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Lady Scots Volleyball is excited to announce the 2024-2025 season Captains: Caroline Cannon, Alex Richter, Talia Lardner and Bella Ocampo. 

The Lady Scots will begin their season outside of Texas at the Ann Kang Invitational Tournament, a 16 team tournament in Honolulu, Hawaii August 15-17. The Lady Scots return to Texas for their season home opener on Tuesday, August 20 against the Allen Eagles.

Last season, the Scots finished a perfect 10-0 at home, 14-0 in District 7-6A, and 31-12 overall. The Lady Scots look to make a big run this year as they move to District 12-5A for the 2024-2025 season. Let’s pack the stands this fall to watch this dynamic group in action! Congratulations Ladies, and Go Scots!

 

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Ray Hunt, Jim Johnston, Nancy Ann Hunt, Jim Keyes,

Beautiful art accompanied by stunning views of downtown Dallas at the home of Kathryn and Craig Hall in the Hall Arts Residences were the perfect backdrop for the Robert S. Folsom Leadership Award patron party, honoring the 2024 award recipient James W. Keyes. Former CEO of 7-Eleven and Blockbuster Inc., Keyes exemplifies the great legacy of leadership and service to the Dallas community by former Dallas mayor, the late Robert S. Folsom. Established in 2005 by Methodist Health System Foundation, the award will be presented to Keyes at a celebratory evening event on May 17 at the Hilton Anatole. The award recognizes individuals who have demonstrated a commitment to community leadership, emulating the achievements of Folsom, who is known for his immense contributions to the growth of Dallas, which included planting the seeds for an Arts District downtown.

Guests enjoyed a variety of Hall wines and bites while mingling and admiring the Hall’s extensive art collection and views of the city from the terrace.

Craig Hall welcomed guests to their home for an event honoring their longtime friends Jim and Margo Keyes. He expressed gratitude that he and Kathryn were able to host this special occasion honoring Jim.

Kathryn Hall echoed Craig’s remarks, welcoming guests and sharing that the Keyes had been dear friends for many years. She thanked the attendees for their support of a vital health system in Dallas, “making Methodist such an important part of our community – it’s beautiful and awe-inspiring.”

The evening highlighted Jim’s many accolades, including his new book – Education is Freedom: The Future is in Your Hands. Kathryn Hall continued,It’s a tribute to issues Jim holds dear – a meaningful symbol of his lifelong commitment to education. Jim is a perfect recipient of the Robert Folsom Award. Folsom was a symbol of leadership, integrity and commitment to our city, and Jim naturally demonstrates many of Bob Folsom’s strongest attributes.”

Methodist Health System Foundation President James M. Johnston then shared how much he had enjoyed getting to know the Keyes over the last few months and reiterated that Jim Keyes was a perfect selection for this honor. He shared that multiple generations of the Folsom family had been committed supporters of Methodist over the years and that Keyes possesses these same qualities of “character, honor, integrity, and giving back to this city.”

Johnston also recognized co-chairs Nancy Ann and Ray Hunt, Carolyn and David Miller, and Lottye and Bobby Lyle, stating that Nancy Ann and David were former recipients along with Linda and Mitch Hart, who were also in attendance. He thanked the presenting sponsors, including The Lupe Murchison Foundation, and their three trustees in attendance: Jerry Smith and his wife, Gail; Robert McCullough and his wife, Charleen, and Mike Redden and his wife, Elaine. He also recognized the support of Jewel and Roland Parrish, Mary and Rich Templeton (2023 Folsom Award recipients), Mary and Mike Terry, and Margo and Jim Keyes.

Johnston acknowledged the incredible leaders of the Methodist family: Chairman of the Methodist Health System Foundation Board of Trustees Steve Folsom representing the Folsom family; CEO of Methodist Health System, Jim Scoggin and his wife, Missy; President of Methodist Health System, Pam Stoyanoff, as well as the presidents of Methodist hospitals throughout the DFW Metroplex. 

