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Photo credit: Steven Crow Texas A&M University College of Dentistry in Dallas

 

In celebration of National Dentist Day, dentists at Texas A&M University College of Dentistry in Dallas offer suggestions for the best foods to protect your smile.

 

National Dentist Day is today, and the dentists at Texas A&M University College of Dentistry remind you to brush, floss and visit your local dentist twice a year for professional cleanings. In between those cleanings, here are five foods – sometimes called natural toothbrushes – dentists suggest eating to protect your teeth:

Carrots

Chewing raw carrots helps remove debris from your teeth and may offer your gums a gentle massage.

“The vitamin A and calcium in carrots are beneficial for dental enamel,” said Dr. Janna Burnett, clinical associate professor in the comprehensive dentistry department.

“Beta carotene, found in carrots, is excellent for bone health and can help strengthen your jaws,” Burnett said.

Celery

The fibrous texture of celery helps disrupt plaque biofilm. Celery has similar benefits to carrots in terms of being rich in calcium and vitamin A. The crunchy texture is beneficial for bone health.

Cheese

Cheese is high in calcium and phosphate, which is beneficial for bone health. Cheese also helps to neutralize an acidic oral environment. The addition of cheese may help prevent demineralization of dental enamel. Cheese also increases salivary production, which in turn can wash away sugar and bacteria.

Avocados

The healthy fats and antioxidants found in avocados are beneficial for fighting inflammation, which may be beneficial for periodontal health. They are rich in vitamins E, K and C and potassium, which help maintain healthy teeth and gums.

Strawberries

“While some acids may contribute to enamel demineralization, the malic acid found in strawberries may help reduce tooth surface stains,” Burnett said.

Some studies show strawberries contain elements that help prevent pathogenic oral bacteria from causing damage to the teeth; however, those pesky strawberry seeds could get stuck in your teeth – a natural reminder to keep flossing.

With all food, remember to sip water instead of soda, juice or alcohol during and after eating. Drinking water during and after meals helps to remove food particles and helps keep your mouth’s natural pH balance. The American Dental Association recommends water with fluoride because it provides additional protection against cavities.

 

 

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G&GmcL174x.jpg A peek inside one of the luxury garages at Garages of America in Carrollton

McLaren Dallas and Garages of America in Carrollton recently marked a major milestone in automotive history—the 10th anniversary of the McLaren LT (Longtail). The “Garages & Gearheads” event brought together car enthusiasts to celebrate the legendary lineage of McLaren LT models at Jack Griffin’s private garage. Attendees were encouraged to bring their favorite vehicles and share their passion for performance with family and friends.

"The response from the car community was incredible," said Jack Griffin, co-founder of Garages of America. "Garages & Gearheads continues to be a place where like-minded enthusiasts can connect, and what better way to celebrate than with one of the most exhilarating supercar lineups ever built?" 

According to McLaren Automotive’s History of the Longtail, “An LT is the most extreme expression of a McLaren you can get – designed to the push the boundaries of performance and exhilaration.” 

Simon Crossley, Brand Manager at McLaren Dallas, highlighted the significance of the LT models, stating: “The first LT was a track evolution of McLaren’s earliest road car – the 1997 McLaren F1 GTR Longtail. That car dominated the GT Championship, securing first place in five out of 11 races and finishing first and second in class at the 24 Hours of Le Mans—30 laps ahead of its competition. The LT name represents an uncompromising pursuit of performance, and it’s incredible to see how it has evolved over the past decade."  

McLaren Dallas brought several models including an Artura and a McLaren 750S. 

McLaren revived the Longtail legacy at the 2015 Geneva Motor Show with the McLaren 675LT Coupé, a car that set new standards for driving engagement. The most recent LT models—the 765LT and 765LT Spider—continue this tradition, featuring a 4.0-liter twin-turbocharged V8 that delivers 765PS and 800Nm of torque. Built with an ultra-lightweight construction, these models push the limits of what’s possible in a road-going supercar. 

