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Participating chefs at 2025 Symphony of Chefs

KidLinks – a nonprofit organization committed to linking kids to healing, hope and happiness through music and media – announces its 16th Annual Symphony of Chefs, an evening of culinary composition and the ultimate chef-driven dinner experience. The event will be held on Monday, February 23, 2026, from 6:00 – 9:15 p.m. at Astoria Event Venue in Irving, Texas. 

 

Lisa Sides and Eric Peters will serve as 2026 Symphony of Chefs chairs. Sides has been a longstanding supporter of KidLinks alongside husband and board chair Stuart Sides, including co-chairing Symphony of Chefs in 2022 and 2023. Peters, with his wife Tracy, has supported the event for many years, including serving on the event committee. As well, the 2026 honorary chef chairs are Jennie Kelley and Brandon Moore. As chefs and co-owners of Fond, the dynamic duo brings multiple years of support and energy to the culinary-focused fundraiser.

 

“We are so honored to have such an incredible leadership team for our 2026 Symphony of Chefs. Co-chairs Lisa and Eric both bring enthusiasm, expertise, experience and a true passion for the mission of KidLinks to this important fundraiser,” remarked Paul Pass, KidLinks director of development. “In addition, we are thrilled to have chefs Jennie Kelley and Brandon Moore as our honorary chef chairs, and are so grateful for their continued support of KidLinks. And, of course, Symphony of Chefs would not be celebrating its 16th year without the vision of our founding event chairs Bonnie and Nathan Shea and honorary chef chair emeritus, Salvatore Gisellu, chef partner of Urban Family Restaurants.”

 

Guests of Symphony of Chefs will indulge in an interactive, chef-prepared four-course dinner with wine pairings from some of the world’s finest vineyards, while enjoying opportunities to win unforgettable prizes through the silent auction and raffle. The evening begins with cocktails and inventive canapés from a featured hors d’oeuvres chef, followed by a seated dinner showcasing the creative talents of the featured dinner chefs. Each chef will prepare a tableside, four-course menu with wine pairings for ten guests, culminating in a specially crafted dessert by the featured pastry chef. A chef announcement will be made at a later date.

 

Symphony of Chefs table sponsorships are available now. Or for more information, visit our website or contact Paul Pass at paul@kidlinks.org.

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Dr. Lily T. García, dean of Texas A&M University College of Dentistry in Dallas, was celebrated Aug. 21 as one of Dallas Business Journal’s Women in Business honorees this year. García, whos also a prosthodontist, was among 30 North Texas women chosen from more than 280 nominees.  

DBJ selected the winners with the assistance of a judging panel of past recipients. The women were selected based on their contributions to their organizations and the community. 

I am honored to have Texas A&M University College of Dentistry recognized through this award among so many amazing organizations and businesses in Dallas,” García said. “The recognition is based on our staff and faculty who work diligently to educate the next generation of health professionals, many of whom will contribute as business owners in the North Texas Region. 

García became the 17th dean in October 2022 and recently received recognition on behalf of the College of Dentistry’s growth in research initiatives, including the most recent agreement with Shear Kershman Laboratories and Innovative MedTech Inc. to study the treatment of oral thrush, a fungal infection, in cancer patients. 

Offering 10 dental specialties, A&M Dentistry is the largest oral health provider in North Texas. After her arrival, García, also an alumna of the dental college, immediately started recruiting top faculty. That includes recognized leaders in pain research, public health sciences, biomedical sciences, endodontics and comprehensive dentistry in the last year or so. 

Recruiting top talent at all levels is essential to attract the best students, she said. A&M Dentistry is known for educating dentists, dental specialists, and dental hygienists with strong clinical expertise. Nearly one-third of all dentists in Texas are graduates of the dental college; many opt to practice in North Texas, and so do the college’s dental hygiene program graduates. 

A&M Dentistry boasts 587 students, including those in dental, dental hygiene, graduate science programs and dental specialties.  

 

Patricia Chi
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Coppell Cross Country Team Huddle Before The Race

The Coppell Cowboys’ and Cowgirls’ cross-country teams competed at the Southlake XC 5K Invitational on September 6 at Bob Jones Park. Coppell was one of 29 schools in attendance, with over 1,600 runners across divisions that ranged from 182 to 453 athletes each. It was a competitive field on a fast course — and Coppell rose to the occasion.