He shared how the proceeds will be used for this year’s event. “Jim Keyes has graciously designated that the proceeds from this year’s event support the Neonatal Intensive Care Unit at Methodist Dallas Medical Center. This project is extremely meaningful as the NICU is a crucial component in supporting Methodist’s mission to serve an ever-increasing number of disadvantaged families, particularly in the Southern Sector.”

Johnston recognized that when Keyes learned that the transformation of the NICU was the highest priority of Methodist Health System, he said, “Even though Margo and I do not have children of our own, much of our effort goes toward helping young people…so, in this way, we have many children who can benefit from our efforts. Therefore, supporting the NICU at Methodist Dallas would fit nicely into this purpose.” 

Johnston concluded that this event had already raised just over $1.6 million, which was among this event’s most successful Folsom efforts. “This is a huge tribute to Jim Keyes and to the great service Methodist Health System provides to those most in need in our community.” 

Jim Keyes expressed his thanks and shared two stories. The first one centered on the day Bobby Lyle invited him to a breakfast meeting “just to catch up,” but upon being escorted to a private room, he knew something was up. During that breakfast discussion, he was asked to be the honoree and to pick a theme for the event. Keyes said, “I picked gratitude.” He then expressed gratitude to all the chairs and honorees before him and shared he was grateful for Robert Folsom. “Folsom was Dallas. When Margo and I came here 35 years ago, we fell in love and are so proud of this city. We want to do more. This is a place where you can think big, and people respond to that.”

He also shared he was grateful for the timing of this special occasion. “Bob Folsom was chairman of the board of trustees for the Dallas Independent School District, and he truly cared about kids who didn’t have opportunities.” Keyes then explained that one of his first speaking engagements after his book came out in 2024 was at Sunset High School in Southern Dallas.  He was able to share a photo of Snoop Dog reading a copy of his book, and the students were immediately engaged! The students were then given autographed copies of Education Is Freedom – with one book containing a $100 bill.  As the books were being distributed, it was totally serendipitous when the student who received the $100 book was the valedictorian of the senior class. “It was a beautiful and emotional moment.”

Keyes concluded, “I have such gratitude for all of this -- for tonight, for this honor, for the entire Methodist organization -- and I thank you all for this honor.”

Last year alone, Methodist Health System provided more than $182 million in unreimbursed charity care. The Folsom event has been recognized as one of Dallas’ largest fundraising events and has raised more than $22 million since 2005 to benefit Methodist Health System’s programs and services.

Past Folsom Leadership Award recipients include Robert S. Folsom (2005), Nancy Ann Hunt (2006), Troy Aikman (2007), first lady Laura Bush (2008), the late Norman Brinker (2009), Pat and Emmitt Smith (2010), Trevor Rees-Jones (2011), Mike Boone (2012), Rev. Mark Craig (2013), Dr. Bobby B. Lyle (2014), Jack Lowe, Jr., (2015),  Dr. R. Gerald Turner (2016), David B. Miller (2017), Texas Sen. Royce West, (2018), Michael S. Rawlings (2019), Linda and Mitch Hart (2021), and Mary and Rich Templeton (2023).

About Methodist Health System

Methodist Health System (Methodist) is a faith-based organization with a Mission to improve and save lives through compassionate, quality healthcare. For nearly a century, Dallas-based Methodist Health System has been a trusted choice for health and wellness, offering nationally recognized medical services, a network of 12 hospitals (through ownership and affiliation), and more than two-dozen clinics located throughout the region. Methodist has renowned teaching programs, innovative research, and a strong commitment to the community. The non-profit Methodist Health System provided more than $182 million in charity care in fiscal year 2023.  Additional information is available at MethodistHealthSystem.org.

About Methodist Health System Foundation

Methodist Health System Foundation is a nonprofit foundation led by community and civic leaders who donate their time, service, and expertise to raise funds for hospital projects. For those interested in supporting the Robert S. Folsom Award, please contact Methodist Health System Foundation Vice President Joy Duncan at 214-947-4585 or joyduncan@mhd.com. More information is available at Methodisthealthsystem.org/RobertSFolsomLeadershipAward.

