; register at Eventbrite.

Information: punchbowlsocial.com


 

ABOUT PUNCH BOWL SOCIAL

As the proud host of the unexpected, Punch Bowl Social’s mission is to bring people together through a one of a kind offering of food, fun, first-rate hospitality, and exceptional entertainment. Scratch kitchens, craft cocktails, social gaming, and music are presented in eclectic and creatively designed spaces to provide the perfect setting for unforgettable experiences. Whether you’re looking to have a night out with friends or want to host THE event of the season, Punch Bowl Social has you.

Website: https://punchbowlsocial.com

social media: @punchbowlsocial

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America’s Dip Destination Gets Families Ready to Hit the Road in a Healthier-for-You Way

According to a survey by Hertz, 52% of American travelers plan to travel more this summer than last year, and 82% of adults in the US plan to travel at all., with the most popular method of travel is by road. Seventy-five percent of Americans intend to take at least one road trip this summer, most driving somewhere within 100 miles of their home.

“As these Americans hit the roads this summer, ¡Yo Quiero! has become the go-to destination for sedan-ready snacks for road trippers of all ages. With a variety of favorites that have flavor galore, fewer additives, and handy packaging, the on-the-go snacks are ready to dip, dunk, and devour from almost anywhere, including the back seat,” says Tara Murray, VP of Marketing for ¡Yo Quiero!.

“Year-over-year, as we offer more convenient ways to take your favorite snacks on the road, including our newest addition Avocado & Egg, the feedback we get is that ¡Yo Quiero! is integral in keeping the highway hunger pains away, with more mindful attention on quality and ingredients. We hope that we are, in some small part, able to help kids (and adults) from getting cranky during long car rides on the way to some of America’s best destinations,” she says.

The team at ¡Yo Quiero! has compiled a list of yummy choices to consider when getting on the road this summer:

  • Avocado & Egg: Made with hass avocado and hardboiled egg, with no artificial colors or flavors, this breakfast game changer is gluten-free and Keto Friendly. Available in Everything Seasoning, Crushed Red Pepper and Spinach Tomato Onion, the single-serving cups are teed up to adorn any bagel, toast, or English muffin for a breakfast worthy of all road warriors, big and small.
  • Mashed Avocado mini-cups: With these convenient mashed avocado mini cups, it’s so easy to enjoy the hand-scooped avocado goodness wherever you are. Dip it, spread it, or add it to salads—it’s the perfect addition to the car trip cooler.
  • Guacamole mini-cups: The flavor-packed culinary crown jewel of snacks, GUAC, is available in Original, Chunky and Chunky Spicy varieties. Crafted from the finest hand-scooped avocados, blended with the perfect mix of spices, these are the perfect serving size for a splendid side-of-the-road snack with veggies or pita chips. 
  • Avocado Salsa mini-cups: The perfect blend of guacamole and salsa in one delightful concoction, ready to meet the perfect chip.

 

¡Yo Quiero!’s products are available at most retailers nationwide.  To learn more about ¡Yo Quiero! visit www.yoquierobrands.com and www.freshinnovationsllc.com.

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FORT WORTH, Texas – Thirty-two teams of high school students from across the United States are preparing to head to Texas for the 31st annual Solar Car Challenge, during which they will race around Texas Motor Speedway for four days to see which team’s car goes the greatest distance. The race begins July 14.

 

The Solar Car Challenge, which is a finalist in the 2024 D CEO Nonprofit and Corporate Citizenship Awards in the Innovation and Education category, was established in 1993 by educator Dr. Lehman Marks. The program is designed to help motivate students in the fields of science, technology and alternative energy. Preparations for this year’s race began with educational workshops last September, though it can take teams two to three years to see their ideas come to fruition. Students built the cars using their own ideas and starting from scratch. Before the race, their cars will face “scrutineering” – rigorous evaluation by a panel of experienced judges – at the speedway from July 11-13.

During the race, car breakdowns, weather conditions and team experience will limit the number of miles a team can drive each day. The team driving the most miles accumulated over the four days of racing at Texas Motor Speedway will be declared the winner.

“Students who take part in the Solar Car Challenge have a 23% greater chance of going into a STEM career than students participating in other STEM programs. This is the top project-based STEM program in the country,” Marks said. “We teach the kids how to build a plan, come up with a budget, fundraise, how to engineer the car and manage the project, all while they’re learning about how to harness energy from the sun to make a car go down the road.”

This year’s Solar Car Challenge will feature 32 teams from 12 states, including 16 teams from Texas, four teams from California, two each from Kentucky and Florida, and one each from Idaho, Maryland, Connecticut, Missouri, Oregon, Washington, Arkansas and Michigan. There are teams in various stages of development in 39 states, Canada, Mexico, Costa Rica, Puerto Rico, Bahamas, Spain and Singapore. A cross-country version of the race occurs biannually, with alternating years showcasing cars on the track at Texas Motor Speedway.

