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This is an easy weekend favorite that will keep for a couple of days. 

  • 1 stick of Butter
  • 1 onion sliced
  • 2 tablespoons fresh basil (dried is fine too)
  • 2 garlic cloves - minced
  • 1/2 tsp of dried red pepper flakes (we like it hot, so I put in 2-3 tsp)
  • 1 lb of boneless, skinless, chicken breast - cut in strips
  • 2 10oz package of spinach - thawed and squeezed dry
  • salt, pepper
  • 8oz fettucini - freshly cooked
  • 2 cups Parmesan Cheese, freshly grated
  • 1.5 tablespoons fresh orange juice

Melt butter in a frying pan over low heat.  Add onion, basil, garlic and red pepper.  Cook until onion is soft.  Add Chicken and saute, until cooked - about 10 minutes or so.  Stir in Spinach, season with salt and pepper. 

Put cooked pasta in a large bowl, add the chicken mixture, Parmesan Cheese and toss.  Drizzle with Orange Juice.

Recipe is From Tampa Treasure Cookbook - Junior League of Tampa


Saffie Leedy Farris
BubbleLife Media

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