Coach Wren noted, “It was great competition on a fast course. Overall, over 90% of the Coppell runners ran either a personal best or season best.”


Cowboys Highlights

In the Varsity Boys Elite race, Coppell finished 15th overall — with all eight runners earning season best times. Diego Morales, Sam Meier, Tyler Kim, and Sidharth Kerthipati led the way, showing strong progression. “I love the progression I saw from this group. I’m optimistic that we are moving in the right direction,” said Coach Wren.

The Varsity Boys Open team placed 11th overall. Srivanth Rudrangi and Marco Noyola led the team, with many runners working toward spots on the Elite Varsity squad. The JV Boys earned a 9th-place finish, led by Ansh Patel, Hugh Harris, Rigved Nehere, and Abishek Suresh.


Cowgirls Highlights

The Varsity Girls Elite team finished 19th overall, a strong performance given that five of the seven runners are freshmen and the squad was without its top runner this week. Finleigh Sanders, Anusha Patki, and Rachel Stumm led Coppell, with both Finleigh and Anusha running season best times. “This group continues to gain confidence each time out,” Wren shared.

In the Varsity Girls Open race, Hannah Stumm and Charlotte Baade led the Cowgirls to a 17th-place team finish. Coach praised the depth and competitiveness of the girls’ roster: “Like the boys, the girls on this team continue to battle for a spot on the Elite Varsity team. I love the competition that we have amongst our top runners this year. I believe it’ll lead to some great things later on.”

The JV Girls team placed 18th, with standout efforts from Shrriya Bedse, Marge Tse, and Joanna Benjamin.


Coach’s Perspective

Coach Wren reflected on the overall performance: “I’m extremely encouraged by what I saw this weekend. Over 90% of our runners achieved a personal best or season best, which shows how hard this team is working. We have a great mix of experienced runners and freshmen who are gaining confidence every meet.”


Looking Ahead

Next up, Coppell will compete at the Lovejoy XC Fall Festival on Saturday, September 13, at Myers Park in McKinney. The meet will provide another strong test as the Cowboys and Cowgirls continue to build momentum.

Until next time, Coppell Cross Country will keep pushing forward!


Photo credit: Adrian Holguin

Contact Information
For more details or to support Coppell High School’s Cross-Country team, please contact:
Patricia Chi
Email: chi.patricia@gmail.com
Cell: (469) 831-3709

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David Foster and Katharine McPhee photo (1) (1) (1

Grammy Award-winning musician, songwriter and producer David Foster and acclaimed singer, television and Broadway star Katharine McPhee will headline the fifth annual Rhapsody gala benefitting Turtle Creek Chorale at the Statler Hotel on Saturday, September 20, 2025. The evening will offer an opening reception, seated dinner, luxury live auction, and an exclusive concert by David Foster and Katharine McPhee.

This year’s chair for the event benefiting the Turtle Creek Chorale is Dr. Whitney Strauss. Funds raised will support the Chorale’s mission to entertain, educate, unite, and inspire through its musical, cultural, and educational programs. This year’s event is especially significant as 2025 marks 45 years since the organization’s establishment in Dallas, and is the the fifth Rhapsody gala, held at the same venue as the first Rhapsody at the Statler Hotel in 2019.

“We are absolutely thrilled to be performing at the 5th Annual Turtle Creek Chorale Benefit Gala: Rhapsody," says David and Katharine. “We have heard so much about the Chorale and are so very proud to be bringing our show to this community. We look forward to sharing great music with you. See you there!” 

The powerhouse duo’s performance will be packed with David’s hits written for Chicago, Whitney Houston, Celine Dion, Michael Bublé, and more, along with Katharine’s biggest songs from American Idol, Smash, and Waitress. 

 “We are thrilled to be celebrating 45 years of the Chorale and five years of Rhapsody with an incredible performance by David Foster and Katharine McPhee,” Executive Director Dr. Dawson B. Taylor said. “This milestone season will showcase an exciting lineup of performances that reflect our rich history, and we look forward to sharing this journey with our community and seeing where this next chapter takes us.”

The deadline to purchase tickets is Monday, September 15. Tickets are available for purchase at https://give.turtlecreekchorale.com/event/rhapsody-2025/e653888. 

