This is an easy weekend favorite that will keep for a couple of days. 

• 1 stick of Butter
• 1 onion sliced
• 2 tablespoons fresh basil (dried is fine too)
• 2 garlic cloves - minced
• 1/2 tsp of dried red pepper flakes (we like it hot, so I put in 2-3 tsp)
• 1 lb of boneless, skinless, chicken breast - cut in strips
• 2 10oz package of spinach - thawed and squeezed dry
• salt, pepper
• 8oz fettucini - freshly cooked
• 2 cups Parmesan Cheese, freshly grated
• 1.5 tablespoons fresh orange juice

Melt butter in a frying pan over low heat.  Add onion, basil, garlic and red pepper.  Cook until onion is soft.  Add Chicken and saute, until cooked - about 10 minutes or so.  Stir in Spinach, season with salt and pepper. 

Put cooked pasta in a large bowl, add the chicken mixture, Parmesan Cheese and toss.  Drizzle with Orange Juice.

Recipe is From Tampa Treasure Cookbook - Junior League of Tampa

Saffie Leedy Farris
BubbleLife Media

Share Your Recipes!  Email them to:  recipebox@iphonereporter.com