 

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Are you looking for a meaningful experience for your 8-11 year-old this summer?  The Visiting Nurse Association (VNA) has a great opportunity!  Our camp was created to empower the next generation of volunteers and philanthropists by teaching campers:

  • The reality of senior hunger in our community
  • The importance of good nutrition
  • How to combat social isolation
  • The gift of volunteerism

Who can attend? The Meals on Wheels Kids Camp is for children 8-11 years old.  Each camp is limited to 20 campers.

When are the camps? Each camp is one day and will be hosted on the following days:

  • Tuesday, June 11 from 9:30 am-2:30 pm
  • Tuesday, June 18 from 9:30 am-2:30 pm
  • Tuesday, June 25 from 9:30 am-2:30 pm
  • Tuesday, July 9 from 9:30 am-2:30 pm

For more information: www.vnatexas.org/kids-camp

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No Cinco de Mayo celebration is complete without the stable of premium dips offered by ¡Yo Quiero! including their signature guacamoles, queso, salsas, and bean dips as part of their line-up of  ‘better for you’ snacking options.  

“Our variety of dips, including our iconic guacamole, ensures there's something for everyone, simplifying Cinco de Mayo celebrations with friends, family, or both.' says Tara Murray, VP of Marketing for ¡Yo Quiero!, the family-owned Texas-based company known for their commitment to helping people ‘eat good to feel good’.  “With a focus on quality, value and premium ingredients, we meticulously source the finest components for each dip line we offer, ensuring abundant flavor, fewer additives, and the convenience of multiple sizes suitable for any celebration

In recent years, ¡Yo Quiero! has increasingly become a staple on grocery shelves, catering to the growing demand for fresh, convenient, and healthier snack options. As the ultimate Dip Destination for Cinco de Mayo, their current offerings include:

  • Irresistible guacamole crafted from Hass avocados, renowned for their superior quality. Hand-scooped avocados paired with the freshest ingredients deliver store-bought guacamole that rivals homemade, without any of the hassle.
  • Queso that transcends ordinary expectations by blending authentic Mexican flavors with Texan tradition, resulting in creamy goodness that pairs perfectly with crispy chips and a refreshing margarita.
  • The finest store-bought salsa dips! Crafted from premium tomatoes, vegetables, and just the right blend of spices, their salsa boasts a fresh taste that's a hit with families, whether it's topping tacos or accompanying chips.
  • Premium refrigerated bean dips packed with protein and nutrients, harnessing the goodness of humble beans and infused with flavorful spices. Available in sizes tailored for convenience and any dip-worthy occasion.

To learn more about ¡Yo Quiero! visit www.yoquierobrands.com and www.freshinnovationsllc.com.

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Thorned Rose

Open Palette and The Parlor, both located inside Sheraton Dallas Hotel in downtown, are offering a Cinco de Mayo special to enjoy the special Thorned Rose margarita at the happy hour price of $6 all day long on Sunday, May 5th. 

The Thorned Rose margarita includes a blend of strawberry-infused Blanco Tequila, curacao, guava puree, fresh lime juice, and a touch of edible glitter. The Thorned Rose margarita is featured on Visit Dallas’ Margarita Mile

Happy hour at Open Palette and The Parlor is typically from 4-6pm every day offering $6 on all draught beer, seasonal sangria, old fashioned, house red and white wine and house spirits. Open Palette opens at 6:30 a.m. on Sunday, and The Parlor opens at 7 p.m.

Open Palette is the hotel’s signature restaurant and bar and offers modern American cuisine with a bold spin on flavors. The Parlor is an upscale lounge bar with speakeasy-like vibes and offers curated cocktails, local cider and beer, signature old fashioneds and margaritas, tasty appetizers, shuffleboard, wall scrabble and classic video games. 

Sheraton Dallas Hotel is located in Downtown Dallas at 400 North Olive Street, Dallas, Texas 75201.