Garages of America Carrollton is located at 2323 Tarpley Road, off President George Bush Tollway and Marsh Road. 

Founded in 2014 by real estate investor Fred Gans and former Le Mans race car driver and developer Jack Griffin, Garages of America pioneered the luxury garage condo concept with its first community in Plano, Texas. The company has expanded with locations in Dallas, Houston, and Austin. For more information, visitgaragesofamerica.com

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Texas A&M University College of Dentistry faculty, dental students and dental hygiene students will offer oral screenings and dental kits to adults and children from 9 a.m. to 1 p.m. Saturday, April 5, at the city of Carrollton’s third-annual Health & Safety Fair at Standridge Stadium. There’s no charge for the screenings. 

The city’s public safety departments present the fair in partnership with Carrollton-Farmers Branch Independent School District, Kacie’s Run and Metrocrest Hospital Authority, information provided by the city stated. The fair also includes other health screenings, games, educational displays and free food from local vendors.

This is the dental college’s first year to participate. It’s doing so thanks to a grant from MHA to improve oral health in the Carrollton-Farmers Branch community.

“By providing accessible, firsthand information from dental professionals, we can empower families to break the cycle of dental disease before it requires costly and more complex treatment,” said Dr. Luz “Lucy” Mendoza, program manager in the college’s public health sciences department.

The stadium is at 1330 Valwood Parkway.

 

 

 

 

 

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Calling all homeowners who think they’ve got the ugliest kitchen in need of a transformation! Expo Home Improvement has launched the Ugly Kitchen Makeover Sweepstakes, giving participants a chance to win up to $20,000 toward a cabinet refacing project. 

A cabinet refacing is one of the easiest ways to upgrade a home kitchen without having to commit to an entire remodel. Instead of ripping out cabinets, the Expo Home Improvement team will replace doors, drawer fronts, and hardware, while reinforcing the existing structure. A refacing will leave an outdated kitchen looking brand-new in significantly less time than a full remodel.

“We have been in the business of transforming lives through home renovations for nearly two decades,” said Paul Dietzler, CEO of Expo Home Improvement. “This special sweepstakes showcases our team's commitment to providing top-tier service and gives one lucky homeowner a chance to experience a life-changing renovation at no cost to them.”

The winner of the sweepstakes will be chosen by a random drawing after the entry window closes and will be notified by the Expo Home team if selected.

Think your kitchen can be crowned the ugliest in Texas? Enter today by visiting Expo Home Improvement Sweepstake’s page. May 4th is the last day to enter. 

Expo Home Improvement is a privately held company headquartered in Farmers Branch, Texas. With a focus on bath and shower remodels, door and window replacements, and kitchen cabinet refacing, Expo Home Improvement is committed to helping Texans create beautiful, safe, and energy-efficient homes.

Serving Dallas-Fort Worth, Central Texas, San Antonio, and Houston, Expo Home goes above and beyond to provide exceptional service that will help a homeowner enhance their home. The company offers Veterans, senior citizens, public servants, and first responders discounts on all products they offer as an opportunity to serve those who serve others. For more information about Expo Home Improvement, visit expohomeimprovement.com.

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Wipe Out Kids’ Cancer (WOKC) is teaming up with 88 Jersey Mike’s Subs locations across DFW in March to raise funds in the fight against pediatric cancer. As part of Jersey Mike’s 15th Annual Month of Giving, the campaign will culminate on Wednesday, March 26, with 100% of all sales donated to WOKC in support of DFW kids (and their families) battling cancer.

“Ever since I lost my mother to cancer, I have made it my mission to provide hope for those facing this disease,” said Wipe Out Kids Cancer Founder, Cindy Brinker Simmons. “We are incredibly grateful to partner with Jersey Mike’s for the 15th year and deeply appreciate their generous customers as we continue to touch the lives of families in our community.”

