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Word on the street—or in the kitchens—over the last week is that restaurants in at least two Texas cities have been asked confidentially to provide certain materials and information to the Michelin Guide. That suggests Michelin’s anonymous inspectors are finishing up their last few bites—and may, in fact, already be through.On July 16, the famous French restaurant guidebook announced it would be adding Texas to its roster of (now) eleven locations covered in the United States, including parts of California, Colorado, and Florida, plus Atlanta, New York City, and Washington, D.C. While Michelin noted that the Texas restaurants that made the guide would be released “later this year,” no date was specified.The cities selected for scrutiny are Austin, Dallas, Fort Worth, Houston, and San Antonio…

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