Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.
Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our April 2023 issue. Click “More Info” for further detail on each restaurant:Fort WorthTannahill’s TavernÜber chef-restaurateur Tim Love has rolled out his sixth restaurant in the Stockyards district with generous sides of live music. His comfy Mule Alley “tavern and music hall” is decked out in red leather booths and serves both elevated bar food and serious entrées. We started with oysters grilled in their shells and crowned with a buttery garlic-parmesan spread; they were excellent piled…
The post Fondue and Chicharrones, “Pear Snow,” and Wood-Grilled Prawns: What Our Restaurant Critics Ate This Month appeared first on Texas Monthly.
Thank you for reading!