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Dr. Charlotte Hodges

Dallas’ Dr. Charlotte Hodges is one of three bariatric surgeons featured in TLC’s new series “Botched Bariatrics.” The show tells the stories of patients who have suffered profoundly since their original bariatric surgeries were performed, and how new teams of bariatric and plastic surgeons take on the arduous and difficult task of correcting the prior surgical mistakes so that patients can have their lives back.  

“Patients turn to bariatric surgery to help them lose weight and regain control of their lives, and unfortunately, sometimes these surgeries, when poorly performed, create even more problems,” said Dr. Hodges. “I’m honored to be featured on this new show with other doctors who are working to correct some of the worst cases and enable patients to begin living the transformed lives they envisioned when first undergoing bariatric surgery.”

“Botched Bariatrics” is debuting as a three-part series, with shows on May 15th (“Cut the Crap”), May 22nd (“Holy Moly”) and May 29th (“Butt Out”).  The patients highlighted are all in dire need of help, ranging from a woman who can only eat pureed food to a man living with explosive bowels. Dr. Hodges’ patients are featured in the first two episodes on the 15th and 22nd. The trailer for “Botched Bariatrics” can be viewed here: https://www.youtube.com/watch?v=8NOhuzXOvdE

About Dr. Hodges

Dr. Charlotte Hodges is Board Certified by the American Board of Surgery. She is an Advanced Laparoscopic General and Bariatric Surgeon who has practiced in DFW since 2011. She has performed over 3000 general and bariatric procedures. Dr. Hodges received her medical degree from Texas A&M University Health Science Center and completed her general surgery residency at Baylor University Medical Center. She is a Fellow and member of the American Society for Metabolic and Bariatric Surgery as well as a member of the Obesity Medicine Association, Texas Medical Association and Dallas County Medical Society.  She is the Chair of the Surgery Department at White Rock Medical Center and the center’s Bariatric Director.

Dr. Hodges offers her patients both medical and surgical weight loss options, and performs all weight loss procedures, including laparoscopic revision bariatric surgery.

Dr. Hodges made Dallas her home in 2006 when she began her surgical residency. She met her husband during her fourth year of residency, and they had their daughter, Margie, in 2015.  She enjoys playing Mah Jong and revels in being a cheer mom.

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Texas BBQ is among the substantial catering options offered by Southfork Ranch Catering

 

Tens of thousands of visitors from around the world make the trek each year to Collin County to visit Southfork Ranch to experience what life might be like as a legendary oil baron. Now, whether they are coming to the famed ranch and mansion or entertaining in their own space, party hosts can bring the big flavors of Texas to their table with catering from Southfork Ranch Catering.

 

Executive Chef Juan Rivas has created an expansive collection of catering menus, with beautiful options for breakfast, lunch, dinner and snacks. While there are unique offerings representing our global community here in North Texas, some of the menu’s most exciting highlights celebrate the dining that might have been experienced by the Ewing family for their celebrations at Southfork Ranch.

 

Bobby’s Barbecue celebrates the character brought to life by Patrick Duffy and includes a broad array of Texas-style barbecued meats, including a mesquite smoked brisket, barbecued chicken, smoked sausage and pork ribs. The fabulous smoked meats are accompanied by all the favorite sides like potato salad, creamy cole slaw, beans and a wide array of relish options, all along with Southwestern cornbread muffins. The Ewing theme continues with JR’s Steak Dinner, which starts with a wedge salad served with a cooked-to-order rib-eye. Sides include a loaded baked potato, grilled vegetables and house-made warm rolls. Miss Ellie’s Recipes presents a delicious take on Lone Star favorites. Guests choose between chicken friend steak or chicken with cream gravy. The meal is served with a mixed salad, red-skinned mashed potatoes and seasoned green beans with sauteed onions and applewood-smoked bacon.

 

 

 

The menu celebrates not only the Ewing clan, but also the history of Dallas itself. Plated entrees are named after signature streets in Dallas such as Commerce Avenue, Mockingbird Lane and Greenville Avenue. To bring experiential dining, Southfork Catering offers a wide array of carving stations, including Barbecued Brisket, Whole Prime Rib and Beef Tenderloin. Small plate action stations range from Shrimp & Grits and Braised Beef Short Ribs to Pork Belly and Wild Mushroom Ragout.

