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Texas Dinner Party is a recipe series for Texans who love to entertain. Each season we will be introducing a new menu for the ultimate dinner party. For summer, senior food and drink editor Kimya Kavehkar goes step-by-step through San Antonio chef Andrew Weissman’s Crispy Salmon With Charred Summer Veggies. For more cooking inspiration, browse hundreds of Texas Monthly recipes online or in The Big Texas Cookbook.

The post Texas Dinner Party: Crispy Salmon With Charred Summer Veggies appeared first on Texas Monthly.

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