Known for its authentic fresh sliced/fresh grilled subs, Jersey Mike’s 15th Annual Month of Giving fundraising campaign helps make a difference in the lives of children battling this devastating disease.

During the month of March, customers can choose to round up their purchase to the nearest dollar or donate $1, $3, or $5 when placing their order.

The highlight of the Month of Giving campaign is Jersey Mike’s Day of Giving on Wednesday, March 26, the largest fundraising opportunity of the campaign. On this day, customers are invited to visit their local Jersey Mike’s with 100% of the day’s sales, donated to WOKC.

“Wipe Out Kids Cancer is dedicated to fighting pediatric cancer and the funds raised during the Jersey Mike’s Annual Month of Giving will support programs that serve the entire family and provide comfort and hope during this difficult time,” said Kris Cumnock, CEO of WOKC. “Our partnership with Jersey Mike’s allows us to continue to positively impact kids and families throughout DFW.”

Every sandwich purchased, every rounded-up order, and every dollar donated will help children in the Dallas-Fort Worth Metroplex. Join the fight against pediatric cancer by visiting your local Jersey Mike’s this March—because every bite provides a ray of sunshine for families who need it most.

As a result of remarkable medical advancements, the survival rate for childhood cancer has risen from 10% forty years ago to 85% today. However, the number of diagnosed cases has remained unchanged for nearly two decades

Every diagnosis shatters a family’s world, and WOKC is committed to helping children and their loved ones navigate the most difficult time of their lives. The services WOKC provides to the entire family makes that possible and the cutting-edge research WOKC funds make treatments less invasive and more effective. 

About Jersey Mike’s

Since 1956, Jersey Mike’s has been serving A Sub Above. Customers can count on an authentic tasting submarine sandwich made with high quality ingredients on every visit. Fresh-baked bread, freshly sliced meats and cheeses, and made-to-order subs are all guaranteed. Making a difference in local communities is at the heart of Jersey Mike’s mission. This year, Jersey Mike’s is celebrating its 15th annual Month of Giving aiming to raise record-breaking amounts for more than 200 charities across America. For more on Jersey Mike’s, follow on FacebookInstagramTwitter, or visit jerseymikes.com.

About Wipe Out Kids’ Cancer

Founded in 1980, Wipe Out Kids’ Cancer offers comfort and hope to kids with cancer through support programs that serve entire families. One of those programs is the iconic “Buddy Bag” that is waiting on every child hospitalized with cancer in DFW. WOKC also prioritizes investing in innovative research that leads to new discoveries and advancements in treatments in the fight against pediatric cancer. For more information on WOKC, follow on FacebookInstagramTwitter or visit WOKC.org.

 

 

Kathy Beazley
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Aw Shucks-Big Shucks_Tilipia Plate_3_Photo credit

Dive into a sea of delicious options this Lenten season with Aw Shucks and Big Shucks Oyster Bar! From Ash Wednesday on March 5 to Easter Sunday on April 20 at any of the locations in Dallas, Richardson, Lewisville, and Frisco, Aw Shucks and Big Shucks have a lineup of mouthwatering specials that will make your Lent experience a flavorful one.

For those looking to reel in the Lenten season with a special Friday lunch or dinner, Aw Shucks and Big Shucks have you covered with a limited-time price on their Grilled Tilapia Plate. Available for an incredible price of $8.99 on Fridays from March 7 through April 18, this mouthwatering dish features two filets of grilled tilapia served with rice and a vegetable medley. It's a perfect way to add a touch of variety to your Lenten menu.

Aw Shucks and Big Shucks have a variety of options to choose from throughout Lent. Whether you're a fan of shrimp, crawfish, crab legs, salmon, catfish, or oysters, Shucks has you covered, prepared your favorite way—boiled, grilled, or fried.

