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Get in-depth coverage of news, reviews and conversations about Texas barbecue. It's basically Christmas every day for barbecue-lovers.

Chef Jo Chan.I almost shivered with delight when I saw that outdoor heaters had been installed above the brick patio of the new Austin restaurant Bureau de Poste. The prospect of cold weather sounded positively thrilling, especially in the wake of hellpocalypse (i.e., last summer). I settled onto a comfy cushioned banquette and prepared to enjoy dinner with friends at the charming French bistro, after which I intended to go inside and raid the aisles of its suite mate, a high-end specialty food shop with the impossibly cute name of Tiny Grocer. Occupying what used to be a post office in Austin’s Hyde Park neighborhood, the conjoined businesses are the project of two women who first met in 2021. The 52-year-old owner is Steph Steele, who spent 24…

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