Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

Mum Foods SmokehouseAfter more than a decade of hauling smoked brisket and pastrami to Austin-area farmers’ markets, Geoffrey “Geo” Ellis finally has the restaurant he’s been dreaming of for Mum Foods. He had a sixteen-month run with a limited deli menu in a building he knew would be a temporary home. It closed in early 2020, but he’s back with a new location that’s a full-on smokehouse and delicatessen.A pair of thousand-gallon Bison smokers chug away out in front of the new Mum Foods, which opened in December. They’re tended by pitmaster Travis Crawford, who spent time cooking for LeRoy and Lewis Barbecue, Valentina’s Tex Mex BBQ, and the now-closed Smokin’ Beauty. He’s crafting some truly impressive sausages for Mum Foods. The ring-shaped sausages glistened with juices,…

The post New York Deli Meets Central Texas Barbecue at This Pastrami-Forward Joint appeared first on Texas Monthly.

Thank you for reading!

Related Posts