If you're in the mood for something lighter, dive into one of the tantalizing soups. Maria's Clam Chowder, a New England-style chowder topped with bacon and parsley, or Caldo de Mariscos, a fish and head-on shrimp concoction with vegetables in a spicy broth, will warm you from the inside out. Served with cilantro, onion, lime, rice, and bread, it's a satisfying option for those looking to stay on the lighter side of Lent.

And for those who prefer their seafood between slices of bread, Aw Shucks and Big Shucks offer the ultimate fried catfish, shrimp, or oyster po' boys. It's a taste of the South that will have you coming back for more.

This Lent, make a splash with Aw Shucks and Big Shucks Oyster Bar. Your taste buds will be thanking you, and you'll be counting down the days until next year's Lenten dining. Get ready for a seafood celebration that's simply shell-tastic!

For 40 years, Aw Shucks and Big Shucks Oyster Bar have been the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. With its eclectic seafood shack atmosphere, guests are guaranteed to have the best shuckin’ time. A division of Peterson Management Group, a family-owned and operated restaurant management company, there are five locations in North Texas. For more information on Aw Shucks and Big Shucks, visit awshucksdallas.com. Follow us on Facebook and Instagram for the latest news and promotions. #shucksdallas

ABOUT PETERSON MANAGEMENT GROUP

Peterson Management Group is a family-owned and operated restaurant management company with 12 restaurants located across North Texas. Founded by Bob Peterson and Scott Holyfield, two guys with larger-than-life personalities, it all started in 1983 with eclectic seafood shack restaurants, Aw Shucks and Big Shucks Oyster Bar. They are the best places in North Texas to get raw oysters, shrimp, catfish, crab legs, po'boy boy sandwiches, a nice cold beer, and tasty crawfish when in season. In addition to Aw Shucks and Big Shucks, Peterson Management Group opened Blue Goose Cantina in 1984, where fantastic made-from-scratch Mexican food, legendary drinks, top-notch service, a fun atmosphere and a kick-ass attitude come together. The restaurant chain has repeatedly been voted the best in North Texas for its winning combination of food, fun, and signature margaritas. Today, Nick Peterson, son of Bob, leads the family business, serving as its CEO.

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When Rodeo Celina returns to the famed Southfork Ranch, guests will be surrounded by not only the spirit of the American West but also a sense of community commitment. Collin County’s only PRCA-sanctioned rodeo will be held at the beautiful rodeo arena created specifically for this second-annual event from Friday, May 30 to Sunday, June 1, 2025.

 

On Friday and Saturday, the rodeo performances will begin at 6:30 p.m. with Mutton Bustin’ featuring some of the region’s cutest little cowboys and cowgirls. Rodeo competition begins at 7 p.m. Sunday’s matinee rodeo will feature Mutton Bustin’ at 1:30 p.m. with the competition beginning at 2 p.m.

 

Rodeo Celina tickets will be available beginning on Monday, March 10 at RodeoCelina.com. Adult tickets are $20, and tickets for children ages 3-10 are $12. Kids 2 and younger get in free.

 

 

 

The action-packed rodeo will feature all the events that fans have come to expect, including steer wrestling, saddle bronc riding, bareback riding and bull riding. Rodeo Celina has brought together some of the leading names in rodeo to create a world-class event. Pro Rodeo Hall of Fame member Sammy Andrews will serve as stock contractor and acclaimed rodeo announcer T.C. Long will return as well. Professional comedy barrelman and rodeo clown Kyle “Hashtag” Lamon will keep the energy up for the entire weekend. Fourteen-year-old trick rider Liberty Cunningham brings one of the most acclaimed acts in the country to North Texas.

 

Each day of Rodeo Celina has a special theme and beneficiary. Friday, May 30 is Thank a Veteran Night benefiting the American Legion Post 145. On Saturday, May 31, everyone is invited to be Tough Enough to Wear Pink, which benefits the Tuman Breast Health Foundation. Sunday, June 1 is celebrated as Orange Out for the Celina Bobcats, which benefits the Celina ISD FFA program.

