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Kelly Evers has experienced the highs and lows of barbecue in nine years as a business owner. In 2015, he and his wife, Melody, opened Creekside Cookers, a Saturday-only barbecue truck in Wimberley named after their competition barbecue team. Evers would fire up the smokers every Friday evening after a week of teaching sixth graders so he could serve it up the next day. It was an exhausting routine, so he went full time into barbecue the following year, giving up his long teaching career and role as a golf coach.Creekside Cookers outgrew the trailer. Evers sold it in late 2019 when he partnered with an investor to open inside a century-old building in downtown Wimberley. With impressive brisket and pork ribs, the restaurant made…

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