Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

CastrovilleSpirits are high in the class I’m crashing on an April night at a community center in Castroville, a small town 25 miles west of San Antonio. About fifty of us, including the mayor, sit in folding chairs while the language teacher, a man from Alsace, a region in northeast France that passed back and forth between that country and Germany over the centuries, leads us in a song praising a schnitzelbank. That’s the Alsatian word for “workbench,” a fitting muse for this crowd of industrious Texas Alsatians, most of whom trace their lineage back to Castroville’s founding, in 1844. We practice two more songs: “S’Elsass Unser Landel!” (“Alsace Our Land!”) and “Texas, Our Texas.” The class’s organizer, Mark Haby, tells us, “Remember, we will sing…

The post How Castroville Is Keeping Its Strong French (and German) Connection Alive appeared first on Texas Monthly.

Thank you for reading!

Related Posts