 

 

 

“Southfork Ranch is the perfect place for Collin County’s only PRCA rodeo,” said Sean Terry, a Rodeo Celina member and VP of Entitlements for Centurion American Development Group, which owns Southfork Ranch. “We invite not only all of Celina but all North Texans to join us in this exciting weekend of Western entertainment and action.”

 

Rodeo Celina is presented by Rex Real Estate. For information on sponsorships or memberships, visit RodeoCelina.com or email giddyup@rodeocelina.com

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Each of the Kenny’s restaurants prides itself on creating special experiences for every diner. Throughout March, the five restaurants will each offer unique specials available through Monday, Mar. 31.

 

Kenny’s Wood Fired Grill, the flagship of Kenny’s Restaurant Group, will offer both lunch and dinner specials.

The lunch special is Shrimp Tacos – two tacos served with wood-grilled shrimp with grilled poblano peppers and onions. The tacos are served with one specialty side for $18.99.

 

For dinner, diners can enjoy Shrimp & Scallops with Risotto, a delicious Parmesan-kissed risotto with sauteed shrimp and seared scallops, served with one specialty side for $38.99.

Kenny’s Wood Fired Grill 

kennyswoodfiredgrill.com
5000 Belt Line Road, #775
Dallas, TX 75254
(972) 392-9663

 

Kenny’s Italian Kitchen will serve a special with both lunch and dinner servings.

 

Shrimp Florentine features al dente pasta served with sauteed shrimp with spinach in a rich, buttery sauce. The pasta dish will be served as a lunch portion for $16.99 and a dinner portion for $24.99.

 

Kenny’s Italian Kitchen

kennysitalian.com

5100 Belt Line Road, Suite 764 (at Montfort)

Dallas, TX 75254

972-661-9380

 

Kenny’s East Coast Pizza in Plano will offer guests a perfect quick lunch and a decadent dinner.

 

For lunch, the restaurant is featuring its two-slice special. This features two slices of pizza (1-topping) with a salad for only $12.99.

At dinner, the restaurant will showcase Ricardo’s Chicken Pasta for $19.99.

Kenny’s East Coast Pizza

kennyseastcoastpizza.com

4701 W. Park Blvd., #101,

Plano, TX 75093

972-519-9669

 

Kenny’s Burger Joint locations in Plano and Frisco will offer A fabulous shrimp po boy perfect for lent.

 

 

 

The New Orleans-inspired dish features flash fried shrimp on toasted French bread with all the traditional toppings for $13.99

 

 

 

Kenny’s Burger Joint

1377 Legacy Drive

Frisco, TX 75034

214-618-8001

 

Kenny’s Burger Joint

5809 Preston Road

Suite 588

Plano, TX 75093

972-378-0999

 

 

 

Kenny Bowers and partners Bob Stegall and Clay McAfee founded Kenny’s Restaurant Group with the belief that “Every day is a holiday and every meal a feast.”  The group is dedicated to customer-centered service and the recognition that hospitality is extended in every moment of guest interaction.  The restaurants are regularly lauded for their exceptional service and dedication to excellence. 

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Wipe Out Kids’ Cancer (WOKC) is teaming up with 88 Jersey Mike’s Subs locations across DFW in March to raise funds in the fight against pediatric cancer. As part of Jersey Mike’s 15th Annual Month of Giving, the campaign will culminate on Wednesday, March 26, with 100% of all sales donated to WOKC in support of DFW kids (and their families) battling cancer.

“Ever since I lost my mother to cancer, I have made it my mission to provide hope for those facing this disease,” said Wipe Out Kids Cancer Founder, Cindy Brinker Simmons. “We are incredibly grateful to partner with Jersey Mike’s for the 15th year and deeply appreciate their generous customers as we continue to touch the lives of families in our community.”

Known for its authentic fresh sliced/fresh grilled subs, Jersey Mike’s 15th Annual Month of Giving fundraising campaign helps make a difference in the lives of children battling this devastating disease.