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Dallas artist Stephen Selzler with Custom Bentley Mulliner Victoris Edition (Photo credit: Traci Schwomeyer)

This September, during Childhood Cancer Awareness Month, Avondale is pleased to offer a bespoke Mulliner-designed Bentley Bentayga vehicle named the Victoris Edition. This one-of-a-kind luxury SUV was created in collaboration with renowned Dallas artist Stephen Selzler, and proceeds from the vehicle will create change for three local non-profit organizations supporting those facing childhood cancer. This bespoke vehicle is available now at Bentley Dallas.

September marks Childhood Cancer Awareness Month—a time to highlight the harsh realities faced by children with cancer, stress the critical need for life-saving research, and unite in support to create meaningful change for young patients and their families.

Elevating Charitable Missions

Net proceeds from the sale of this exceptional Bentayga vehicle will raise vital funds for three North Texas charities, each making a significant impact in helping people overcome obstacles:

  • Children’s Health, which has been making life better for children in North Texas for more than 110 years as one of the nation’s premier pediatric care providers;
  • Children’s Cancer Fund, on a mission to find a cure for all childhood cancers and support families affected by cancer; and
  • The Child Study Center Cook Children’s, which provides children with complex developmental and behavioral disabilities the highest quality diagnosis, treatment and education to help them achieve their full potential.

Dedication in Design

Avondale called on internationally acclaimed artist Stephen Selzler to collaborate with Avondale and Bentley’s Mulliner division to create something truly unique for North Texas. A Dallas-based fine artist, Selzler has a focus on motoring culture, concourse events and motorsport. Known for his bold, expressive style, Selzler uses art as a means of storytelling.

Selzler’s design for the Bentayga reflects a powerful narrative of overcoming obstacles, with each detail of the vehicle serving as a tribute to those who have faced life’s toughest battles and emerged victorious. The artist’s intricate design touches every part of the vehicle—from the exterior to the interior—imbuing it with a message of hope, perseverance and strength.

The exterior features a unique, hand-painted design inspired by themes of renewal, featuring dynamic brushstrokes and vivid colors that symbolize the beauty found in resilience. Inside, the craftsmanship of the Bentley Bentayga is enhanced with Selzler’s bespoke artistic touches, including finely detailed embroidery, custom leather, and exclusive finishes from Mulliner that elevate the vehicle to an unprecedented level of elegance and artistry.

“Through this collaboration, we have created a moving tribute to the power of human resilience. The vehicle’s designs, from the bespoke paintwork to the interior details, are imbued with symbols of triumph and resilience, carefully curated to resonate with the stories of those overcoming life’s challenges. All of the design elements chosen are meant to reflect the spirit of victory and the courage of our community’s children that this project supports,” Selzler explained.

Bentley’s Mulliner division, known for its unparalleled craftsmanship and bespoke creations, has once again demonstrated its expertise in creating vehicles that transcend traditional luxury. These Bentley Bentayga vehicles are truly exceptional works of art, combining the iconic performance and refinement of Bentley with the profound message of hope and triumph.

“This partnership has led to the creation of an exceptional project that pushes the limits of automotive luxury, all while advocating for those overcoming life's greatest challenges. The outcome of this collaboration is the Victoris Edition, a blend of innovative design, expert craftsmanship, and compassionate philanthropy, designed to support organizations empowering children and their caregivers,” Hesham Elgaghil, president of Avondale, said. “We are proud to share Avondale’s commitment to community through this unique and moving collaboration.”

About Bentley Motors

Bentley Motors is the most sought-after luxury car brand in the world. The company’s headquarters in Crewe is home to all of its operations including design, R&D, engineering, Mulliner and production of the company’s five model lines, Continental GT, Continental GT Convertible, Flying Spur, Bentayga and Bentayga EWB. The combination of fine craftsmanship, using skills that have been handed down through generations, alongside engineering expertise and cutting-edge technology is unique to UK luxury car brands such as Bentley. It is also an example of high-value British manufacturing at its best. Bentley employs around 4,000 people at Crewe.

About Avondale Dealerships

Avondale Dealerships is an innovative business led by a team with decades of success and experience in the automotive industry. Avondale is supported by members who have an incredible spirit for delivering an elevated client experience. This SPIRIT of Avondale runs deep and is channeled in multiple ways to care for the local community. Avondale Dealerships operates Porsche Grapevine, Mercedes-Benz of Grapevine, Sprinter Grapevine, Aston Martin Dallas, Bentley Dallas, Koenigsegg Dallas, McLaren Dallas, Maserati Dallas and Rolls-Royce Motor Cars Dallas. In addition, the company manages Avondale Collision & Repair and Avondale Luxury Rentals.

