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texanistQ: I’m from Texas: Del Rio, San Antonio, Austin, and Hunt. I have lived in Chicago for thirty years now, but I get back to visit from time to time. We have Czech and Polish populations up here—rather large ones—and thekolaches resemble the Texas kolaches of my youth—a small pastry square, corners folded in, with a swab of a fruit filling. But now I see gas stations in Texas selling enormous pigs in a blanket and advertising them as kolaches. What gives?Jeffrey Cannon, ChicagoA: The Texanist loves kolaches. If he had things his way, each morning after arising he’d be presented with a kiss on the forehead, a cup of freshly brewed coffee as strong and hot as the handsome buck the Texanist sees staring…

The post The Texanist: Why Do Texans Call a Pig in a Blanket a Kolache? appeared first on Texas Monthly.

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