Friday, April 25, 2025Previous (Apr 1)Next Send to Friend

charred salt and vinegar cabbage

smittenkitchen.com 4/25 4:46A deb
Do you have a big, neglected cabbage in your fridge awaiting the right inspiration? I had a feeling you did. The way I figure it, the sidewalks are currently covered in pink and white petal confetti,...

simplest brisket with braised onions

smittenkitchen.com 4/1 9:58A deb
For the last several years, if we know each other offline and you ask me what brisket you should make for Passover or another Jewish holiday and you seem a little concerned over the work of it all...

Send to a Friend

    Cancel