2-Ingredient Chocolate Mousse

Latest Recipes 6/14 12:00A Jesse Szewczyk

It comes together in a blender and just happens to be dairy-free.

Chopped Salad With Sardines and Preserved Lemon

Latest Recipes 6/11 12:00A Rebecca Firkser

A feel-good meal full of crunchy veg and even crunchier pita chips.

Miso Peanut Scallion Noodles

Latest Recipes 6/8 12:00A Jesse Szewczyk

Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.

Orecchiette With Fresh Corn Alfredo

Latest Recipes 6/5 12:00A Jesse Szewczyk

Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.

Peaches Foster

Latest Recipes 6/5 12:00A Rebecca Firkser

This speedy one-pan summer dessert channels peaches and cream with a twist.

Peruvian-Style Tofu With Creamy Cilantro Sauce

Latest Recipes 6/5 12:00A Shilpa Uskokovic

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

Smashed Zucchini With Tahini-Ginger Dressing

Latest Recipes 6/5 12:00A Jesse Szewczyk

Raw zucchini has never tasted better.

Grilled Lemongrass Chicken Thighs

Latest Recipes 6/5 12:00A Shilpa Uskokovic

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

Stone Fruit and Salami Panzanella

Latest Recipes 6/5 12:00A Chris Morocco

Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.

Tomatoes With Curry Yogurt

Latest Recipes 6/5 12:00A Hana Asbrink

Best served chilled.