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Dining Guide Hugo's InvitadosTexas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the entire searchable guide to the best of Texas cuisine is at your fingertips online!Below are a few highlights from the new restaurants reviewed in our October 2022 issue. Click “More Info” for further detail on each restaurant:DallasHugo’s InvitadosThe West Village was lucky to land the second location of this modern restaurant, which originated in Las Colinas. The kitchen celebrates regional Mexican flavors, evident in the superb salsas and dazzling sauces that complement a range of dishes. An excellent starter was the seared panela cheese, served over a tomatillo salsa and topped with herbs, edible flowers, corn, and tangy roasted nopales. Another…

The post Char-broiled Gulf Oysters, “Crackling Pollo,” and More: What Our Restaurant Critics Ate This Month appeared first on Texas Monthly.

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