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Texas Dinner Party is a recipe series for Texans who love to entertain. Each season we will be introducing a new menu for the ultimate dinner party. For summer, senior food and drink editor Kimya Kavehkar goes step-by-step through Under the Texas Sun, a cocktail created by Houston bartender Lindsay Rae Burleson. For more cooking inspiration, browse hundreds of Texas Monthly recipes online or in The Big Texas Cookbook.

The post Texas Dinner Party: Start With a Berry-Forward Cocktail Fizz appeared first on Texas Monthly.

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