For more information, visit www.avondale.com. Stay connected with Avondale on YouTube at www.youtube.com/@Avondaledealerships and on Instagram at www.instagram.com/avondaledealerships for the latest updates and stories from our team.

 

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The Collin County Soil & Water Conservation District is sponsoring a fall wildflower planting program during September and October.  One-pound bags of Texas Bluebonnet seed are available for purchase for $55 per pound.  One-pound bags of Fall Texas native wildflower mix are available for $30 per pound and contain over 20 different varieties, including Back-eyed Susan, coneflowers, Showy Evening Primrose, Indian Blanket, milkweeds and Mexican Hat. 

Native flowers require less water and maintenance than conventional landscaping flowers and plants and can better withstand our sometimes extreme Texas climate.  Wildflowers also add beauty to the landscape and provide food for wildlife.  The Collin County SWCD uses funds raised from projects such as this to support local conservation programs and education within the District.

One-pound bags of wildflower seed are available for purchase at the District office, 1404 N. McDonald Street, Suite 100, in McKinney, now thru early November, or while supplies last.  Please call before you come to make sure the seed is in stock at 972-542-0081 ext. 3.  September and October are the optimal times to plant these wildflowers, and seeding instructions are available with purchases.  Get yours now, while supplies last!

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What the River Keeps

by

Cheryl Grey Bostrom

 

Damaged souls find healing much like the river valley where they live.

 

What the River Keeps by Cheryl Grey Bostrom is a complex and ultimately satisfying story of two damaged souls whose meeting sets them both on journeys of healing. Biologist Hildy Nybo leaves her life in Seattle and returns to her family’s fishing retreat in the Elwah Valley of the Pacific Northwest when her mother succumbs to early-onset dementia. She intends to oversee her mother’s care while taking a leading role in the ecological research needed prior to the removal of the two dams on the river, an overly ambitious plan from the get-go if you’ve ever been a caretaker for a loved one suffering from this horrible disease. 

Hildy is a wonderful underdog, scarred from a childhood of dealing with unexplainable misperceptions of her daily activities, the constant loss of random everyday objects, and later, the disappearance of her beloved father, the parent who had unconditionally accepted who she was and encouraged her love of nature and building things. The disconnect between what she thought she’d done during the day and what she was told she’d done had led her to some compulsive activities intended to ground her in the day and offer physical proof that what she remembered was true. However, these activities filled her small living spaces with collected objects that her older sister described as hoarding, and isolated Hildy from others, preventing her from building meaningful relationships. 

Luke Rimmer is a kind, nurturing man, recovering from his own tragedy. He sees similarities in his healing journey in Hildy and believes he can help, and soon develops deeper feelings for her. His love is not an easy path, as Hildy is so wounded by her past. His patience and faith are put to the test, but it is exactly what he and Hildy need. 

The details of Hildy and her team’s research in preparation for the dams coming down were fascinating and, at times, I just wanted to know more about their activities and observations. Their days in the field are both exciting and frustrating due to the uncooperative weather. The vivid descriptions of the natural areas created almost cinematic visuals and had me wanting to see these places for myself. 

The storytelling is compelling, and I read this book through in one evening, staying up late for the shocking resolution of the mysteries behind Hildy’s childhood experiences and missing father, with no regrets. I recommend WHAT THE RIVER KEEPS to readers of Christian fiction, domestic drama, and mystery. 

I voluntarily reviewed this after receiving an Advance Review Copy through WOW! Women On Writing Book Tours.

Kathy Beazley
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Photo credit is Panda Fest TX, LLC.

Panda-monium is about to take over North Texas! Panda Fest, one of the nation’s fastest-growing Asian food and culture festivals, is making its Dallas debut this fall at Carpenter Park in Downtown Dallas. The family-friendly event runs November 7–9, 2025, with tickets going on sale Tuesday, September 17.

Guests can look forward to a weekend filled with 60+ food vendors, live performances, panda-themed fun, and family-friendly activities that showcase the rich diversity of Asian American and Pacific Islander cultures.

