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When it comes to baked goods, Waco is, for the most part, firmly rooted in the early 2000s. If you want softball-size cookies or cupcakes heaving under three inches of frosting, this is your town. True, folks in search of something more nuanced have enjoyed a recent uptick in artisan bakers offering items such as sourdough boules, cakes that favor salted honey buttercream over fondant, and Costa Rican empanadas stuffed with guava paste and cheese. But for a long time, those of us devoted to laminated pastries, of which the croissant is queen, had just two options: H-E-B, whose bready, pliant croissants are more suitable for lunch-box sandwiches, and Nightlight Donuts, whose signature cronuts are positively juicy with frying oil.That changed in 2021, when Little…
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