|
3/27/2009
|
Anne Marie's Lasagna
My Sister in Law makes this and it is awesome. It also is much better the second day... ½ lb. sweet or hot Italian sausage 1 lb. ground beef ½ cup...
|
|
|
3/10/2009
|
The Best Shredded Chicken (Crock Pot)
The Best Shredded Chicken (Crock Pot) 1/31/2005 7:49:09 AM - Submitted to BubbleLife Recipezaar is a great website full of recipes and I was very impressed...
|
|
|
3/10/2009
|
Pork Chops
Pork Chops 9/7/2004 12:53:01 PM - BubbleLife Reader Submitted --> 6 Pork Chops (comes out to about 1.5 pounds or so but you can do more or less to your...
|
|
|
3/10/2009
|
CrockPot Pork Tenderloin
CrockPot Pork Tenderloin 2/8/2005 8:00:23 AM This is one of the best pork recipes I have found for the crockpot. It is easy and really good --> 2 pork...
|
|
|
2/13/2009
|
Passionista
This looked so good that I had to post it so I would not lose it... I subscribe to Chow Recipes. The link is below With ginger liqueur, aged rum, and...
|
|
|
2/13/2009
|
Cream Cheese Roll Out Cookies
Cream Cheese Roll Out Cookies 6/29/2004 7:30:34 PM Ruth Anne made these at a Christmas Cookie exchange and they were yummy! --> I have chased this recipe...
|
|
|
2/13/2009
|
Banana-Pineapple Layer Cake
Banana-Pineapple Layer Cake 6/29/2004 7:25:43 PM --> 3 C all purpose flour 2 C sugar 1 t baking soda 1 t salt 1 t ground cinnamon 1 C vegetable oil 3...
|
|
|
2/13/2009
|
Peach Pie
Peach Pie 6/29/2004 7:23:51 PM 1.5 C sugar 2 T flour ½ C water ¼ t almond extract 2 C Peaches or 16oz frozen ¾ stick of Butter 2 Frozen Piecrusts Cinnamon and...
|
|
|
2/13/2009
|
Peanut Butter Cup Tarts
Peanut Butter Cup Tarts 6/29/2004 7:20:10 PM --> Ingredients: 36 miniature Reese's peanut butter cups (chilled) and 1-15 oz. refrigerated chocolate chip...
|
|
|
2/13/2009
|
Blueberry Cobbler
Blueberry Cobbler 6/29/2004 7:17:57 PM --> 3/4 stick (6 T) unsalted butter 1 C all-purpose flour 2 t baking powder 1/2 t salt 1/2 t freshly grated nutmeg 1...
|
|
|
2/13/2009
|
Shari's Lemon Pie
--> 3 egg yolks (beaten) 1 can of eagle brand condensed milk 2/3 C real lemon juice some lemon rind (optional) Mix ingredients until well blended....
|
|