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Feb 13 2009

This looked so good that I had to post it so I would not lose it...  I subscribe to Chow Recipes.  The link is below


With ginger liqueur, aged rum, and tropical juice, this drink has the flair of an umbrella-clad cocktail without any of the overly sweet ickiness.

What to buy: Orange-guava juice can be found canned and in frozen concentrate form in most grocery stores. If you are having a hard time finding it, you can also look in Japanese or Latin markets.

Ron Zacapa Centenario rum is an aged Guatemalan rum that can be found at specialty liquor stores. If you can’t find it, you can substitute a good-quality aged rum.

Domaine de Canton is a ginger-flavored liqueur that can be found at specialty liquor stores.

This recipe was featured as part of our Drinks Around the World story.

Total Time: Under 5 mins
Active Time: Under 5 mins
Makes: 1 drink

2 ounces orange-guava juice
1 1/2 ounces aged rum, such as Ron Zacapa Centenario
1/2 ounce ginger liqueur, such as Domaine de Canton
4 dashes orange bitters


1.     Combine all ingredients in a cocktail shaker and fill with ice. Cover and shake until thoroughly chilled. Strain into a rocks glass.

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