Treat the incredible women in your life to an unforgettable Mother’s Day Brunch experience at the Pyramid Restaurant in Fairmont Dallas from 10:30 AM to 2:00 PM. Enjoy a gourmet three-course prix fixe menu, complemented by an elegant dessert station designed to satisfy every sweet tooth. Adults dine for $59 per person, while kids (up to 11 years) can enjoy a specially curated children’s menu and access to the desserts station for just $29.

Add a touch of sparkle to the celebration, with the build-your-own mimosa bar and featured rosé wine selections that promise to elevate the occasion. Live jazz music will set the perfect ambiance, and every mother will receive a complimentary rose as a token of appreciation. This is more than just a brunch – it’s a heartfelt celebration of the women who mean the most!

Reservations are recommended. Visit OpenTable to book your spots.

MOTHER’S DAY BRUNCH MENU

Small Plates (Choose one)

• Red Gem Salad, with buttermilk, breakfast radish, fines herbs, and pepitas

• Arugula Salad, with arugula vinaigrette, honey crisp apple, marcona almonds, and manchego

• Roasted Beets, with local beets, Prosciutto di San Daniele, romaine crème fraiche, honeycomb, raspberry, and almonds

• Pappa al Pomodoro, with San Marzano tomatoes, white beans, ciabatta, and arbequina olive oil

Large Plates (Choose one)

• Quiche, with pancetta, kale, san marzano tomato, and pecorino romano

• Shrimp and Grits, made with gulf shrimp, Jupiter Rice Grits, and L'Explorateur cheese

• Shakshuka, with roasted cauliflower, feta, tomato confit, feta, and baked eggs

• Miss Vicki’s Chicken and Trees. A childhood favorite from Executive Chef Adam’s mother, Vicki. Made with Rotisserie chicken, white cheddar Mornay, broccolini, Arborio rice, and poached egg.

• Pupusa, with braised pork belly, fried egg, frisée, and house hot sauce

• Braised Lamb Shank, with white bean cassoulet, duck confit, and caper gremolata

Desserts

• Assorted cakes and pies in a buffet arrangement

Drinks

• Build-your-own mimosa bar

• Featured rosé wine

The Pyramid Restaurant is located in Fairmont Dallas at 1717 N Akard St.

Friends of the Dallas Public Library, a nonprofit organization that supports Dallas Public Library, celebrated its 75th anniversary with a special Literary Lions Luncheon at the Arts District Mansion on April 9 to mark its ‘diamond’ anniversary and to honor the Dallas individuals and families who helped establish the organization in 1950. 

Taking place during National Library Week, the event featured keynote remarks from award-winning author Ben Fountain on the importance of libraries in our communities. FODPL Board Chair Ken Benson, Executive Director Mary Wilonsky, and Anniversary Co-Chairs Anne Besser and Nicole Paquette also shared their thanks for the nearly 300 library advocates in attendance and their ongoing support of the organization that works to bolster access to free, well-funded public libraries.

All proceeds benefited the 28 full-service library branches across Dallas, the children’s branch, Bookmarks at NorthPark Center, the J. Erik Jonsson Central Library, and nearly 450 dedicated Dallas library staff members. Funds will also support various educational programs that Dallas Public Library offers.

For more information about the Friends of the Dallas Public Library, visit https://supportdpl.org/home-1. 

Sheraton Dallas is proud to welcome Miguel Neira as the new Executive Chef. With over 16 years in the hospitality industry, Neira will oversee all aspects of the hotel’s food operations, including the management of banquet facilities and four distinctive food and beverage outlets. Neira brings a passion for culinary innovation, leading an energized kitchen to develop unique, seasonal menus that are globally inspired while using only fresh, locally sourced ingredients.

Born and raised in a small coastal town in Ecuador, Neira’s passion for food was ignited early in life. He learned the art of fishing and developed an appreciation for the unparalleled quality of fresh, ocean-sourced ingredients. These formative experiences laid the foundation for his culinary philosophy: food should be pure, fresh, and reflective of its origins.

Neira has traveled all over the world, immersing himself in a rich variety of culinary traditions. From the bold street food flavors of Cancun to the delicate pastries of France, his travels deepened his culinary understanding and expanded his palate. By blending the vibrant flavors of his Latin heritage with the refinement of international cuisines, he developed a unique culinary style that has shaped his career.

Neira began his culinary career with Marriott in 2007 as Restaurant Chef at the Renaissance Vinoy Resort in St. Petersburg, Florida. He held leadership roles in Cleveland, Chicago and Tampa, including Executive Banquet Chef at Sheraton Grand Chicago, excelling in large-scale events and high-volume operations. Since 2021, Neira has served as Executive Sous Chef at Gaylord Palms Resort & Convention Center, overseeing all culinary outlets, site inspections, and menu development to enhance the guest dining experience.

Neira’s expertise and innovative vision led him to his current role as Executive Chef at the Sheraton Dallas Hotel, where he continues to lead with a commitment to sustainability, community, and the power of food to bring people together.

“We are proud to have Miguel join Sheraton Dallas as Executive Chef and are confident his culinary passion, extensive travels, and unique talent will provide amazing results to our dining outlets and banquet facilities,” said Frank Quant, Sheraton Dallas Hotel’s Director of Food and Beverage. “We look forward to sharing his expertise with our guests.”

