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The crunk slaw.Wade Elkins likes to mess around with the many ingredients in the Mimsy’s Craft Barbecue kitchen in Crockett. He opened the place with his wife, Kathy, in 2020. One day Elkins wanted a burger and a chicken strip for lunch, so Mimsy’s ended up with the Ranch House sandwich on the menu, which combines both on a bun with pimento cheese and ranch dressing.The couple had served a basic mayo-dressed coleslaw since opening, but Elkins wanted to make it more memorable. “I saw the fried onions on the line and had the Carolina sauce on the block for the pulled pork,” he said. He threw it all together and liked it, and made another bowl for Kathy. “She tasted it, and said, ‘That’s our new…

The post Here’s How to Make the Best Coleslaw I’ve Ever Eaten at a Texas Barbecue Joint appeared first on Texas Monthly.

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