News
 
Gravatar
2
8
2
8
3

Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

On April 30, the James Beard Foundation announced its 2024 Media Award nominees. For the third year in a row, taco editor José R. Ralat and Texas Monthly have been nominated in the Columns and Newsletters category for José’s Tex-Mexplainer series. According to the organization’s website, “This award recognizes the work of an individual or team/group that demonstrates thought-provoking opinion and a compelling style on food- or drink-related topics.” José’s pieces “Defining ‘Guisado’ Is Just as Messy as the Dish Itself,” “A Head Above: How Barbacoa Paved the Way for Barbecue,” and “Red, White, and Covered in Salsa: How Two Colors Came to Dominate Taquerias” were specifically cited in the nomination. Winners of the 2024 James Beard Media Awards will be announced live in Chicago…

The post Recognition for Four Texas Monthly Editors appeared first on Texas Monthly.

Thank you for reading!

Related Posts