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Tianyu Arts & Culture, Inc., the leading producer of spectacular lantern festivals in North America, has officially begun construction of the upcoming Tianyu Lights Festival in North Texas. More than 70% of the construction is already completed, and final touches will be made before the festival opens to the public on November 8. This enchanting event invites visitors on a magical nighttime adventure, following the story of Koda, a 7-year-old boy exploring the vibrant rainforest of Caballococha, Peru.

The festival will showcase stunning displays of plants and animals, infused with magical elements inspired by Koda's dreams and imagination. Attendees can look forward to 19 immersive scenes featuring larger-than-life lantern sculptures made from metal, steel, fabric and LED lights.

The Tianyu Lights Festival will run from November 8 through January 19, at the Texas Trust CU Theater Festival Grounds operating every Tuesday through Sunday from 5:30 PM to 10:00 PM. In addition to the breathtaking displays, the festival will feature nightly performances by acrobats and folk artists, along with a variety of food options and handcrafted souvenirs.

Tickets are available for purchase, ranging from $16 to $35. For more information and to buy tickets, visit https://tianyuculture.us/dallas.

Don't miss this magical experience as the Tianyu Lights Festival comes to life in North Texas!

Kathy Beazley
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Photo credit Peterson Management Group

The cold is rolling in, but things are about to heat up at Blue Goose Cantina! Get ready to spice up your winter with our sizzling new specials, straight from Augie’s Cocina. This season, we’re serving up savory dishes and bold cocktails that are perfect for chilly days and even cooler nights. Available November 18 through December at its seven locations, these limited-time entrées and drinks are packed with flavor and designed to chase away those winter blues. The Goose has locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth and Grand Prairie.

Warm yourself from the inside out with these fresh, seasonal dishes:

Tacos al Pastor – $15
Adobo-marinated pork, grilled pineapple, and a drizzle of spicy cremosa, all served on street corn tortillas with jack cheese, onion, and cilantro. Each bite is a delicious escape from the winter chill.

Chile Rellenos – $17
Back by popular demand, our roasted poblano chiles are stuffed with chicken, cilantro, and melted jack cheese, all smothered in cilantro cream sauce. Served with rice and beans, this dish is the ultimate cold-weather comfort food.

Gringo Guiso – $13
Perfect for the season, this hearty guiso is made fresh daily with pork, onions, carrots, potatoes, roasted corn, jalapeños, and poblano peppers, all simmered in a savory broth. Served with rice and pico, it’s the kind of meal that’ll warm your soul—available while supplies last!

The Coyote – $13
This bubbly blend of Blanco tequila, ginger beer, and lime juice is sure to brighten up any winter day. Whether you’re out with friends or relaxing solo, The Coyote is the perfect cocktail to keep things lively this season.

Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere, and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, For more information, including menu and locations, visit BlueGooseCantina.com. Follow us on Facebook and Instagram for the latest news and promotions. #bluegoosecantina

ABOUT PETERSON MANAGEMENT GROUP

Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO. For more information, visit PetersonManagementGroup.net.

Jennifer Halstead
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Team Shaw Grapevine Headquarters
SERVPRO Team Shaw, based in Grapevine, is proud to be recognized as the 4th fastest-growing company in North Texas. Specializing in restoration and cleanup services, the company has become a trusted partner for property owners across the Dallas-Fort Worth metroplex, responding to emergencies like water, fire, and mold damage. This rapid expansion reflects not just local success but also the team’s ambition to scale its operations across state lines.
 
Recently, SERVPRO Team Shaw merged operations into new regions, including Houston, East Texas, and South Carolina, further strengthening its ability to serve customers with speed and efficiency. This strategic growth allows the company to extend its high standards of service to new markets, maintaining the same core values that have fueled its success in North Texas. “Our mission is to bring top-tier restoration services wherever they’re needed,” said Derek Shaw, the team’s owner. “Expanding into these areas allows us to reach more communities and make a meaningful impact.”
 