During the month of March, customers can choose to round up their purchase to the nearest dollar or donate $1, $3, or $5 when placing their order.

The highlight of the Month of Giving campaign is Jersey Mike’s Day of Giving on Wednesday, March 26, the largest fundraising opportunity of the campaign. On this day, customers are invited to visit their local Jersey Mike’s with 100% of the day’s sales, donated to WOKC.

“Wipe Out Kids Cancer is dedicated to fighting pediatric cancer and the funds raised during the Jersey Mike’s Annual Month of Giving will support programs that serve the entire family and provide comfort and hope during this difficult time,” said Kris Cumnock, CEO of WOKC. “Our partnership with Jersey Mike’s allows us to continue to positively impact kids and families throughout DFW.”

Every sandwich purchased, every rounded-up order, and every dollar donated will help children in the Dallas-Fort Worth Metroplex. Join the fight against pediatric cancer by visiting your local Jersey Mike’s this March—because every bite provides a ray of sunshine for families who need it most.

As a result of remarkable medical advancements, the survival rate for childhood cancer has risen from 10% forty years ago to 85% today. However, the number of diagnosed cases has remained unchanged for nearly two decades

Every diagnosis shatters a family’s world, and WOKC is committed to helping children and their loved ones navigate the most difficult time of their lives. The services WOKC provides to the entire family makes that possible and the cutting-edge research WOKC funds make treatments less invasive and more effective. 

Since 1956, Jersey Mike’s has been serving A Sub Above. Customers can count on an authentic tasting submarine sandwich made with high quality ingredients on every visit. Fresh-baked bread, freshly sliced meats and cheeses, and made-to-order subs are all guaranteed. Making a difference in local communities is at the heart of Jersey Mike’s mission. This year, Jersey Mike’s is celebrating its 15th annual Month of Giving aiming to raise record-breaking amounts for more than 200 charities across America. For more on Jersey Mike’s, follow on FacebookInstagramTwitter, or visit jerseymikes.com.

Founded in 1980, Wipe Out Kids’ Cancer offers comfort and hope to kids with cancer through support programs that serve entire families. One of those programs is the iconic “Buddy Bag” that is waiting on every child hospitalized with cancer in DFW. WOKC also prioritizes investing in innovative research that leads to new discoveries and advancements in treatments in the fight against pediatric cancer. For more information on WOKC, follow on FacebookInstagramTwitter or visit WOKC.org.

 

 

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North Richland Hills – Patients seeking surgical treatment for severe obesity and other related conditions have a high-quality choice for receiving treatment close to home at Medical City North Hills, which earned national accreditation for metabolic and bariatric surgery.

The accreditation was received under the Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program (MBSAQIP), a joint quality program of the American College of Surgeons (ACS) and the American Society for Metabolic and Bariatric Surgery (ASMBS).

MBSAQIP is a comprehensive, nationwide surgical quality program aimed at ensuring the safe and effective performance of metabolic and bariatric surgery. Surgical outcomes focus on weight loss and the treatment of obesity-related diseases, like diabetes, sleep apnea, and others. Research shows accredited centers provide better outcomes than non-accredited facilities.

“We are proud to have received this prestigious national accreditation,” says Spencer Turner, CEO of Medical City North Hills. “This accomplishment validates our ongoing efforts to create healthier tomorrows in North Texas.”

The Bariatric and Metabolic Institute at Medical City North Hills incorporates medical, nutritional, psychological and surgical components to help aid in significant and health-improving weight loss. The program offers a full range of weight loss surgeries including:

  • Gastric bypass
  • Sleeve gastrectomy
  • Duodenal switch
  • Gastric banding
  • Revision surgery

According to the ASMBS, metabolic/bariatric surgery is the most effective and long-lasting treatment for severe obesity and may reduce a patient’s risk of premature death by 30-50%.