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When an injury forced Josh Eilers to retire from the military, he knew exactly what we wanted to do next. With full force, he dove into cattle raising and the genetic rigor that defines high-quality Wagyu. The result is Ranger Cattle. Texas Country Reporter visits the 3,000 acre ranch, which also hosts events, in the latest dispatch.
The post Ranger Cattle’s Story Goes ‘From the Battlefield to the Cattle Field’ appeared first on Texas Monthly.
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