In addition to regional growth, Team Shaw was on the front lines during Hurricane Milton in Florida, mobilizing resources and staff to assist residents affected by the storm. “When disaster strikes, we’re committed to being there,” said Francesco Mandara, Chief Operating Officer. “Helping during Hurricane Milton reaffirmed our purpose—there’s no better reward than restoring communities in their time of need.”
 
To support these expanding efforts, SERVPRO Team Shaw has also made significant investments in advanced equipment and technology. With larger fleets, more specialized machinery, and enhanced drying and dehumidification tools, the company is better prepared than ever to tackle large-scale restoration projects. “Bigger and better equipment ensures we can handle any job, no matter the size,” Shaw added. “It allows us to be faster, more efficient, and more reliable in delivering the results our customers deserve.”
 
With eyes firmly set on the future, SERVPRO Team Shaw is committed to continuous growth, improving its operations, and maintaining the highest standards of service. Whether serving local homeowners or mobilizing for national disasters, the company’s journey is driven by a relentless passion for helping people rebuild. The team is excited to keep building on this momentum, providing peace of mind to every community it touches.
 
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Jennifer Halstead
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Team Shaw Grapevine Headquarters
SERVPRO Team Shaw, based in Grapevine, is proud to be recognized as the 4th fastest-growing company in North Texas. Specializing in restoration and cleanup services, the company has become a trusted partner for property owners across the Dallas-Fort Worth metroplex, responding to emergencies like water, fire, and mold damage. This rapid expansion reflects not just local success but also the team’s ambition to scale its operations across state lines.
 
Recently, SERVPRO Team Shaw merged operations into new regions, including Houston, East Texas, and South Carolina, further strengthening its ability to serve customers with speed and efficiency. This strategic growth allows the company to extend its high standards of service to new markets, maintaining the same core values that have fueled its success in North Texas. “Our mission is to bring top-tier restoration services wherever they’re needed,” said Derek Shaw, the team’s owner. “Expanding into these areas allows us to reach more communities and make a meaningful impact.”
 
In addition to regional growth, Team Shaw was on the front lines during Hurricane Milton in Florida, mobilizing resources and staff to assist residents affected by the storm. “When disaster strikes, we’re committed to being there,” said Francesco Mandara, Chief Operating Officer. “Helping during Hurricane Milton reaffirmed our purpose—there’s no better reward than restoring communities in their time of need.”
 
To support these expanding efforts, SERVPRO Team Shaw has also made significant investments in advanced equipment and technology. With larger fleets, more specialized machinery, and enhanced drying and dehumidification tools, the company is better prepared than ever to tackle large-scale restoration projects. “Bigger and better equipment ensures we can handle any job, no matter the size,” Shaw added. “It allows us to be faster, more efficient, and more reliable in delivering the results our customers deserve.”
 
With eyes firmly set on the future, SERVPRO Team Shaw is committed to continuous growth, improving its operations, and maintaining the highest standards of service. Whether serving local homeowners or mobilizing for national disasters, the company’s journey is driven by a relentless passion for helping people rebuild. The team is excited to keep building on this momentum, providing peace of mind to every community it touches.
 
Get In Touch:
Jennifer Halstead
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Team Shaw Grapevine Headquarters
SERVPRO Team Shaw, based in Grapevine, is proud to be recognized as the 4th fastest-growing company in North Texas. Specializing in restoration and cleanup services, the company has become a trusted partner for property owners across the Dallas-Fort Worth metroplex, responding to emergencies like water, fire, and mold damage. This rapid expansion reflects not just local success but also the team’s ambition to scale its operations across state lines.
 
Recently, SERVPRO Team Shaw merged operations into new regions, including Houston, East Texas, and South Carolina, further strengthening its ability to serve customers with speed and efficiency. This strategic growth allows the company to extend its high standards of service to new markets, maintaining the same core values that have fueled its success in North Texas. “Our mission is to bring top-tier restoration services wherever they’re needed,” said Derek Shaw, the team’s owner. “Expanding into these areas allows us to reach more communities and make a meaningful impact.”
 