 

All meals have the option of ending with a sweet treat. Desert offerings include a traditional bread pudding, strawberries Romanoff and JR’s Triple Threat, a dark and white chocolate chip cookie in the shape of Texas with caramelized bananas and Baileys anglaise.

 

 

 

Southfork Ranch Catering can accommodate groups ranging from 10 to 10,000 people and can be offered throughout the ranch property and across the entire Metroplex. Its expert event coordinators can work to craft a custom menu for any event including all food, beverage and alcohol, and can assist with rentals and other event needs as well.

 

Those interested in learning more about Southfork Ranch Catering can find more information at SouthforkRanchCatering.com or by calling (972) 442-7800.

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Indulge Mom this Mother’s Day with brunch or dinner featuring mouthwatering menu options, all served in our unique dining room or outside on our comfortable patio. McRae’s American Bistro & Cocktails offers the perfect setting for a family celebration or intimate dining experience.

Beginning at 11:00am our special Mother’s Day Brunch on Sunday, May 12 will delight mom!

The Prix Fixe brunch menu offers a choice of appetizers, Mild Cucumber Crab or Flower Canapes, with a soup or salad of Lobster Bisque or Granny Smith Salad. Entrees of Tenderloin & Eggs, Salmon Cakes Egg Benedict, Italian Meatballs or Morning Chimi follow with indulgent dessert options of Espresso Chocolate Mousse Cake or Crème Brulee to complete the experience. Brunch will be served until 3:00pm. Our prix fixe menu will be the exclusive offering for Mother’s Day Brunch as we will not be offering our regular brunch menu.

Treating Mom another time this weekend? McRae’s has you covered! Our Mother’s Day weekend dinner special is available from Friday, May 10 – Monday, May 13 so Mom will feel the love no matter which day you choose to celebrate.

Our Mother’s Day weekend dinner special offers Surf ‘n Turf of beef tenderloin, lobster tail, garlic mashed potatoes, and green beans amandine for $69.00 per person. Or choose the Seafood Tagliatelle with shrimp and crabmeat served over pasta with spinach and house made cream sauce for $40.00 per person.

Make sure Mom knows she is your leading lady with a memorable dining experience at McRae’s American Bistro & Cocktails. Reservations are highly encouraged.  Reserve online or call 214-792-9944.

MCRae’s American Bistro & Cocktails is located at 9913 Garland Road, Dallas. Visit mcraesamericanbistro.com to see the full menu, make reservations, and read our story.

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Toast Mom this Mother’s Day with an impressive dining experience at Table 13, North Dallas’ fine supper-club inspired restaurant.

The exclusive Prix Fixe Mother’s Day brunch menu is offered at $49.99 per person Sunday, May 12 between 11:00am – 4:00pm and reservations are required.

The celebratory menu features Classic Southern Deviled Eggs for the table with individual starters of House Salad, Ceasar Salad, or Lobster Bisque. Your choice of entrée Steak & Eggs, Surf & Turf Omelette, Pasta Primavera, Pecan Crusted Salmon, Lemon Caper Chicken, Filet Mignon, or Ribeye. A delectable dessert of Southern Chocolate Cake, Lemon Ricotta Cheesecake, or Mango Frozen Sorbet provides a sweet conclusion.

Include a Mimosa ($5.00) or Blood Mary ($7.00) to highlight the dining experience.

Should you prefer to celebrate the occasion during the evening hours, our regular dinner menu is available from 4:00pm – 8:00pm with the live music of Henry Munoz providing a unique ambiance to your Mother’s Day celebration.

Whenever you choose to celebrate the special lady in your life, Table 13 will ensure a memorable experience. With white glove attention in a classic dining room with an exemplary menu, Mom will feel like the queen she is.

Table 13 is located at 4812 Belt Line Road in Dallas. Visit Table 13 at https://table13addison.com/mothers-day-at-table-13/ for more details including the full menu, reservations, and entertainment schedule.

