As the holiday season approaches, there's no better way to celebrate than with delicious food and great company. Make Christmas extra special this year with Fairmont Dallas’ Pyramid Restaurant and Bar’s festive menus designed to delight every guest. Enjoy the season without the stress of cooking!
Reservations for the themed culinary experiences are available now on OpenTable.
Christmas Eve Dinner
Tuesday, December 24 | 5 PM – 9 PM
Guests are invited to a festive three-course Christmas Eve Dinner on Tuesday, December 24. Enjoy the spirit of the season with live music, holiday cocktails, and optional chef-selected wine pairings. Adults are $70/person, and Children 11 and under are $35/person.
Curated by Executive Chef Adam Reson, the prix fixe menu will highlight Pyramid Restaurant’s upscale, modern Texas cuisine and use only locally sourced ingredients for each of the three courses:
Starter (Select one)
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Roasted Kabocha Squash. Creamy fromage blanc, warm hints of ras el hanout, pomegranate, and a delicate crunch from roasted pumpkin seeds
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Winter Greens. D’Anjou pear, pepitas, manchego, Pedro Ximénez vinaigrette
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Little Gems. Spanish anchovy, ciabatta, green goddess, Grana Padano
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Lobster Bisque. Port crema, chive
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Ahi Tuna Crudo. Sambal, pine nuts, Kewpie, brioche
Entree (Select one)
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Braised Spanish Octopus. San Marzano tomatoes, bone marrow, mafaldine pasta
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Diver Scallops. Cured pork belly, pommes purée, garlic confit vinaigrette
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Tempura Cauliflower. Romesco, chermoula, coriander, pine nuts
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Bucatini. Spinach pesto, tomato confit, Grana Padano
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Bone-In New York Strip. Roasted Brussels sprouts, broccoli mole
Dessert (Select one)
Christmas Day Brunch
Wednesday, December 25 | 11 AM – 3 PM
Brighten Christmas Day with an exceptional brunch, where Chef Adam Reson brings his culinary expertise to the table with a thoughtful blend of timeless breakfast classics and contemporary brunch favorites. These festive offerings, complemented by handcrafted holiday cocktails and live music, create the perfect setting for a memorable holiday celebration.
The à la carte menu has been carefully curated to delight a wide range of tastes and preferences, ensuring every guest finds something to savor. Explore a selection of light yet satisfying bites, such as made-to-order Omelets, flaky Viennoiseries, flavorful Shakshuka, and fresh Avocado Toast. For those seeking something heartier, indulge in rich options like the indulgent Lobster Roll, juicy Smash Burger, tender Braised Short Rib, or a beautifully prepared Post Oak Smoked Prime Rib—each dish crafted with the finest ingredients to elevate the holiday dining experience.
Fairmont Dallas is located at 1717 N Akard St, Dallas, TX. Find images of the hotel here.