In addition to regional growth, Team Shaw was on the front lines during Hurricane Milton in Florida, mobilizing resources and staff to assist residents affected by the storm. “When disaster strikes, we’re committed to being there,” said Francesco Mandara, Chief Operating Officer. “Helping during Hurricane Milton reaffirmed our purpose—there’s no better reward than restoring communities in their time of need.”
 
To support these expanding efforts, SERVPRO Team Shaw has also made significant investments in advanced equipment and technology. With larger fleets, more specialized machinery, and enhanced drying and dehumidification tools, the company is better prepared than ever to tackle large-scale restoration projects. “Bigger and better equipment ensures we can handle any job, no matter the size,” Shaw added. “It allows us to be faster, more efficient, and more reliable in delivering the results our customers deserve.”
 
With eyes firmly set on the future, SERVPRO Team Shaw is committed to continuous growth, improving its operations, and maintaining the highest standards of service. Whether serving local homeowners or mobilizing for national disasters, the company’s journey is driven by a relentless passion for helping people rebuild. The team is excited to keep building on this momentum, providing peace of mind to every community it touches.
 
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Celebrating 20 years, NAPO-DFW’s Give on the Go annual event offers North Texans a place to donate unneeded items and chat with professional organizers on ways to clear the clutter before the holidays.

Looking to clear the clutter before the holidays while benefiting local charities? The DFW Chapter of NAPO (National Association of Productivity and Organizing Professionals™) will host its annual “Give on the Go with NAPO” event on Saturday, Oct. 26, from 9 a.m. to noon, at the Container Store Galleria parking lot, located at 13710 Dallas Pkwy., Dallas. The event benefits the North Texas Food Bank and other DFW area charities.

Free and open to the public, the drive-through event will serve as a one-stop spot to unload donation items while engaging with professional organizers who are dedicated to conquering clutter and achieving organization. Volunteer organizers will answer questions and share simple, easy-to-adopt tools for everyday living.

Donated items include clothing; household items in good condition such as books, home electronics and cords (flatscreens, computers, small kitchen appliances); eyeglasses/sunglasses; pet supplies; office supplies (printers, filing cabinets); scrap metal; and unopened, in-date food (no glass) to benefit the North Texas Food Bank including peanut butter, canned fruit, shelf-stable milk, canned tuna, canned chicken, canned vegetables, trail mix and more. People may also bring documents to shred (limit two boxes per vehicle). For a detailed list of accepted/non-accepted items, please go here.

In its 20th year, NAPO-DFW’s mission is to help people and organizations bring order and efficiency to their lives through engaging events and activities. These include continuing education sessions, networking and collaborative opportunities, and unique discussions regarding the organizing and productivity profession to engage members and business partners in North Texas.

“Give on the Go with NAPO” is presented by NAPO-DFW, The Container Store, Junkluggers, and B2 Moving Supply.

To drop off items, enter the parking lot just north of Alpha Rd. For more information, go to napodfw.com/giveonthego.

ABOUT NAPO-DFW. NAPO-DFW, Inc. was formed in 2003 and has grown to serve North Texas and beyond! Our mission is to provide a robust schedule of engaging events and activities including continuing education sessions, networking and collaborative opportunities, and unique discussions regarding the organizing and productivity profession to engage members and business partners in North Texas. Our members value education, professional development, and staying current on trends and advancements in the industry.  These professionals dedicate themselves to providing organizing and productivity services, advice, and solutions to their clients.  Their support covers every imaginable aspect of organization. For more information, visit napodfw.com.

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Merriman Anderson Architects (MAA) is pleased to introduce Quincy Haynes as Director of Business Development. Haynes brings a proven track record from her previous role in advertising sales, where she consistently surpassed sales targets and developed strong client relationships. Her strategic approach to business development and commitment to client success make her an invaluable asset to the firm.

In her new role, Haynes will be instrumental in expanding MAA’s industry presence, cultivating both existing and new client relationships, and actively contributing to strategic planning and market analysis. Her efforts perfectly align with MAA’s vision for the future, driving the firm forward, fostering new successes, and further solidifying its strong client partnerships.