Providing more than 230,000 square feet of versatile event space, Sheraton Dallas Hotel features the perfect backdrop for any type of gathering. Offering the latest in technology with a functional and updated style, the versatile venues accommodate events of all sizes, from motivational team meetings, training and annual conferences to intimate social gatherings and large galas. With customizable catering options designed to complement any event's tone and scale, Sheraton Dallas’ culinary team is dedicated to delivering memorable dining experiences tailored to every guest’s taste and dietary preferences.

With four food and beverage dining outlets – Open Palette, Draft Sports Bar & Lounge, Open Mkt. Grab ‘n Go, and The Parlor – Sheraton Dallas features world-class culinary experiences. Open Palette serves fresh, flavorful American classics inspired by the hotel’s Dallas roots. Open Mkt. Grab ‘n Go provides a wide selection of healthy foods and plenty of options for those on the go. Draft Sports Bar & Lounge is a 4,000 square foot world of sports nirvana that provides the ultimate entertainment experience with 25 televisions, local beers on tap, outstanding eats, craft cocktails and a complimentary karaoke room. Available to book for special events, The Parlor is an upscale lounge bar with a retro style designed specifically for intimate gatherings regardless of the occasion.

Sheraton Dallas is the largest hotel in Texas with 1,841 guest rooms, a state-of-the-art fitness center with five Peloton bikes, an outdoor rooftop pool with stunning city views, and Club Lounge, in addition to the meeting and convention space and four dining outlets. Located right off the DART Pearl/Arts District station, Sheraton Dallas offers guests and employees a convenient location in the epicenter of Downtown Dallas. Dare to Discover Our Dallas.

For more information about the Sheraton Dallas or to book a stay, visit www.SheratonDallas.com.

Sheraton Dallas presents a whimsical Easter Day Brunch at Open Palette on Sunday, April 20, from 10 AM to 2 PM. Enjoy stations of fresh seafood, made-to-order omelets, classic breakfast staples, and more in a bright, contemporary setting with live music. To make the day even more special, Open Palette is delighted to offer $1 mimosas for the adults and a fun Egg Hunt for the kids!

Easter Day Brunch is $72/adult, $30/child under 12, and free for kids under 4 years old. Reservations are available now on OpenTable.

Open Palette is located in Sheraton Dallas Hotel at 400 North Olive Street.

EASTER DAY BRUNCH BUFFET MENU

Local Cheese Table. Paired with Local Jam and Artisan Crackers.

Charcuterie Table. Paired with Whole Grain Mustard and Artisan Bread.

Seafood Station

• Seafood Ceviche, with Tortilla Chips.

• Crab Claws & Gulf Shrimp, with Lime Teqila Mignonette.

• Shrimp & Lobster Salad, with Bread Rolls.

Salad Station

• Baby Green, Chopped Romaine, Tomato, Cucumber, Olives, Pickled Onion, Parmesan Cheese, Crouton, Strawberry, Candied Pecan, Chopped Bacon, Carrot, Ranch Dressing, Caesar Dressing, Balsamic Vinaigrette.

Pasta Station

• Pasta options include Macaroni, Penne, and Orecchiette.

• Housemade sauce options: Alfredo-Carbonara, Smoked Vodka Sauce, Lobster Cream.

• Toppings: Parmigiano Reggiano, Local Spring Mushrooms, Sweet Drops Peppers, Italian Sausage, Kalamata Olives, Smoked Pancetta, Spinach.

Breakfast Station

• Applewood Smoked Bacon, Chorizo Potatoes, Pork Sausage, Chilaquiles, Sausage Gravy, Cheddar Biscuit.

Omelet Station

• Cage-Free Fresh Egg, Egg White, Ham, Turkey, Sausage, Onions, Peppers, Spinach, Mushroom, Tomato, Cheese, Jalapeno, Salsa.

Carving Station

• Roasted Garlic Prime Rib, with Au Jus.

• Taco Station, with Pork Al Pastor and Barbacoa. Roasted Cauliflower, Pico de Gallo, Avocado Salsa, Jalapeño Aioli, Lime Cabbage.

Kids Station

• Homemade Fried Chicken, Fish Sticks, Scramble Eggs, Buttermilk Pancakes.

Sweet Treats

• Assorted Mini Pastries, Cakes, Fruit Tarts, Fruits.

Texas Family Initiative is hosting its fourth annual Swing into Action! Golf Tournament, which will benefit EMPOWER, and the North Texas children in foster care that EMPOWER serves, on Monday, May 5, at The Nelson Golf & Sports Club. 

Registration begins at 8 AM with a shotgun start at 9 AM. Following the golf tournament, there will be a Cookout on the Course at 1 PM and a Post Golf Awards Reception at 2 PM with contests and raffle prizes. The Nelson Golf & Sports Club is located at 4200 North MacArthur Blvd. 

Last year’s golf tournament raised more than $75,000 in donations to impact local children in foster care. 

EMPOWER is a nonprofit child welfare collaborative and the Community-Based Care contractor in the North Texas region of Metroplex East, led by Texas Family Initiative LLC and supported by local providers in North Texas including CK Family Services, Jonathan’s Place, Bair Foundation, Pathways Youth and Family Services that works together to serve some of our most vulnerable children and families.