Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

During the height of Texas’s unbearably hot summer a few months ago, I told you all how excited I was for winter. The period of June through August—when temperatures reached the triple digits and it was impossible to step outside without breaking a sweat—was a true test of my commitment to Texas residency. But I made it through, reminding myself that cooler temperatures would get here eventually. In a sense, I was right: 52 degrees Fahrenheit, which it is as I write this five months later, is certainly better than a consistent 105. But it’s still warm, all things considered. (I barely even break out that decade-plus-old North Face jacket that was supposed to be my saving grace in these months.) And this isn’t the…

The post Are Texas’s Abnormally Warm Winters the New Normal? appeared first on Texas Monthly.

Thank you for reading!