“Quincy’s natural ability to connect with clients and understand their needs, combined with her creative thinking and adaptability, makes her the perfect fit for MAA,” said Milton Anderson, President of MAA. “We are excited to see the fresh perspectives and dynamic energy she brings to our team.” 

Haynes is known for her excellent communication skills, ability to foster meaningful relationships, and passion for finding innovative ways to engage with clients. Her experience in fast-paced environments and unwavering dedication to achieving business goals will drive continued success for MAA.

For more information about MAA, please visit the company’s website merriman-maa.com.

 

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The Parlor located at Sheraton Dallas.

Sheraton Dallas offers over 230,000 square feet of versatile meeting and event spaces for the 2024 holiday season. This year, the hotel has curated a variety of holiday event packages designed to meet your needs, whether you’re hosting an intimate company gathering or a grand celebration. Explore the custom packages and find the perfect fit to ring in the holiday season. 

The hotel offers a range of holiday packages which can be found here, including one, two, and three-hour options, such as the Winter Wonderland Reception, Santa’s Reception, Holiday Happy Hour, and a Holiday Happy Hour at The Parlor and Draft Sports Bar and Lounge. 

More information on different packages and offers are below. 

  • Winter Wonderland Reception 

    • 2-hour package available at $95 per person.

    • Dining options feature a Winter Harvest with an array of vegetable and green starter choices, a Mac ‘n Cheese Bar, and a Carving Station featuring standout dishes like Apple Cider Brined Turkey Breast and Pepper-Crusted Prime Rib. Enjoy a variety of holiday favorite sides, festive desserts, and a comprehensive bar package.

  • Santa’s Reception 

    • 2-hour reception-styled package available at $60 per person. 

    • Dining options feature individual salads, an Artisan Cheese Display, a Charcuterie Board, and Secret Santa Wishes with holiday-themed desserts. Bar packages are available from $27 to $55 per person, with an additional $300 bartender fee.

  • Holiday Happy Hour 

    • Includes a 1, 2, or 3-hour bar package featuring holiday mixology. 

    • Each package includes beer and wine options, with choices ranging from a Deluxe Package to a Premium Brand Package. The Premium Brand Package features premium wines, craft beers, spirits, and specialty cocktails.

  • Holiday Happy Hour at The Parlor 

    • Featuring a private speakeasy bar with a 2-hour reception package. It accommodates a minimum of 30 guests and a maximum of 75. Prices vary.

    • Each package offers a diverse selection of food and beverage options, including House-Smoked Prime Rib, Local Charcuterie and Cheese, and festive holiday treats. You're sure to find a package that perfectly meets your needs.

  • Holiday Happy Hour at Draft Sports Bar and Lounge

    • 2-hour reception-style package with a max capacity of 400 people. 

    • Choose between renting the entire space or just the private dining area. We offer A La Carte Stations, a Holiday Char Bar, and Dip options with our bar packages. A wide range of food and drink choices are available for your event reservation.

With plenty of space to accommodate all your employees, a prime downtown Dallas location, and a range of amenities, Sheraton Dallas is the ideal venue for your event. Book soon; their meeting spaces fill up quickly, especially during the holiday season. For more information, contact SheratonDallasSales@Sheraton.com.

 

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North Texas Pediatric Patients Play Superhero Bingo with Their Idols

 

Cosplayers from Dallas FAN FESTIVAL 2024 visited Seacrest Studios in Dallas, located at Children's Medical Center Dallas, on October 14, 2024. Seacrest Studios provides a unique, uplifting environment for pediatric patients by offering them the chance to explore radio, television, and new media.

Visiting superheroes included Spiderman (Jimmy Wu), Mary Jane (Joanna Gonzalez), Captain America (Friso Cosplay), and Rogue from X-Men (Hannah Elrich), who interacted with patients through the internal television network, created memorable experiences and offered moments of joy in an otherwise difficult environment.