Founded by BiuBiu Xu, the creator of New York City’s acclaimed Dragon Fest, Panda Fest began as a one-day pop-up and quickly grew into a multi-city, multi-day celebration. The festival has sold out in cities including Atlanta, Boston, Philadelphia, Seattle and Minneapolis/St. Paul—cementing its reputation as a must-attend cultural event. In 2026, Panda Fest will return to those cities while also expanding to Dallas, Austin, Nashville, Charlotte, Hartford, and Phoenix.

“Dallas has such a vibrant, diverse community, and we are thrilled to bring Panda Fest here for the very first time,” said Xu.“After selling out in city after city, we know Texas is ready for the panda-monium—where food, culture, and fun come together in unforgettable ways.”

FESTIVAL HIGHLIGHTS

  • 60+ Asian Food Vendors: 150+ dishes from across Asia, including authentic street food, sweet treats, and creative fusion bites.

  • Cultural Marketplace: 15+ vendors featuring artisan crafts, clothing, accessories, and Asian heritage goods.

  • Live Performances: Traditional music, lion dances, K-pop showcases, arts like calligraphy and sugar painting, plus music and more.

  • Panda Attractions: A 15-foot inflatable panda, themed games, panda merchandise, and Instagram-worthy installations.

  • Family-Friendly Fun: Kids under 6 get in free (with perks!), strollers welcome, and pets allowed with guidelines.

FESTIVAL DETAILS

DATES & TIMES

  • Friday, November 7 – 4pm - 10 pm

  • Saturday, November 8 – 10pm - 10pm

  • Sunday, November 9 – 10pm - 8pm 

LOCATION
Carpenter Park
2201 Pacific Ave, Dallas, TX 75201
In the heart of Downtown Dallas!

TICKET INFORMATION

  • Tickets on Sale Sept. 17 atpandafests.com

  • Early Bird (Sept. 17–21): $10 (limited to 1,000 tickets per time slot) (Saturday tickets +$2)

  • General Admission: $14 (Saturday tickets +$2). Includes 2 free gifts: custom Dallas panda pin and panda headband

  • VIP Admission: $35 (Saturday tickets +$2). Includes 3 free gifts: one customized Dallas panda pin, panda headband and customized bag, plus exclusive bathrooms; fast pass for entrance

  • Gate Admission: $20 (subject to capacity; ticket holders receive priority entry)

Kids & Families:

  • Children 6+ require a ticket (adult ticket price).

  • Children under 6 are free (receive panda headband only).

TICKETS ON SALE SEPTEMBER 17

Early bird tickets go fast—secure yours atpandafests.com. Follow @PandaFestDallas or @PandaFestTexas on Instagram, Facebook, and TikTok for vendor spotlights, sneak peeks, and festival updates. Panda Fest is a rain-or-shine event unless severe weather conditions require cancellation.

ABOUT PANDA FEST

Launched in 2024, Panda Fest has become one of the largest outdoor Asian food and culture festivals in the United States. With its unique blend of culinary tastings, immersive cultural performances, artisan markets, and panda-themed attractions, Panda Fest creates a vibrant, family-friendly space for celebrating Asian American and Pacific Islander traditions. Pandas remain at the heart of the event, with themed installations, inflatables, and souvenirs making it a one-of-a-kind experience for attendees of all ages.

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Diner en Blanc 2019 Dallas photo Kinter Media 0091

The wait is over. On Friday, October 24, 2025, Dallas will once again be swept into an evening of mystery, glamour, and unforgettable celebration as Diner en Blanc returns to a brand-new secret location. 

More than just a dinner, Diner en Blanc is Dallas’ most enchanting social event of the year - a pop-up soirée where thousands dressed head-to-toe in chic white attire gather under the stars for a night of champagne toasts, gourmet dining, and dazzling spectacle. 

From the moment guests arrive at their departure points, anticipation builds. Then, as the secret venue is revealed, the city transforms into a scene of pure magic - a sea of white unfolding into an Instagram-worthy masterpiece of elegance, style, and community.

A Theme in Full Bloom

This year’s international theme, Blooming Elegance, invites guests to step into a floral fantasy where beauty and creativity take center stage. From couture-inspired attire to whimsical tablescapes, every detail celebrates the romance of French dining and the joy of gathering with friends both old and new.

