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Lentil Burgers

Latest Recipes 6/24 5:30A Chris Morocco
Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is. You can even make the patties four days ahead to cut down on your day-of prep time.

Sour Cream and Onion Potato Salad

Latest Recipes 6/23 12:00A Molly Baz
Let's be real: This recipe was an excuse to mash-up our favorite chip flavor and the creamy, salty "salad" of our dreams. And just so everyone who eats it will get the memo, the whole dish is topped with crumbled sour cream and onion potato chips...

Grilled Corn Salad

Latest Recipes 6/21 12:00A Andy Baraghani
Sweet summer corn begs to be mixed with a splash of acid, a touch of heat, salty cheese, and toasty nuts for texture. This recipe is definitely a choose-your-own-adventure. Use whatever you like or have on hand!

The Soft Scramble Sandwich

Latest Recipes 6/21 12:00A Molly Baz
To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks. If you can find only thicker-stalked spring onions, cut the stalks in half lengthwise, then into 3"...

simplest spaghetti al limone 6/18 10:04A deb
In 2011, I shared a recipe for spaghetti with cheese and black pepper (cacio e pepe) but it always bothered me that it contained extra ingredients and that the technique left a wide margin of error....

Steak with Grilled Scallion Salsa Verde

Latest Recipes 6/17 12:30A Anna Stockwell
Skirt steak is our favorite choice when grilling for a crowd for two reasons: it feeds many and cooks in a jiffy. We like to pair it with a sauce with a kick, but for a milder taste, de-seed your chiles before chopping.

Dilly Beans and Peas on Ricotta Toast

Latest Recipes 6/15 10:00P Molly Baz
A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.

Sweet and Spicy Grilled Summer Squash

Latest Recipes 6/14 5:30A Andy Baraghani
The crosshatch pattern isn’t just for show (even though it does look cool)! It allows for the salt to fully penetrate the squash and also draws out some of the excess water so that the sweet, tangy glaze can be fully absorbed.

burrata with charred and raw sugar snap peas 6/14 5:12A deb
Mozzarella on the outside, lush ricotta on the inside, I could eat burrata with a fork and knife for dinner with every day of the summer and never grow tired of it. I mean, if money was no object. In...

Pepper Pasta Salad

Latest Recipes 6/12 12:00A Molly Baz
This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when mayonnaise just doesn’t feel right. If you aren’t a big fan of heat, skip the chiles in favor of all sweet bell peppers­—it will still be bright and delicious, and...

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