Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

Winston Millican, the fifth-generation owner of Millican Pecan farm, knows hundreds of his 10,000 pecan trees individually, from the size of their last crop to the health of particular branches—a feat of memorization decades in the making. Located just outside San Saba, a close-knit farming community northwest of Austin, the one-thousand-acre farm consists mostly of dense pecan orchards nestled alongside a winding stretch of the olive-green San Saba River. In many places, this idyllic agricultural landscape looks much the way it did before the arrival of European settlers 170 years ago. In the 1880s, Millican’s great-great-grandfather helped to establish San Saba as the “Pecan Capital of the World.” The family’s pecan nursery was established around the same time and would eventually become Millican Pecan. Today the…

The post Drought and Relentless Heat Push Texas Pecan Growers to the Brink appeared first on Texas Monthly.

Thank you for reading!