“Seacrest Studios in Dallas has become a place where pediatric patients can meet really cool people, participate in fun activities, and experience the joy that comes from connecting with superheroes who bring light to their hospital stays,” says Andrew Moyes, VP of FAN EXPO HQ.  “These visits provide children with more than just entertainment. They give them a sense of normalcy and excitement amidst their treatment. The interactive nature of Seacrest Studios allows patients to not only watch but also participate in interviews, games, and broadcasts, helping to boost morale and create unforgettable memories. For children who cannot physically come to the studio, the live broadcasts ensure they can still engage from their rooms.”

Dallas FAN FESTIVAL 2024, one of the region's premier pop culture events, returns with an action-packed weekend of unforgettable experiences for fans of all genres! From October 19–20, the Irving Convention Center will transform into a vibrant hub for fans of comics, sci-fi, fantasy, anime, and gaming. With an exciting lineup of celebrity guests, interactive panels, and immersive experiences, this year’s festival promises to be the ultimate celebration of fandom.

 

Tickets ON SALE NOW:

Weekend Passes: $60

Adult Single Day Passes (13+): Saturday $45 and Sunday $35

Child Passes (6-12): $10

Family Passes: Saturday $100 and Sunday $80

Gold Package: $129

 

 

DETAILS:  Dallas FAN FESTIVAL runs Saturday, October 19, and Sunday, October 20, 2024

Saturday, October 19, from 10:00 A.M. to 7:00 P.M.

Sunday, October 20, from 10:00 A.M. to 5:00 P.M.

The Irving Convention Center is located at 500 W Las Colinas Blvd., Irving, TX 75039

 

ABOUT FAN EXPO HQ:

With over a million fans and counting, FAN EXPO HQ attracts pop culture enthusiasts, locally and internationally, to come together to celebrate all things fandom. Collectively, it hosts nearly one million fans annually at FAN EXPO Dallas™, FAN EXPO Canada™, MEGACON Orlando, FAN EXPO Boston™, FAN EXPO Denver, FAN EXPO San Francisco, CALGARY EXPO, FAN EXPO Chicago, FAN EXPO Philadelphia, FAN EXPO Portland, FAN EXPO New Orleans, FAN EXPO Cleveland, FAN EXPO Vancouver™, Toronto Comicon, Dallas FAN FESTIVAL and EDMONTON EXPO. The latest schedule of events is available on the Website, along with up-to-date ticket information. Discover. Celebrate. Belong. 

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Kenny’s Burger Joint is celebrating 10 years for its Plano location, but they’re giving the presents to their friends! From Monday, Oct. 21 through Sunday, Oct. 27, Kenny’s Burger Joint locations in Plano and Frisco will be offering a free fried pickle appetizer to every table. This offer is available for dine-in only.

Since its opening, Kenny’s Burger Joint has offered the finest burgers cooked to order over hickory on a real wood-fired grill, alongside a cocktail program and service model that are second to none.

 

Kenny’s sources some of the region’s best pickle slices and hand breads them before frying to order. Served with ranch dressing, they’re sure to please!

The fried pickles are the perfect complement for any of Kenny’s legendary burgers, whether you’re looking for an old-school patty melt or this month’s special, the Voodoo Burger.

Kenny’s Burger Joint is owned by chef Kenny Bowers, restaurateur Bob Stegall and CEO Clay McAfee.  Since the first location opened 15 years ago, it has served more than 4.2 million guests. The restaurant features world-class burgers, sandwiches, salads and sides in a comfortable, engaging atmosphere.  All burgers at Kenny’s Burger Joint are cooked to customer specifications on a wood-fired grill. Guests can enjoy a full bar, a menu featuring the finest ingredients in simple, delicious preparations in a relaxed, full-service environment.


Kenny’s Burger Joint

1377 Legacy Dr.

Frisco, TX 75034

214-618-8001

 

Kenny’s Burger Joint

5809 Preston Road

Suite 588

Plano, TX 75093

972-378-0999

 

 

www.kennysburgerjoint.com

Sun – Thurs – 11 a.m. – 9 p.m.

Fri – Sat – 11 a.m. – 10 p.m.