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Adriana and Roberto Equihua never imagined they’d open a restaurant in the Big Bend. The Tijuana natives and San Diego residents had spent time in the Texas border regions as lawyers—Adriana as an immigration attorney and Roberto as a maritime attorney who had family in Alpine. One cousin in that far West Texas town had opened a restaurant, El Patio, and Roberto was a frequent visitor. In early 2020, Roberto’s cousin offered him and Adriana the restaurant, as well as a review of the finances. “I am really good at numbers,” Roberto says. “So I looked over the statements and sales. It was great.” Roberto convinced his wife the investment was worth their money and time, so they decided to accept the offer. Yet they didn’t…

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