“This is the brain sport,” Marks said. “It’s not just about building the car, but how to drive that car, solve the inevitable problems that happen with the car, and keeping your team intact through four grueling days of racing. Doing the Solar Car Challenge makes these students better equipped to face the challenges they’ll have in life.”

For more information on the Solar Car Challenge, visit https://www.solarcarchallenge.org/challenge/media.shtml.

For photos and videos of prior races, contact Sunwest Communications at HEC@sunwestpr.com.

A media day will be held on Friday, July 12, at Texas Motor Speedway. Contact Sunwest Communications at HEC@sunwestpr.com for more information.

For sponsorship information on the Solar Car Challenge Foundation, contact Dr. Marks at 214.587.8489 or LehmanM743@aol.com.

 

ABOUT THE SOLAR CAR CHALLENGE

The Solar Car Challenge & Education Program is designed to help motivate students in Science, Engineering, and Alternative Energy.  We teach high school students how to plan, design, engineer, build, race, and evaluate roadworthy solar cars.  Students demonstrate that green technology can create a better world. The Solar Car Challenge has 261 ongoing high school solar car projects located in 39 states, Canada, Mexico, Puerto Rico, Costa Rica, the Bahamas, Spain and Singapore.  These teams are in the process of designing, engineering and building roadworthy solar cars in anticipation of an upcoming solar racing event.  The Challenge’s Education Program provides support for schools seeking to be a part of this top project-based STEM Initiative.  The Solar Car Challenge’s Education Program has served the educational community for 26 national events.  More than 65,000 students have directly benefited from this program. 

Michele Balady Beach

OPEN HOUSE SATURDAY 6/22 1:00-3:00
3310 Canyon Creek Drive, Richardson, Texas 75080

Don't miss this rare opportunity to own a slice of paradise in the highly sought-after Canyon Creek.Nestled in a serene & picturesque setting, this exquisite 4-bed, 3-bath residence offers the perfect blend of modern luxury & natural beauty. Step into a spacious & airy living space, designed for seamless flow & effortless entertaining. The kitchen is equipped with SS appliances, sleek countertops, & ample cabinetry. Generously sized bedrooms with ample closet space provide comfort for family members or guests. Each bathroom is thoughtfully designed with updated fixtures & finishes, ensuring style & convenience. The backyard is a true sanctuary. Enjoy the low-maintenance beauty of a turf yard, perfect for play & relaxation. Take a dip in the sparkling pool while enjoying the scenic views of the creek backdrop. This property is not just a house; it's a lifestyle. Imagine weekends spent by the pool, hosting barbecues, & creating lasting memories in a home that caters to all your needs.

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Fairmont Dallas is proud to introduce Adam Reson as the hotel’s new Executive Chef.

 

Chef Adam Reson’s culinary journey was first ignited with a childhood passion for cooking, sparking a fiery dream to become a master chef. A proud native of North Texas, Reson is on a relentless quest to elevate regional flavors, passionately sourcing the freshest ingredients from the fertile Texas Hill Country — juicy peaches, succulent stone fruits, and prime Texan-raised cattle and game. His dishes, while deeply rooted in Texan tradition, are infused with a vibrant International flair, thanks to his globe-trotting adventures, especially his gastronomic escapades in France. This dynamic blend of local and global flavors makes every bite an unforgettable experience.

 

Chef Reson began his career at Fairmont Dallas as a culinary intern and previously served as the hotel’s Executive Sous Chef, consistently showcasing his talent in crafting unique cuisines that captivate guests.  

 

“I look forward to continuing my career at Fairmont Dallas and further strengthening the hotel’s role in the local dining scene,” Chef Reson said. “I am eager to bring my innovative approaches to our wonderful culinary team.”

 

Before returning to Fairmont Dallas, Chef Reson served as Chef de Partie, Sous Chef, and later Chef De Cuisine at FL.2 Modern American within Fairmont Pittsburgh.

 

“I enjoy pushing boundaries and ensuring exceptional gastronomic experiences for our guests,” Chef Reson said. “I am eager to embody the essence of the Fairmont brand values in culinary creations to provide the best experience possible for our hotel guests and locals.”

 

Chef Reson embodies a philosophy of simple elegance, aiming to deliver effortlessly sophisticated cuisine to a discerning city. He is looking forward to implementing a new dining program at the hotel’s signature restaurant, the Pyramid Restaurant and Bar, in the elite urban setting of the Dallas Arts District. In addition to developing menus for the Pyramid, Chef Reson will oversee catering options available in the hotel’s 70,000 square feet of meeting space including the iconic Venetian Room.

 

Pyramid Restaurant and Bar is open daily for breakfast, lunch and dinner, serving a variety of dishes inspired by Texas growers and regional vendors.

