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Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our May 2022 issue. Click “More Info” for further detail on each restaurant:Fort WorthPaloma Suerte Ubiquitous chef Tim Love refashioned a derelict building in the Stockyards from which to roll out his stylish, upbeat take on Mexican fare, starting with a showy table-side preparation of queso, which we like to customize with avocado, grilled shrimp, and lime. Chile-pepita hummus with veggie crudités and grilled king crab legs slathered in cilantro-orange-chipotle butter warrant a return, as does the…
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