“Dallas has always embraced Diner en Blanc with passion and flair,” said Sandy Safi, President of Diner en Blanc International. “We’re thrilled to return with our talented organizing committee and can’t wait to watch the city bloom with creativity, elegance, and unforgettable memories.” 

The organizing committee includes Katherine Stimson, Candice Freeman, Shayne Carter, Kyra McKoy, Judy Solomon, Rosalind Bryant, and Tanara Martin, who together promise to make this year’s soirée more spectacular than ever.

How It Works

The secret is part of the thrill as is the head-to-toe white dress code. Guests gather at meeting points across the city and are escorted by volunteers to the venue, where they set up their own chic white tablescapes. Each guest brings:

• A table, two white chairs, a white tablecloth, and two white napkins (or can purchase a ticket package with table and chairs included).

• A gourmet picnic (with proper stemware and white dinnerware) or the option to pre-order a curated basket online.

In keeping with tradition, only wine and champagne are permitted and can be pre-purchased in advance through the official e-store.

As always, Diner en Blanc emphasizes sustainability and community spirit: guests leave no trace behind, ensuring the venue remains as pristine as when they arrived.

 

How to Join the Party

Eager Dallasites can secure a coveted seat at the table. Sign up for the Fan List / Phase 3 at dallas.dinerenblanc.com. Simply click “Attend Dîner en Blanc” to create an account and ensure you receive your invitation.

 

Thanks to our Partner

Dîner en Blanc – Dallas grateful acknowledges Chambord, for their support as the official national partner of the 2025 event.

 

It’s more than dinner - it’s a tradition, a spectacle, and a once-in-a-lifetime memory. Dallas, get ready to bloom.

 

About the Hosts of Diner en Blanc – Dallas

Sandy Safi isn’t just the President of Diner en Blanc International, she’s been the driving force behind the company for over 14 years, orchestrating unforgettable experiences in cities across the globe. Alongside her, a talented team ensures every detail is flawlessly executed: Katherine Stimson oversees production, Candice Freeman managing event logistics, Shayne Carter handles communications, Kyra McKoy leads transportation, Judy Solomon curates catering, Rosalind Bryant leads software and registration, and Tanara Martin coordinates volunteers. Together, they create a seamless, magical evening that guests will remember long after the night ends.

 

 

About Diner en Blanc 

Diner en Blanc is so much more than an event. It’s a unique cultural movement that empowers friends of friends to gather and celebrate their shared passions for life, food, fashion, and community, year after year, with a pinch of mystery and large serving of spontaneity. Elegantly dressed all in white, guests arrive at a secret location for a chic picnic en masse. They bring their own tables, chairs, picnic baskets—all the trimmings—to sit down with friends and make new connections in one of their city’s most beautiful public spaces. The location remains secret up until the very moment of arrival. Over the course of the evening, guests from all backgrounds eat, dance, and reconnect with the finer things in life, as they appreciate the night’s magical experience.

 

To this day, over 120 cities in 40 countries have joined the ever-growing and international network to celebrate gourmet cuisine, offer extraordinary entertainment, and bring together vibrant individuals and bon vivants around the world. Diner en Blanc International is headquartered in Montreal, Canada, every event in every city is hosted by passionate local organizers who fell in love with the original Parisian concept and wanted to bring it home and dress it up with local flair. For more info, photos, and videos of Diner en Blanc events from around the world, visit dinerenblanc.com.

 

About Chambord

Chambord is a premium black raspberry liqueur produced in La Sistière in the Loire Valley of France since 1982. It is infused with 100% natural ingredients, which include black raspberries–the sweeter cousin of the red raspberry–blended with the complex flavors of black currant, Madagascan vanilla, Moroccan citrus peel, honey and XO Cognac. With Chambord's commitment to quality, this velvety liquor has been a must-have amongst bartenders and cocktail lovers worldwide. www.chambordliqueur.com 

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DALLAS – September 8, 2025 – Sheraton Dallas is pleased to announce the appointment of two accomplished hospitality professionals to key leadership roles within its Food & Beverage team: Jessica Kraus as Executive Sous Chef of Restaurants & Bars and Blake DeAlessandro as Restaurant Manager. Together, their diverse backgrounds and proven leadership will play a pivotal role in elevating the hotel’s dining experiences and driving continued innovation across all restaurant and bar outlets.