 

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DALLAS – Texas artists 18 years of age and older have until Sept. 5 to submit one original work of art and vie for the $5,000 grand prize in the 19th annual Catholic Foundation Art On The Plaza competition.

In addition to the cash prize, the winning artist will have his or her artwork digitally reproduced and displayed for one year on the Foundation’s 28-by-9 foot public art wall located between The National Shrine Cathedral of Our Lady of Guadalupe and the Morton H. Meyerson Symphony Center. Honorable mention(s) will receive $500.

The competition’s submission guidelines can be found online at www.catholicfoundation.com/Support-Tools/Catholic-Foundation-Art-Competition.

Entries do not require a religious theme but should be respectful in tone and embody an expression of gratitude. No photography or computer generated art will be accepted, and the artwork must be a painting that uses acrylic, oil or watercolor techniques only.

No entry fees are required, and submissions must measure 28 inches long by 9 and 2/3 inches high and be accompanied by a professional resume of the artist and a letter that explains how the entry relates to the Plaza and Dallas Arts District and serves as an expression of gratitude.

“We are grateful for the charitable giving choices made by donors who give through The Catholic Foundation. Their philanthropic decisions enhance the lives of people who worship, study and serve others at local Catholic churches and schools and area nonprofit organizations,” says Matt Kramer, president and CEO of The Catholic Foundation. “We anticipate another wonderful collection of entries and look forward to hearing from others how the winning piece of art serves as a reminder to them of being grateful.”

A panel of judges from the Dallas-area arts community will review all entries and select the piece to be dedicated at a public ceremony October 10 at 10 a.m.

About The Catholic Foundation Plaza

The Catholic Foundation Plaza is a unique 3,900-square-foot public space located north of the National Shrine Cathedral of Our Lady of Guadalupe, 2215 Ross Avenue in Dallas. The Plaza is located at the corner of Flora and Crockett Streets, directly across from the Morton H. Meyerson Symphony Center. The Plaza is in a highly visible location for visitors to the Dallas Arts District. Dedicated in 2006, the Plaza was a gift from The Catholic Foundation to the Dallas community to commemorate the Foundation’s 50th anniversary.

About The Catholic Foundation

The Catholic Foundation is a trusted giving vehicle for the Catholic community. Chartered in 1955, the Foundation was founded by a group of dedicated Catholic laymen with a vision that extended far beyond the charitable needs of the moment. The Foundation has spent decades building a strong community, helping donors fulfill their charitable goals, and preserving the founders’ vision and philanthropic legacy. Over time, the Foundation has provided more than $287 million in grants to religious, educational and charitable organizations. In 2023, The Catholic Foundation gave $20.9 million through more than 2,700 grants impacting more than 880 organizations. The Foundation houses more than 570 charitable funds and trusts. For additional information about The Catholic Foundation, call 972-661-9792 or visit www.catholicfoundation.com.

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Galleria Dallas is always evolving, opening its doors to new retailers and restaurants and installing updates throughout the 1.9 million square foot venue. Now, the shopping center announces a new anchor, a hotly anticipated entertainment venue.

Netflix House, a permanent entertainment venue, will be an unforgettable experience featuring your favorite Netflix stories and characters beyond the screen year-round. At Netflix House, you can enjoy regularly updated immersive experiences with your friends and family, indulge in retail therapy and taste your favorite Netflix series and films through unique food and drink offerings. This will be the first Netflix House in Texas, and only one of two to be announced in the United States. Netflix House is expected to open in fall 2025.

“Welcoming Netflix House to Galleria Dallas allows the center to sit at the forefront of the experiential economy, which is such a key aspect of retail today,” said Galleria Dallas General Manager Angie Freed.  “We’re focused on giving our guests the best possible experience as they shop, dine and spend time with friends and family.”

Netflix House is currently undergoing construction on two floors of the anchor space on the northwest side of the shopping center.

About Galleria Dallas 

Galleria Dallas is an iconic shopping center with a unique collection of more than 200 retailers, restaurants and experiences including Nordstrom, Macy’s, the world’s only GAP, Banana Republic and Old Navy combo anchor, The Westin Galleria Dallas and the signature Galleria Ice Skating Center. Welcoming more than 12 million visitors annually, only Galleria Dallas delivers the consummate Dallas shopping experience. Visit galleriadallas.com for hours and to learn more about the shopping center. Galleria Dallas is owned by MetLife Investment Management, managed by Trademark Property Group, Inc.  Galleria Dallas, 13350 Dallas Parkway, Dallas, Texas, 75240.

For Social Media:  @GalleriaDallas #GalleriaDallas @galleriadallasiceskating #galleriadallasiceskating

Kathy Beazley
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Photo credit Peterson Management Group

Blue Goose Cantina announces the arrival of its summer specials, guaranteed to tantalize taste buds and keep you refreshed all season long! From now until July 31, dive into a fiesta of flavor at any of the Goose’s seven locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, and Grand Prairie.