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Vanessa Wyche will present this year's Keynote Address

Frontiers of Flight Museum, Texas’ premier air and space museum, is celebrating the impact of women in aerospace in a powerful luncheon event at the museum on Tuesday, Oct. 1.

Titled “Women Take Flight: Fashion to Fission,” the luncheon, presented by JSX, will feature keynote speaker Vanessa Wyche, director of NASA’s Johnson Space Center, home to America’s astronaut corps, Mission Control Center, International Space Station, and the Orion and Gateway programs.  Wyche served as flight manager for several missions of the retired Space Shuttle Program and will speak about the importance of women in aviation and aerospace.

Also on the agenda for the luncheon: a panel discussion featuring four dynamic women in the aviation and aerospace industry. Speakers include Leanne Caret, retired president and CEO of Boeing Defense, Space and Security; Dyan Medina Gibbens, pilot, SpaceWERX, and U.S. Space Force adviser; Caeley Looney, CEO and founder of Reinvented Inc. and flight director at Firefly Aerospace; and Amy Spowart, CEO of the National Aeronautic Association.

“These leaders will be given a robust platform to engage in conversation around their journeys to success – what they faced to get there, and what message we should be sending to all leaders in the aerospace field,” said Frontiers of Flight Museum CEO Abigail Erickson-Torres. “We need to promote young women to go for it – from fashion to fission. Let’s change the conversations at home, in the classroom, on the playground and in the media, so that growing up, they will automatically feel like they belong.”

Additionally, the luncheon provides the opportunity for Frontiers of Flight to honor a range of supporters with awards presented at the event. 2024 honorees include:

  • Community Partner of the Year: North Dallas Chamber of Commerce
  • Volunteers Help Us Soar Award: UPS Foundation
  • Inclusion & Equity Award. A Girls Aerospace-STEM Challenge Initiative: PPG Aerospace
  • Philanthropy Impact Award:  Kozmetsky Family Foundation

Event chairs for the luncheon are Olin Lancaster, CEO of Meridian Brands, and Pamela Lancaster. The honorary chair is Valerie Freeman, CEO of Bravotech.

The event is supported by an amazing and dynamic host committee, including the following:

 

Allison Allen

Monica Blacker

Patricia Blasquez

Paulina Bustos

Andrea Cheek

Jennifer Cheek

Monica Christopher

Craig Davis

Theresa Flores

Lisa Gable

Renee George

Dan Hamilton

Teresa Heidt

Aliah Henry

Isabel Novakov Higginbotham

Kristi Hoyle

Tiffaney D. Hunter

Helen Irizarry

Delia Jasso

Cheryl Joyner

Craig Lashley

Hussain Manjee

Rhonda Marcus

Suzanne Massey

Paige Nash

Lydia Novakov

Christine Perez

Candace Reagan

Tiffanie Rice

Carrie Rogers

Rachel Salinas

Angelique & Drew Schlosser

Carol Seay

Allison Shelton

Chuck Steelman

Patrick Walsh

Tara Walters

John Watson

Jessica Shepard Watts

Kristina Whitcomb

 

 

Tickets for the luncheon start at $185 and are available here. Sponsorships and tables are also available by contacting Director of Advancement Catharine Recht at recht@flightmuseum.com or 214.699.4621.

 

EVENT INFORMATION

What: Women Take Flight: Fashion to Fission Luncheon & Awards

When: 11:30 a.m. to 1 p.m. Tuesday, Oct. 1

Where: Frontiers of Flight Museum, 6911 Lemmon Ave., Dallas

Tickets: Individual tickets start at $185. Tables of 10 are available starting at $1,850.

Information: flightmuseum.com

 

About Frontiers of Flight Museum

The Frontiers of Flight Museum, located in Dallas, Texas, is a leading institution in the preservation of aviation and space exploration history. With a mission to inspire and educate visitors of all ages, the museum features a diverse range of exhibits, educational programs and unique collections. It serves as a destination for aviation enthusiasts, community art and culture events, and the public.