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Basically Black Bean Soup

Latest Recipes 10/13 10:00P Lauren Schaefer
No ingredient boasts the same deliciousness-to-affordability ratio as dried beans, especially since they create their own broth as they cook.

Pumpkin Bread with Maple Butter

Latest Recipes 10/11 10:30P Molly Baz
Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

Lemon Pound Cake

Latest Recipes 10/6 10:00P Lauren Schaefer
Every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake recipe should be yours.

crispy spinach pizza

smittenkitchen.com 10/4 6:15A deb
I went through a phase this summer where I couldn t stop making crispy spinach pizza, but I had no plans to tell you about for a couple reasons, the first of which is it s absolutely hideous. It looks...

Apple Cheddar Pie

Latest Recipes 10/3 10:00P Molly Baz
A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures. We took pains to bring every element—the flaky, cheesy dough, the spice-enriched filling, the fat slices of cheese—to their natural excellent...

Frozen Greek Yogurt Blackout Pie

Latest Recipes 10/1 10:00P Chris Morocco
This no-bake pie is incredibly easy to make and will keep for over a week in the freezer. Don’t be alarmed by the amount of olive oil in this recipe—it gives the filling its semifreddo-like texture and balances the chocolate flavor.

Curry Leaf Popcorn Chicken

Latest Recipes 10/1 6:00A
These hot little nuggets of chicken are seasoned to perfection and topped with chiles.

Coconut-Curry Braised Chicken Thighs

Latest Recipes 9/29 10:30P Lauren Schaefer
This big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise almost anything.

Brothy Seafood Chowder

Latest Recipes 9/27 10:00P Alison Carroll
The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder. Look for a trusted seafood monger who filets and debones the fish themselves. They usually will have plenty of fishbones left over.

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