Indulge in Flavorful Entrees:

  • Tacos Al Pastor: Experience a burst of taste with our street corn tortillas loaded with jack cheese, adobo-marinated pork, grilled pineapple, onion, cilantro, and a spicy cremosa drizzle. ($14)
  • Shrimp Tacos: Get hooked on our corn tortillas packed with adobo-seasoned shrimp, slaw, corn, avocado slices, and a chipotle mayo drizzle. ($14)
  • Huaraches: Transport your taste buds to Mexico with our traditional masa tortilla topped with beans, your choice of chorizo or pork al pastor, lettuce, pico, sour cream, and queso fresco. ($14)

Cool Off with Creative Cocktails:

  • Kiwi Cucumber Margarita: Dive into a refreshing fusion of Corazon Blanco tequila, agave, kiwi, lime juice, and fresh cucumber. In May, the margarita was named Best Margarita during the Dallas Margarita Festival. ($12)

Weekend Brunch Plans: (Saturday and Sunday from 10 AM to 3 PM)

  • Mexican Benedict: Treat yourself to two sopes topped with refried beans, chorizo, poached eggs, salsa verde, sour cream, queso fresco, and cilantro. Served with brunch potatoes. ($12)

Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere, and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, For more information, including menu and locations, visit BlueGooseCantina.com. Follow us on Facebook and Instagram for the latest news and promotions. #bluegoosecantina

 

ABOUT PETERSON MANAGEMENT GROUP

Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and  tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. For more information, visit PetersonManagementGroup.net.

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Shelton Executive Director Emeritus Joyce Pickering and Associate Head of School Amy Cushner are featured in a Greenspring Center for Lifelong Learning podcast on "Early Signs of Learning Differences to Look for in the Primary Classroom." Pickering and Cushner outline development during the Primary years, emphasizing the importance of early identification and intervention for children with learning differences. They highlight how Montessori materials and lessons can be adapted to support diverse learners and caution against a "wait and see" approach, which can result in missed opportunities for early intervention and additional suffering for the child. Instead, they recommend implementing adaptive strategies as soon as a child is identified as at risk, ensuring that the child receives necessary support. 

Dr. Joyce Pickering is a 50-year Montessorian, speech and language pathologist, and learning disabilities specialist who has devoted her life to addressing the needs of students with learning differences. She is the author of "Montessori Strategies for Children with Learning Differences: The MACAR Model," with Sylvia O. Richardson, M.D. 

Amy Cushner is certified in Sequential English Education and the Association Method programs for the remediation of written language disorders, as well as advanced levels of Montessori Applied to Children at Risk. Amy holds a M.Ed. in Educational Leadership, Montessori-credentialed (E1) MACTE, is a Licensed Dyslexia Therapist (Texas), Certified Academic Language Therapist, QI, and has worked at the Shelton School for 30 years.

Listen to the podcast at this link.

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Sometimes an ordinary day at the office turns into a rescue mission with a happy ending. 

Sebastian Jimenez, a service valet at Park Place Motorcars Fort Worth, greeted a client on the service drive who was returning a loan car to the dealership. The client expressed concern about a faint "meow" coming from the car while stopped at a red light. He told Sebastian he had noticed several cats were hiding under the car during a recent rainstorm and wondered if one of them had become trapped. 

Though he couldn't pinpoint the exact location of the sound, he wanted to alert Park Place Motorcars Fort Worth in case a cat had gotten stuck somewhere under the vehicle.

Sebastian informed the service manager, Mauricio Zenon, about the situation, so they quickly gathered several service technicians including Jacob Munoz, Mark Hawkins, Josh Brunk and Josh Chandler to assist. Armed with tools, they headed to the service drive, opting to remove some panels there instead of driving the loaner into the shop and risking harm to the kitten.

Jacob, Mark, and Josh crawled under the vehicle and began removing the belly pans. Soon after, they discovered the little guy hiding under the belly pan on the passenger front side of the vehicle. The kitten was unharmed and in good spirits. 

Mark Hawkins decided to take the kitten home and has decided to adopt the kitten.

Park Place Dealerships was founded in 1987 and has been engaged in the community through its support of the arts, medical research, children’s advocacy, and education. Park Place employs more than 1,400 members and operates nine full-service dealerships representing luxury brands including Lexus, Mercedes-Benz, Porsche, Volvo, Land Rover, Acura, and Sprinter Vans. Park Place BodyWerks Collision Centers in Fort Worth, Dallas, and Plano and the Park Place Auto Auction, round out the company’s offerings. Park Place was acquired in 2020 by Asbury Automotive Group, Inc., a Fortune 500 company headquartered in Duluth, GA. For more information, visit parkplace.com.